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February/March 2009
Recipes
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1
February/March 2009
April/May 2016
Category
Recipes
Ingredients
Shows
46 results
French Silk Chocolate Pie
4.22
(190)
143
Glazed Meatloaf
4.26
(250)
178
Cheesy Broccoli and Rice Casserole
4.35
(72)
75
Easier Eggs Benedict with Foolproof Hollandaise
4.39
(54)
66
Pan-Fried Pork Chops
4.24
(53)
21
Slow-Cooker BBQ Beef Brisket
4.61
(13)
31
Sock-It-to-Me Cake
4.38
(13)
12
Smith Island Cake
3.76
(13)
44
quick
Quick Chicken and Dumpling Soup
4.21
(32)
17
4 tested
English Muffins
7
Buy the Winner
New Orleans Barbecue Shrimp
4.62
(13)
12
Creamy Blue Cheese Dressing
3.95
(18)
10
quick
Teriyaki Chicken Lo Mein
4.31
(27)
14
quick
Easy Stuffed Fillets of Sole
4.25
(4)
7
quick
Baked Pork Chops with Parmesan-Sage Crust
3.4
(5)
19
Carne Adovada
3.55
(11)
14
quick
Skillet Tamale Pie
3.43
(7)
10
Bacon-Cheddar Potato Skins
4.31
(27)
18
Beer-Braised Cabbage
4.17
(12)
15
Lemon Sponge Pie
3.67
(3)
3
Cornmeal Biscuits
4.57
(7)
13
make ahead
Make-Ahead Pizza
3.4
(5)
24
Brown Sugar-Glazed Butternut Squash
4.25
(46)
17
Sour Cream and Onion Smashed Potatoes
4.38
(8)
12
8 tested
Hot Cocoa Mix
7
Buy the Winner
Roslyn's Buttermilk Cookies
10
Spicy Pork Empanadas
4
(2)
7
Reduced-Fat Oatmeal Raisin Cookies
4.14
(7)
17
Boneless Buffalo Chicken
4.46
(11)
33
quick
Pasta with Pan-Roasted Vegetables
4.5
(2)
2
Red Rice
3
(6)
11
Crispy Chocolate Cherry Treats
4.49
(10)
5
quick
Pork Tenderloin with Mango Chutney Glaze
3
(3)
1
Basic Red Wine Pan Sauce
3.8
(5)
Chicken in a Pot
4.1
(11)
4
Boursin-Parsley Pan Sauce
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