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October/November 2008
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October/November 2008
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Category
Recipes
Ingredients
Shows
Equipment
48 results
11 tested
The Best Can Openers
146
Buy the Winner
Garlic Mashed Potatoes
4.39
(65)
26
Stuffed Cabbage Rolls
4.13
(57)
87
Slow-Cooker Beef Stroganoff
4.21
(77)
66
Herbed Rice Pilaf
4.04
(30)
25
Skillet Chicken Vesuvio
4.57
(35)
17
St. Louis Gooey Butter Cake
3.67
(6)
5
Chicken à la King
4.32
(19)
20
8 tested
Roasted Red Peppers
17
Buy the Winner
8 tested
Microwave Popcorn
15
Chocolate Shadow Cake
4.62
(8)
26
quick
Skillet-Roasted Carrots and Parsnips
4.5
(24)
4
Roasted Butternut Squash Soup
4.26
(96)
61
Rustic Turkey Tart
4
(6)
15
make ahead
Make-Ahead Green Bean Casserole
4.25
(21)
41
quick
Risotto with Chicken, Lemon, and Basil
4.17
(12)
19
Cider-Braised Pork Chops
4.08
(11)
11
quick
Filet Mignon with Peppercorn Cream
4.07
(14)
11
Green Chile Turkey Enchiladas
3.97
(25)
17
quick
Baked Gnocchi with Tomato and Basil
3.67
(12)
13
Hermit Cookies
4.26
(15)
31
Easy Crescent Rolls
4.31
(13)
24
Low-Fat Spaghetti Carbonara
5
(4)
6
Butterscotch Gooey Butter Cake
3
Mini Monte Cristo Strudels
5
(2)
6
Steak Pizzaiola
4.25
(4)
10
Easy Apple Pie
3.92
(12)
12
Spicy Turkey Nachos
4.15
(7)
9
quick
Broiled Salmon with Potato Crust
3.75
(4)
5
Curried Butternut Squash and Apple Soup
4.32
(38)
27
quick
Quick Beef and Bean Chili
4.24
(17)
15
Curried Turkey-Peanut Soup
4.67
(28)
28
Old-Fashioned Roast Turkey with Gravy
4.38
(8)
23
quick
Cilantro-Lime Skillet-Roasted Carrots and Parsnips
4
(1)
1
quick
Maple-Orange Glazed Chicken
4
(6)
2
quick
Honey-Orange Skillet-Roasted Carrots and Parsnips
5
(1)
2
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