August/SeptemberAugust / September2008
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Recipe
Low-Fat New England Clam Chowder with Fresh Clams
Heavy cream and bacon are the main sources of flavor-and fat-in this classic sou…
Recipe
Spanish Pudding
This reader submission was served as a dessert for the children at Thanksgiving.
Recipe
Five-Alarm BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Recipe
Chinese-Style BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Recipe
Honey-Scallion Barbecue Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Recipe
Basic Pantry BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Recipe
Lemon-Thyme Wood-Grilled Salmon
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you en…
Recipe
Chinese-Style Wood-Grilled Salmon
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you en…
Recipe
Tex Mex Grilled Stuffed Chicken Breasts
Stuffing chicken breasts and grilling them over a smoky fire sounds like a great…
Recipe
Barbecued Chicken Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Recipe
Provolone, Olive, and Spicy Pepper Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Recipe
Fontina, Goat Cheese, and Prosciutto Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Recipe
Marinated Tomato Salad with Jalapeño and Queso Blanco
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
Recipe
Marinated Tomato Salad with Olives and White Beans
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
Recipe
Marinated Tomato Salad with Fennel and Blue Cheese
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
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