April​/May 2009

April​ / May

2009
Filter +
Cream Gravy
Published: April 2009
Cream Gravy
The perfect accompaniment to our Chicken Fried Steak.
Beef Enchilada Casserole
Published: April 2009
Beef Enchilada Casserole
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and st…
Basic Deviled Eggs
Published: April 2009
Basic Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Dill-Pickled Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Spanish-Style Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Herbed Deviled Eggs
Published: April 2009
Herbed Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Blue Cheese Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Easy Burgoo Shepherd's Pie
Published: April 2009
Easy Burgoo Shepherd's Pie
Top burgoo with mashed potatoes for a stellar Day 2 dish.
Kentucky Burgoo
Published: April 2009
Kentucky Burgoo
This regional favorite is a chunky stew of tomatoes, corn, potatoes, chicken, an…
Butterscotch Meringue Bars
Published: April 2009
Butterscotch Meringue Bars
These tasty bars are also sometimes called Sunshine and Shadow Bars because of t…
Roast Lemon Chicken
Published: April 2009
Roast Lemon Chicken
To get lemon flavor that's more than skin deep, we squeezed, buttered, and brine…
Published: April 2009
Quiche with Scallions and Cheddar Cheese
We were determined to bring back this once-popular dish-and make is accessible t…
Curried Waldorf Salad with Green Grapes and Peanuts
Published: April 2009
Curried Waldorf Salad with Green Grapes and Peanuts
We set out to enliven a classic salad-without forgetting what it's all about.
Published: April 2009
Waldorf Salad with Red Grapes and Almonds
We set out to enliven a classic salad-without forgetting what it's all about.
Published: April 2009
Waldorf Salad with Dried Cherries and Pecans
We set out to enliven a classic salad-without forgetting what it's all about.
Waldorf Salad
Published: April 2009
Waldorf Salad
We set out to enliven a classic salad-without forgetting what it's all about.
Lemon Pudding Cake
Published: April 2009
Lemon Pudding Cake
Like magic, pudding cakes separate into two layers during baking: airy and souff…
Steak Tips au Poivre
Published: April 2009
Steak Tips au Poivre
Though the name sounds fancy and intimidating, this elegant dish is simple enoug…
Slow-Cooker Chicken Cacciatore
Published: April 2009
Slow-Cooker Chicken Cacciatore
Tender chicken and robust tomato sauce are the heart and soul of chicken cacciat…
Make-Ahead Creamy Macaroni and Cheese
Published: April 2009
Make-Ahead Creamy Macaroni and Cheese
We sought convenience, creaminess, and comfort in a straight-from-the-freezer ca…
Sesame Noodles with Chicken and Asparagus
Published: April 2009
Sesame Noodles with Chicken and Asparagus
This Asian-inspired dish is a delicious addition to your weeknight dinner rotati…
Crispy Breaded Pork Chops with Parsley-Caper Sauce
Published: April 2009
Crispy Breaded Pork Chops with Parsley-Caper Sauce
The simple parsley-caper sauce complements these pork chops without being overpo…
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Published: April 2009
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Sure carrots are good for you. But carrot cake? At 500 calories a slice, this ca…
Tuscan Garlic Chicken Pasta
Published: April 2009
Tuscan Garlic Chicken Pasta
Mediterranean flavors make perfect springtime dishes. This quick pasta dish come…
Hot and Spicy Shrimp
Published: April 2009
Hot and Spicy Shrimp
A marriage of unexpected ingredients gives this simple shrimp dish its spicy app…
Chicken and Cheese Quesadilla Pie
Published: April 2009
Chicken and Cheese Quesadilla Pie
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
Indoor Barbecued Pulled Pork
Published: April 2009
Indoor Barbecued Pulled Pork
Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to …
Pink Azalea Cake
Published: April 2009
Pink Azalea Cake
Similar to Lady Baltimore Cake, Pink Azalea Cake is a three-layer white cake swa…
Orzo with Peas and Mint
Published: April 2009
Orzo with Peas and Mint
Like all pastas, orzo is typically boiled. We wondered if we changed the techniq…
Italian Sweet and Sour Broccoli Rabe
Published: April 2009
Italian Sweet and Sour Broccoli Rabe
Could an Italian sauce that balances sweet with sour tame a headstrong green? Bl…
Creamy Italian Dressing
Published: April 2009
Creamy Italian Dressing
Although the right herbs and dairy products were key, an unconventional techniqu…
Rosemary Carrots
Published: April 2009
Rosemary Carrots
First, brash rosemary stole the show. Next, it vanished. Getting it right was ha…
Guacamole Salad
Published: April 2009
Guacamole Salad
We wanted a salad with the bright flavors of the popular dip, but the tomatoes t…
Grill-Roasted Ham
Published: April 2009
Grill-Roasted Ham
We thought we knew everything there was to know about ham-until we tried grillin…
Dream Bars
Published: April 2009
Dream Bars
We wanted chewy, toffee-flavored layer bars that shouted coconut and pecans. Get…
Chicken-Fried Steak
Published: April 2009
Chicken-Fried Steak
This iconic Texas dish boasts steak that is crunchy on the outside and tender on…
Chicken Florentine
Published: April 2009
Chicken Florentine
We wanted a simplified recipe with clearer, brighter flavors. To go forward, we …
Cheesy au Gratin Potatoes
Published: April 2009
Cheesy au Gratin Potatoes
Few foods seem as all-American as potatoes. But what you actually get from au gr…
Lemon Sour Cream Cookies
Published: April 2009
Lemon Sour Cream Cookies
These cookies pack a lemony punch and are topped with a light, lemony glaze.
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.