February/March 2009

February / March

2009
Filter +
Skillet BBQ Steak Tips
Published: February 2009
Skillet BBQ Steak Tips
BBQ steak tips off the grill? They're easier and tastier than you think.
Smith Island Cake
Published: February 2009
Smith Island Cake
Smith Island, Maryland, may be a small place, but it boasts a cake with a reputa…
Published: February 2009
Fluffer-Nutter Treats
We set out to dress up this kids' favorite for Valentine's Day. While we were at…
Published: February 2009
Double Chocolate Caramel Turtle Treats
We set out to dress up this kids' favorite for Valentine's Day. While we were at…
Crispy Chocolate Cherry Treats
Published: February 2009
Crispy Chocolate Cherry Treats
We set out to dress up this kids' favorite for Valentine's Day. While we were at…
French Silk Chocolate Pie
Published: February 2009
French Silk Chocolate Pie
Once an award-winning recipe, this no-bake pie has an incredible light and fluff…
Bacon-Cheddar Potato Skins
Published: February 2009
Bacon-Cheddar Potato Skins
We wanted crunch you could hear across the room—no deep fryer required.
Boneless Buffalo Chicken
Published: February 2009
Boneless Buffalo Chicken
To capture the crunch and fire of this habit-forming bar snack, we wrestle with …
Creamy Blue Cheese Dressing
Published: February 2009
Creamy Blue Cheese Dressing
Blue cheese can boost flavors or bully them. We puree th dressing to ensure a cr…
Skillet Tamale Pie
Published: February 2009
Skillet Tamale Pie
This cheesy, beefy pie with south-of-the-border flavor is the perfect addition t…
Spicy Pork Empanadas
Published: February 2009
Spicy Pork Empanadas
A little kitchen ingenuity and 15 minutes transform leftovers into a winning dis…
Teriyaki Chicken Lo Mein
Published: February 2009
Teriyaki Chicken Lo Mein
Forget about ordering in. This Asian-inspired dish can be on your table well bef…
Carne Adovada
Published: February 2009
Carne Adovada
Though Texas is famous for chili, this little-known chili-based dish deserves a …
Quick Chicken and Dumpling Soup
Published: February 2009
Quick Chicken and Dumpling Soup
Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup …
Chicken in a Pot
Published: February 2009
Chicken in a Pot
Though this cooking method has fallen out of favor, chicken in a pot still has a…
Herbed Pan-Fried Pork Chops
Published: February 2009
Herbed Pan-Fried Pork Chops
In search of an easy way to build big flavor, we revisited an old-fashioned cook…
Easy Stuffed Fillets of Sole
Published: February 2009
Easy Stuffed Fillets of Sole
Tasty stuffed sole fillets in only 30 minutes? It's easier than you think.
BBQ Pan-Fried Pork Chops
Published: February 2009
BBQ Pan-Fried Pork Chops
In search of an easy way to build big flavor, we revisited an old-fashioned cook…
Baked Pork Chops with Parmesan-Sage Crust
Published: February 2009
Baked Pork Chops with Parmesan-Sage Crust
Parmesan and sage are a delicious duo when it comes to flavoring pork chops.
Pan-Fried Pork Chops
Published: February 2009
Pan-Fried Pork Chops
In search of an easy way to build big flavor, we revisited an old-fashioned cook…
Beer-Braised Cabbage
Published: February 2009
Beer-Braised Cabbage
Sloppy, smelly cabbage is nobody's idea of great food. We were after a cooked si…
Brown Sugar-Glazed Butternut Squash
Published: February 2009
Brown Sugar-Glazed Butternut Squash
A sweet glaze underlines the best qualities of roasted butternut squash, but onl…
Pasta with Pan-Roasted Vegetables
Published: February 2009
Pasta with Pan-Roasted Vegetables
Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes to…
Sock-It-to-Me Cake
Published: February 2009
Sock-It-to-Me Cake
For this glazed, nutty cinnamon coffee cake, we hoped to nix the yellow cake mix…
Caribbean Pork Tenderloin
Published: February 2009
Caribbean Pork Tenderloin
We wanted to bring all the flavors of the Caribbean to the dinner table with a r…
New Orleans Barbecue Shrimp
Published: February 2009
New Orleans Barbecue Shrimp
Who cares if the name is wrong? Made well, this bold, buttery skillet dish sure …
Red Rice
Published: February 2009
Red Rice
A popular side dish in the Lowcountry coastal region of South Carolina and Georg…
Garlicky Greens with Andouille and Onion
Published: February 2009
Garlicky Greens with Andouille and Onion
Tender greens can't take tough treatment, but we wondered if they could handle f…
Easier Eggs Benedict with ­Foolproof Hollandaise
Published: February 2009
Easier Eggs Benedict with ­Foolproof Hollandaise
Eggs Benedict is really two recipes—two finicky recipes. Let us lend a hand.
Cornmeal Biscuits
Published: February 2009
Cornmeal Biscuits
We were after tender biscuits with hearty cornmeal taste-a simple goal that prov…
Cheesy Broccoli and Rice Casserole
Published: February 2009
Cheesy Broccoli and Rice Casserole
Recipes using condensed soup and frozen broccoli may move products off supermark…
Sour Cream and Onion Smashed Potatoes
Published: February 2009
Sour Cream and Onion Smashed Potatoes
Sour cream and onion go hand-in-glove with potatoes, but they don't have to make…
Glazed Meatloaf
Published: February 2009
Glazed Meatloaf
Over the years, meatloaves have been dressed up and down every which way. Our go…
Horseradish-Chive Cream Sauce
Published: February 2009
Horseradish-Chive Cream Sauce
Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a…
Basic Red Wine Pan Sauce
Published: February 2009
Basic Red Wine Pan Sauce
Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a…
Mustard Cream Pan Sauce
Published: February 2009
Mustard Cream Pan Sauce
Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a…
Boursin-Parsley Pan Sauce
Published: February 2009
Boursin-Parsley Pan Sauce
Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a…
Rosemary-Gorgonzola Pan Sauce
Published: February 2009
Rosemary-Gorgonzola Pan Sauce
Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a…
Make-Ahead Pizza
Published: February 2009
Make-Ahead Pizza
Most store-bought frozen pizzas taste like the cardboard boxes they come in. We …
Slow-Cooker BBQ Beef Brisket
Published: February 2009
Slow-Cooker BBQ Beef Brisket
Barbecued brisket should be tender and moist, with a deep brown crust and robust…
Reduced-Fat Oatmeal Raisin Cookies
Published: February 2009
Reduced-Fat Oatmeal Raisin Cookies
Most reduced-calorie oatmeal cookies are as dry and tasteless as hardtack. In ou…
Roslyn's Buttermilk Cookies
Published: February 2009
Roslyn's Buttermilk Cookies
These soft, delicate cookies look impressive, but come together easily with mini…
Lemon Sponge Pie
Published: February 2009
Lemon Sponge Pie
With a creamy base and fluffy, spongelike top layer, Lemon Sponge Pie boasts a d…
Full Name
Address 1
Address 2
City
State
Zip Code
Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.