April​/May 2009

April​ / May

2009
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Cream Gravy
Published: April 2009
Cream Gravy
The perfect accompaniment to our Chicken Fried Steak.
Beef Enchilada Casserole
Published: April 2009
Beef Enchilada Casserole
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and st…
Basic Deviled Eggs
Published: April 2009
Basic Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Dill-Pickled Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Spanish-Style Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Herbed Deviled Eggs
Published: April 2009
Herbed Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Published: April 2009
Blue Cheese Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Easy Burgoo Shepherd's Pie
Published: April 2009
Easy Burgoo Shepherd's Pie
Top burgoo with mashed potatoes for a stellar Day 2 dish.
Kentucky Burgoo
Published: April 2009
Kentucky Burgoo
This regional favorite is a chunky stew of tomatoes, corn, potatoes, chicken, an…
Butterscotch Meringue Bars
Published: April 2009
Butterscotch Meringue Bars
These tasty bars are also sometimes called Sunshine and Shadow Bars because of t…
Roast Lemon Chicken
Published: April 2009
Roast Lemon Chicken
To get lemon flavor that's more than skin deep, we squeezed, buttered, and brine…
Published: April 2009
Quiche with Scallions and Cheddar Cheese
We were determined to bring back this once-popular dish-and make is accessible t…
Curried Waldorf Salad with Green Grapes and Peanuts
Published: April 2009
Curried Waldorf Salad with Green Grapes and Peanuts
We set out to enliven a classic salad-without forgetting what it's all about.
Published: April 2009
Waldorf Salad with Red Grapes and Almonds
We set out to enliven a classic salad-without forgetting what it's all about.
Published: April 2009
Waldorf Salad with Dried Cherries and Pecans
We set out to enliven a classic salad-without forgetting what it's all about.
Waldorf Salad
Published: April 2009
Waldorf Salad
We set out to enliven a classic salad-without forgetting what it's all about.
Lemon Pudding Cake
Published: April 2009
Lemon Pudding Cake
Like magic, pudding cakes separate into two layers during baking: airy and souff…
Steak Tips au Poivre
Published: April 2009
Steak Tips au Poivre
Though the name sounds fancy and intimidating, this elegant dish is simple enoug…
Slow-Cooker Chicken Cacciatore
Published: April 2009
Slow-Cooker Chicken Cacciatore
Tender chicken and robust tomato sauce are the heart and soul of chicken cacciat…
Make-Ahead Creamy Macaroni and Cheese
Published: April 2009
Make-Ahead Creamy Macaroni and Cheese
We sought convenience, creaminess, and comfort in a straight-from-the-freezer ca…
Sesame Noodles with Chicken and Asparagus
Published: April 2009
Sesame Noodles with Chicken and Asparagus
This Asian-inspired dish is a delicious addition to your weeknight dinner rotati…
Crispy Breaded Pork Chops with Parsley-Caper Sauce
Published: April 2009
Crispy Breaded Pork Chops with Parsley-Caper Sauce
The simple parsley-caper sauce complements these pork chops without being overpo…
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Published: April 2009
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Sure carrots are good for you. But carrot cake? At 500 calories a slice, this ca…
Tuscan Garlic Chicken Pasta
Published: April 2009
Tuscan Garlic Chicken Pasta
Mediterranean flavors make perfect springtime dishes. This quick pasta dish come…
Hot and Spicy Shrimp
Published: April 2009
Hot and Spicy Shrimp
A marriage of unexpected ingredients gives this simple shrimp dish its spicy app…
Chicken and Cheese Quesadilla Pie
Published: April 2009
Chicken and Cheese Quesadilla Pie
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
Indoor Barbecued Pulled Pork
Published: April 2009
Indoor Barbecued Pulled Pork
Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to …
Pink Azalea Cake
Published: April 2009
Pink Azalea Cake
Similar to Lady Baltimore Cake, Pink Azalea Cake is a three-layer white cake swa…
Orzo with Peas and Mint
Published: April 2009
Orzo with Peas and Mint
Like all pastas, orzo is typically boiled. We wondered if we changed the techniq…
Italian Sweet and Sour Broccoli Rabe
Published: April 2009
Italian Sweet and Sour Broccoli Rabe
Could an Italian sauce that balances sweet with sour tame a headstrong green? Bl…
Creamy Italian Dressing
Published: April 2009
Creamy Italian Dressing
Although the right herbs and dairy products were key, an unconventional techniqu…
Rosemary Carrots
Published: April 2009
Rosemary Carrots
First, brash rosemary stole the show. Next, it vanished. Getting it right was ha…
Guacamole Salad
Published: April 2009
Guacamole Salad
We wanted a salad with the bright flavors of the popular dip, but the tomatoes t…
Grill-Roasted Ham
Published: April 2009
Grill-Roasted Ham
We thought we knew everything there was to know about ham-until we tried grillin…
Dream Bars
Published: April 2009
Dream Bars
We wanted chewy, toffee-flavored layer bars that shouted coconut and pecans. Get…
Chicken-Fried Steak
Published: April 2009
Chicken-Fried Steak
This iconic Texas dish boasts steak that is crunchy on the outside and tender on…
Chicken Florentine
Published: April 2009
Chicken Florentine
We wanted a simplified recipe with clearer, brighter flavors. To go forward, we …
Cheesy au Gratin Potatoes
Published: April 2009
Cheesy au Gratin Potatoes
Few foods seem as all-American as potatoes. But what you actually get from au gr…
Lemon Sour Cream Cookies
Published: April 2009
Lemon Sour Cream Cookies
These cookies pack a lemony punch and are topped with a light, lemony glaze.
Published: April 2009
Carrots
Before Dutch farmers bred orange carrots to honor the House of Orange in the 17t…
Published: April 2009
Easier Rosemary Chopping
Here’s a tip for keeping freshly chopped rosemary on the cutting board—and not a…
Published: April 2009
Pizza Stone Care
Can I leave my pizza stone in the oven when I’m not baking pizza?
Published: April 2009
Garlic-Rubbed Salad Bowls
Some salad recipes call for rubbing salad bowls with a clove of garlic. Does thi…
Published: April 2009
Substituting Bacon
If a recipe calls for salt pork or fatback, can you use bacon instead?
Published: April 2009
Perfecting Buttercream Frosting
My buttercream frosting always turns out thin and soupy. What am I doing wrong?
Published: April 2009
How to Frost a Layer Cake on a Serving Platter
Putting the finishing touches on a layer cake may seem daunting, but here are si…
Published: February 2011
Cake Disasters
Here are four ways that a good cake can turn bad—and how to prevent them.
Published: April 2009
Butcher Shop: Lamb Chops
Not all cuts of lamb will break the bank.
Published: April 2009
Garlic Microwave Magic
A quick zap in the microwave guarantees quick garlic peeling.
Published: April 2009
Dicing Avocados
Because the soft, buttery flesh of ripe avocados bruises easily, cutting neat, e…
Published: April 2009
Weighing Cheese
How do cup measurements for cheese translate into weight measurements?
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