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August/September 2009
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1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.26
(45)
59
quick
Green Chicken Enchiladas
4.41
(125)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.59
(71)
32
Jambalaya
4.48
(26)
35
Easy Chicken Tacos
4.41
(44)
44
Crispy Oven Fries
4.26
(38)
26
St. Louis BBQ Pork Steaks
4.65
(17)
21
Angel Food Cake
4.2
(31)
52
South Carolina Shrimp Boil
4.37
(34)
10
Char-Grilled Steaks
4.31
(29)
18
Hushpuppies
3.6
(22)
29
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Cherry Tomato Caprese Salad
4.28
(35)
15
quick
Spicy Spaghetti Pie
4.32
(16)
10
Classic Steak Sauce
4.62
(8)
9
Easy Stuffed Zucchini
4.62
(13)
4
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
Poppy Seed Coleslaw
4.67
(6)
6
Alfajores
4.85
(7)
14
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
Summer Tomato Pie
4.5
(12)
16
Midnight Cake
4
(7)
9
Raspberry Cream Cheese Brownies
3.75
(8)
9
Creole Sauteed Corn
5
(3)
7
All-American Cherry Tomato Salad
5
(4)
4
Fruit Cocktail
4
(1)
1
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
Reduced-Fat French Onion Dip
4
(2)
Peach Melba Ice Cream Cake
4
(4)
3
7 tested
Bottled Iced Teas with Lemon
Buy the Winner
Corn and Red Pepper Hushpuppies
4.14
(7)
9
Thick and Chunky Salsa
3.5
(4)
4
quick
Pan-Seared Chicken Breasts with Olives and Feta
4.5
(2)
2
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