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February/March 2009
Recipes
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1
February/March 2009
April/May 2016
Category
Recipes
Ingredients
Shows
46 results
Glazed Meatloaf
4.28
(250)
178
French Silk Chocolate Pie
4.22
(190)
143
Easier Eggs Benedict with Foolproof Hollandaise
4.39
(54)
66
Cheesy Broccoli and Rice Casserole
4.35
(73)
75
Pan-Fried Pork Chops
4.24
(53)
21
Slow-Cooker BBQ Beef Brisket
4.61
(13)
31
Sock-It-to-Me Cake
4.38
(13)
12
Smith Island Cake
3.76
(13)
44
quick
Quick Chicken and Dumpling Soup
4.21
(32)
17
New Orleans Barbecue Shrimp
4.62
(13)
12
4 tested
English Muffins
7
Buy the Winner
quick
Teriyaki Chicken Lo Mein
4.31
(27)
14
Creamy Blue Cheese Dressing
3.95
(18)
10
quick
Skillet Tamale Pie
3.43
(7)
10
quick
Baked Pork Chops with Parmesan-Sage Crust
3.4
(5)
19
Carne Adovada
3.55
(11)
14
quick
Easy Stuffed Fillets of Sole
4.25
(4)
7
Beer-Braised Cabbage
4.17
(12)
15
Bacon-Cheddar Potato Skins
4.31
(27)
18
make ahead
Make-Ahead Pizza
3.4
(5)
24
8 tested
Hot Cocoa Mix
7
Buy the Winner
Roslyn's Buttermilk Cookies
10
Cornmeal Biscuits
4.57
(7)
13
Brown Sugar-Glazed Butternut Squash
4.25
(46)
17
quick
Pasta with Pan-Roasted Vegetables
4.5
(2)
2
Spicy Pork Empanadas
4
(2)
7
Lemon Sponge Pie
3.67
(3)
3
Sour Cream and Onion Smashed Potatoes
4.38
(8)
12
Reduced-Fat Oatmeal Raisin Cookies
4.14
(7)
17
Boneless Buffalo Chicken
4.46
(11)
33
Red Rice
3
(6)
11
Crispy Chocolate Cherry Treats
4.49
(10)
5
quick
Pork Tenderloin with Mango Chutney Glaze
3
(3)
1
Herbed Pan-Fried Pork Chops
4.67
(3)
4
Basic Red Wine Pan Sauce
3.8
(5)
Chicken in a Pot
4.1
(11)
4
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