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August/September 2008
Recipes
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1
August/September 2008
Category
Recipes
Lemon Buttermilk Sheet Cake
4.45
(90)
98
quick
Pan-Seared Cod with Herb Butter Sauce
4.33
(65)
12
Ramen-Broccoli Slaw
4.08
(13)
26
Shredded Barbecued Beef
5
(5)
5
quick
Mediterranean Chicken Breasts
4.42
(17)
3
Syracuse Salt Potatoes
4.34
(18)
5
Slow-Cooker Sweet and Sour Ribs
4.33
(6)
9
Drunken Beans
4.14
(7)
12
quick
Creamy Chicken Fettuccine
3.78
(9)
8
Tiramisu Ice Cream Cake
4
(3)
5
quick
Grilled Rib-Eye Steaks with Homemade Steak Sauce
4.31
(16)
8
Cornell Chicken
4
(16)
28
Lemony Pea and Pistachio Pesto Pasta Salad
4
(3)
4
Marinated Tomato Salad with Arugula and Goat Cheese
4.18
(11)
8
quick
Steak Quesadillas with Roasted Peppers and Boursin
4.74
(16)
1
Millionaire Pie
2.5
(6)
17
Greek-Style Grilled Stuffed Chicken Breasts
5
(2)
3
Beef and Vegetable Kebabs
4.36
(11)
11
Low-Fat New England Clam Chowder
4
(3)
4
quick
Caesar's Three-Bean Salad
4
quick
Rum-Glazed Grilled Pork Tenderloin
3
Frozen Strawberry Margaritas
4.22
(9)
10
Curried Rice Salad
4.12
(9)
5
Wood-Grilled Salmon
4.75
(4)
9
quick
Thai-Style Grilled Chicken Breasts
4.39
(21)
12
Blueberry Grunt
4.5
(2)
6
Sun-Dried Tomato Basil Pesto Pasta Salad
4
(3)
5
Skillet Pizza
4.2
(5)
10
Sweet Corn Spoonbread
4.29
(7)
20
Spicy Roasted Red Pepper Pesto Pasta Salad
4.67
(6)
4
Lemon-Thyme Wood-Grilled Salmon
3
(2)
6
quick
Layered Salad with Tomatoes, Corn, and Avocados
2.5
(4)
2
vegetarian
make ahead
Sweet and Red Potato Salad
4
(4)
2
Creamy Peppercorn Dressing
4
(2)
5
BBQ Wood-Grilled Salmon
4.25
(4)
2
Smoked Pork Loin
4.2
(5)
7
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