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  • Lemon Sponge Pie

    Per Serving (Serves 8)

    Calories 308; Cholesterol 60 mg; Fat 13 g; Sodium 145 mg; Saturated 6 g; Carbs 43 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 26 g; Polyunsaturated 1 g; Protein 3 g;

  • Roslyn's Buttermilk Cookies

    Per Serving (Serves 42)

    Calories 116; Cholesterol 4 mg; Fat 7 g; Sodium 49 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 0 g;

  • Reduced-Fat Oatmeal Raisin Cookies

    Per Serving (Serves 20)

    Calories 169; Cholesterol 18 mg; Fat 4 g; Sodium 88 mg; Saturated 2 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 20 g; Polyunsaturated 0 g; Protein 2 g;

  • Slow-Cooker BBQ Beef Brisket

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Make-Ahead Pizza

    Per Serving (Serves 6)

    Calories 695; Cholesterol 79 mg; Fat 31 g; Sodium 747 mg; Saturated 15 g; Carbs 77 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 1 g; Protein 25 g;

  • Rosemary-Gorgonzola Pan Sauce

    Per Serving (Serves 4)

    Calories 120; Cholesterol 21 mg; Fat 8 g; Sodium 151 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Boursin-Parsley Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mustard Cream Pan Sauce

    Per Serving (Serves 4)

    Calories 95; Cholesterol 17 mg; Fat 5 g; Sodium 107 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Basic Red Wine Pan Sauce

    Per Serving (Serves 4)

    Calories 144; Cholesterol 30 mg; Fat 11 g; Sodium 64 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Horseradish-Chive Cream Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Glazed Meatloaf

    Per Serving (Serves 8)

    Calories 369; Cholesterol 125 mg; Fat 20 g; Sodium 438 mg; Saturated 7 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 14 g; Polyunsaturated 1 g; Protein 23 g;

  • Sour Cream and Onion Smashed Potatoes

    Per Serving (Serves 6)

    Calories 279; Cholesterol 47 mg; Fat 17 g; Sodium 56 mg; Saturated 10 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Cheesy Broccoli and Rice Casserole

    Per Serving (Serves 10)

    Calories 273; Cholesterol 52 mg; Fat 19 g; Sodium 596 mg; Saturated 11 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 0 g; Protein 14 g;

  • Cornmeal Biscuits

    Per Serving (Serves 12)

    Calories 243; Cholesterol 31 mg; Fat 12 g; Sodium 194 mg; Saturated 7 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Easier Eggs Benedict with ­Foolproof Hollandaise

    Per Serving (Serves 4)

    Calories 594; Cholesterol 644 mg; Fat 39 g; Sodium 778 mg; Saturated 20 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 4 g; Protein 32 g;

  • Garlicky Greens with Andouille and Onion

    Per Serving (Serves 4)

    Calories 156; Cholesterol 12 mg; Fat 10 g; Sodium 678 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 7 g;

  • Red Rice

    Per Serving (Serves 6)

    Calories 233; Cholesterol 0g; Fat 3 g; Sodium 584 mg; Saturated 0 g; Carbs 44 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • New Orleans Barbecue Shrimp

    Per Serving (Serves 4)

    Calories 414; Cholesterol 331 mg; Fat 26 g; Sodium 1621 mg; Saturated 12 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 2 g; Protein 34 g;

  • Caribbean Pork Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sock-It-to-Me Cake

    Per Serving (Serves 12)

    Calories 556; Cholesterol 117 mg; Fat 27 g; Sodium 314 mg; Saturated 14 g; Carbs 73 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 51 g; Polyunsaturated 2 g; Protein 6 g;

  • Pasta with Pan-Roasted Vegetables

    Per Serving (Serves 4)

    Calories 644; Cholesterol 0g; Fat 19 g; Sodium 21 mg; Saturated 2 g; Carbs 99 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 12 g; Polyunsaturated 2 g; Protein 17 g;

  • Brown Sugar-Glazed Butternut Squash

    Per Serving (Serves 6)

    Calories 124; Cholesterol 15 mg; Fat 5 g; Sodium 200 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;

  • Beer-Braised Cabbage

    Per Serving (Serves 4)

    Calories 126; Cholesterol 15 mg; Fat 6 g; Sodium 77 mg; Saturated 3 g; Carbs 15 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 3 g;

  • Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 795; Cholesterol 151 mg; Fat 54 g; Sodium 545 mg; Saturated 10 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 31 g; Sugar 0 g; Polyunsaturated 8 g; Protein 47 g;

  • BBQ Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 822; Cholesterol 151 mg; Fat 55 g; Sodium 566 mg; Saturated 10 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 31 g; Sugar 7 g; Polyunsaturated 8 g; Protein 47 g;

  • Easy Stuffed Fillets of Sole

    Per Serving (Serves 4)

    Calories 745; Cholesterol 241 mg; Fat 54 g; Sodium 1339 mg; Saturated 20 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 15 g; Protein 45 g;

  • Herbed Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 792; Cholesterol 151 mg; Fat 54 g; Sodium 544 mg; Saturated 10 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 31 g; Sugar 0 g; Polyunsaturated 8 g; Protein 47 g;

  • Chicken in a Pot

    Per Serving (Serves 4)

    Calories 855; Cholesterol 187 mg; Fat 48 g; Sodium 301 mg; Saturated 14 g; Carbs 46 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 21 g; Sugar 9 g; Polyunsaturated 9 g; Protein 49 g;

  • Quick Chicken and Dumpling Soup

    Per Serving (Serves 6)

    Calories 592; Cholesterol 192 mg; Fat 32 g; Sodium 250 mg; Saturated 11 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 6 g; Protein 40 g;

  • Carne Adovada

    Per Serving (Serves 8)

    Calories 163; Cholesterol 22 mg; Fat 7 g; Sodium 297 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 9 g;

  • Teriyaki Chicken Lo Mein

    Per Serving (Serves 4)

    Calories 844; Cholesterol 103 mg; Fat 33 g; Sodium 4504 mg; Saturated 9 g; Carbs 89 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 32 g; Polyunsaturated 9 g; Protein 44 g;

  • Skillet Tamale Pie

    Per Serving (Serves 6)

    Calories 770; Cholesterol 150 mg; Fat 37 g; Sodium 1218 mg; Saturated 16 g; Carbs 57 g; Trans 1 g; Dietary Fiber 10 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 3 g; Protein 50 g;

  • Creamy Blue Cheese Dressing

    Per Serving (Serves 12)

    Calories 142; Cholesterol 15 mg; Fat 14 g; Sodium 182 mg; Saturated 3 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 6 g; Protein 1 g;

  • Boneless Buffalo Chicken

    Per Serving (Serves 6)

    Calories 1738; Cholesterol 138 mg; Fat 156 g; Sodium 1061 mg; Saturated 12 g; Carbs 38 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 109 g; Sugar 1 g; Polyunsaturated 26 g; Protein 45 g;

  • Bacon-Cheddar Potato Skins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • French Silk Chocolate Pie

    Per Serving (Serves 10)

    Calories 458; Cholesterol 112 mg; Fat 32 g; Sodium 128 mg; Saturated 18 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 28 g; Polyunsaturated 1 g; Protein 4 g;

  • Crispy Chocolate Cherry Treats

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Double Chocolate Caramel Turtle Treats

    Per Serving (Serves 16)

    Calories 188; Cholesterol 6 mg; Fat 11 g; Sodium 89 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 13 g; Polyunsaturated 2 g; Protein 2 g;

  • Fluffer-Nutter Treats

    Per Serving (Serves 16)

    Calories 201; Cholesterol 5 mg; Fat 15 g; Sodium 85 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

  • Smith Island Cake

    Per Serving (Serves 10)

    Calories 674; Cholesterol 101 mg; Fat 38 g; Sodium 352 mg; Saturated 19 g; Carbs 82 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 36 g; Polyunsaturated 3 g; Protein 6 g;

  • Skillet BBQ Steak Tips

    Per Serving (Serves 4)

    Calories 529; Cholesterol 105 mg; Fat 34 g; Sodium 363 mg; Saturated 11 g; Carbs 18 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 12 g; Polyunsaturated 2 g; Protein 35 g;