August/September 2008

August / September

2008
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Whipping Cream
Published: August 2008
Queso Fresco
Published: August 2008
Baking Soda and Beans
Published: August 2008
Meat Tenderizing
Published: August 2008
Cake Flour Substitute
Published: August 2008
Baking with Spreadable Butter
Published: August 2008
Cutting Corn off the Cob
Published: August 2008
Fresh Fennel Primer
Published: August 2008
Salting Tomatoes
Published: August 2008
Egg Whites 101
Published: August 2008
Pasteurized vs. Fresh Eggs
Published: August 2008
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