Published: December 2008
Gilchrist MacaroonsThese macaroons are an extra-chewy almond variety. The trick is using granulated…
Published: December 2008
Sweet Curry ButterFlavored butter is incredibly easy to make and can jazz up a bowl of plain popco…
Published: December 2008
Parmesan-Pepper ButterFlavored butter is incredibly easy to make and can jazz up a bowl of plain popco…
Published: December 2008
Garlic and Herb ButterFlavored butter is incredibly easy to make and can jazz up a bowl of plain popco…
Published: December 2008
Kalamata Olive Baked Goat Cheese SaladWarm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Skillet Shepherd's PieWe wanted to simplify this comfort food favorite and add it to our weeknight din…
Published: December 2008
Penne with Spicy Shrimp and Tomato SauceThis delicious pasta dish gets a kick from a jar of cherry peppers, and the whol…
Published: December 2008
Diner-Style Pork Chops and GravyWhile we love a trip to our favorite diner, we wanted to re-create this recipe a…
Published: December 2008
Sichuan Orange ChickenWhy order take-out when you can make a homemade version of this Chinese restaura…
Published: December 2008
Crispy Parmesan Chicken CutletsSometimes the simplest recipes are the best. Six ingredients are all you need fo…
Published: December 2008
Skillet GoulashWe simplified this hearty meal and made it accessible for even busy weeknights, …
Published: December 2008
Steak Tips with Mushrooms and Sour Cream SauceUsing only a few pantry items, we created a rich, flavorful sauce to compliment …
Published: December 2008
Lemon Chicken with Artichokes and PotatoesElegant enough for a dinner party, easy enough for every night of the week, no o…
Published: December 2008
Gingerbread-Pear TrifleSpicy gingerbread is the basis for this fancy holiday trifle made with pears poa…
Published: December 2008
Chocolate Bread PuddingMost versions for chocolate bread pudding turn out treacly and dull, but the com…
Published: December 2008
Easy Caramel CakeCaramel frosting is delicious-rich and toffee-flavored, this unique frosting sta…
Published: December 2008
Oven-Fried ShrimpOven-frying promises fewer batches and less mess than deep-frying, but often the…
Published: December 2008
Easy Chicken PiccataThough it looks and sounds impressive, chicken piccata is very simple to make. F…
Published: December 2008
Bold and Spicy GingerbreadMost gingerbread cake is dull and dry. We set out to infuse this old-fashioned d…
Published: December 2008
Better-Than-The-Box Pancake MixWe set out to create our own homemade mix, one that delivers store-bought ease a…
Published: December 2008
Ultimate Cinnamon BunsUltimate cinnamon buns should be tender, gooey, and unapologetically large. Trag…
Published: December 2008
Sun-Dried Tomato Baked Goat Cheese SaladWarm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Honey-Raisin Baked Goat Cheese SaladWarm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Herbed Baked Goat Cheese SaladWarm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Holiday Pork Roast With Cherry StuffingCould we transform an inexpensive cut of meat usually destined for pulled pork i…
Published: December 2008
Holiday Pork RoastCould we transform an inexpensive cut of meat usually destined for pulled pork i…
Published: December 2008
Cashew ChickenMost recipes for cashew chicken dish out syrupy sauces and tough chicken-and sor…
Published: December 2008
Bacon-Braised Green BeansWe wanted that same deep, sweet, smoky pork flavor of Southern-style green beans…
Published: December 2008
Perfect PopoversWe create a foolproof recipe that produces tall popovers with a crisp exterior a…
Published: December 2008
Delmonico PotatoesOriginally made to order in restaurants, this creamy potato dish turns heavy and…
Published: December 2008
Classic Roast Beef and GravyThe best roast beef is cooked gently to keep all its juices inside. But without …
Published: December 2008
Best Reuben SandwichesThe grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thous…
Published: December 2008
Wisconsin Cheddar Beer SoupRich, creamy cheddar beer soup helps take the chill off long Wisconsin winters; …
Published: December 2008
Jefferson Davis PieThis little-known Dixie dessert-a rich, caramel-y custard pie dressed up with dr…
Published: December 2008
Low-Fat Creme BruleeOur low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy b…
Published: December 2008
Slow-Cooker CassouletDespite its French name, this hearty stew is built on the familiar flavors of po…
Published: December 2008
Raspberry Almond CookiesThese holiday cookies taste as great as they look. Minimal ingredients make thes…
Published: December 2008
Cranberry Pistachio Coconut TrianglesThese holiday cookies taste as great as they look. Multiple holiday flavors comb…
Published: December 2008
Hazelnut ChewiesThese holiday cookies taste as great as they look. A dusting of confectioners' s…
Published: December 2008
Chocolate Turtle CookiesThese holiday cookies taste as great as they look, and draw inspiration from the…
Published: December 2008
Fudgy Peanut Butter Mousse CupsThese holiday cookies taste as great as they look. These crisp cookie shells are…
