December / January
2008
Hazelnut Chewies
Published: December 2008
Easy Chicken Piccata
Published: December 2008
Cranberry Pistachio Coconut Triangles
Published: December 2008
Lemon Chicken with Artichokes and Potatoes
Published: December 2008
Crispy Parmesan Chicken Cutlets
Published: December 2008
Diner-Style Pork Chops and Gravy
Published: December 2008
Low-Fat Creme Brulee
Published: December 2008
Sichuan Orange Chicken
Published: December 2008
Easy Caramel Cake
Published: December 2008
Oven-Fried Shrimp
Published: December 2008
Bold and Spicy Gingerbread
Published: December 2008
Ultimate Cinnamon Buns
Published: December 2008
Sun-Dried Tomato Baked Goat Cheese Salad
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Perfect Popovers
Published: December 2008
Slow-Cooker Cassoulet
Published: December 2008
Skillet Goulash
Published: December 2008
Better-Than-The-Box Pancake Mix
Published: December 2008
Honey-Raisin Baked Goat Cheese Salad
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Herbed Baked Goat Cheese Salad
Published: December 2008
Classic Roast Beef and Gravy
Published: December 2008
Best Reuben Sandwiches
Published: December 2008
Chocolate Turtle Cookies
Published: December 2008
Gilchrist Macaroons
These macaroons are an extra-chewy almond variety. The trick is using granulated…
Published: December 2008
Sweet Curry Butter
Published: December 2008
Garlic and Herb Butter
Published: December 2008
Skillet Shepherd's Pie
Published: December 2008
Steak Tips with Mushrooms and Sour Cream Sauce
Published: December 2008
Gingerbread-Pear Trifle
Published: December 2008
Chocolate Bread Pudding
Published: December 2008
Holiday Pork Roast With Cherry Stuffing
Could we transform an inexpensive cut of meat usually destined for pulled pork i…
Published: December 2008
Cashew Chicken
Published: December 2008
Bacon-Braised Green Beans
Published: December 2008
Fudgy Peanut Butter Mousse Cups
Published: December 2008
Parmesan-Pepper Butter
Published: December 2008
Kalamata Olive Baked Goat Cheese Salad
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with thre…
Published: December 2008
Penne with Spicy Shrimp and Tomato Sauce
Published: December 2008
Holiday Pork Roast
Published: December 2008
Delmonico Potatoes
Published: December 2008
Wisconsin Cheddar Beer Soup
Published: December 2008
Raspberry Almond Cookies
Published: December 2008
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions