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February/March 2009
Recipes
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1
February/March 2009
April/May 2016
Category
Recipes
Ingredients
Shows
46 results
Glazed Meatloaf
4.28
(250)
178
French Silk Chocolate Pie
4.22
(190)
143
Easier Eggs Benedict with Foolproof Hollandaise
4.39
(54)
66
Cheesy Broccoli and Rice Casserole
4.35
(73)
75
Pan-Fried Pork Chops
4.24
(53)
21
Slow-Cooker BBQ Beef Brisket
4.61
(13)
31
Sock-It-to-Me Cake
4.38
(13)
12
Smith Island Cake
3.76
(13)
44
New Orleans Barbecue Shrimp
4.62
(13)
12
quick
Quick Chicken and Dumpling Soup
4.21
(32)
17
4 tested
English Muffins
7
Buy the Winner
Creamy Blue Cheese Dressing
3.95
(18)
10
quick
Teriyaki Chicken Lo Mein
4.31
(27)
14
quick
Baked Pork Chops with Parmesan-Sage Crust
3.4
(5)
19
Carne Adovada
3.55
(11)
14
quick
Skillet Tamale Pie
3.43
(7)
10
quick
Easy Stuffed Fillets of Sole
4.25
(4)
7
Beer-Braised Cabbage
4.17
(12)
15
make ahead
Make-Ahead Pizza
3.4
(5)
24
Bacon-Cheddar Potato Skins
4.31
(27)
18
8 tested
Hot Cocoa Mix
7
Buy the Winner
Roslyn's Buttermilk Cookies
10
Brown Sugar-Glazed Butternut Squash
4.25
(46)
17
Cornmeal Biscuits
4.57
(7)
13
Reduced-Fat Oatmeal Raisin Cookies
4.14
(7)
17
Spicy Pork Empanadas
4
(2)
7
Lemon Sponge Pie
3.67
(3)
3
quick
Pasta with Pan-Roasted Vegetables
4.5
(2)
2
Red Rice
3
(6)
11
Sour Cream and Onion Smashed Potatoes
4.38
(8)
12
Boneless Buffalo Chicken
4.46
(11)
33
quick
Pork Tenderloin with Mango Chutney Glaze
3
(3)
1
Crispy Chocolate Cherry Treats
4.49
(10)
5
Basic Red Wine Pan Sauce
3.8
(5)
Chicken in a Pot
4.1
(11)
4
Boursin-Parsley Pan Sauce
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