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June/July 2008
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Magazine
1
June/July 2008
April/May 2016
Category
Recipes
Equipment
Ingredients
Shows
46 results
19 tested
The Best Instant-Read Thermometers
87
Buy the Winner
10 tested
Dijon Mustard
30
Buy the Winner
Crispy Sweet Potato Fries
4.57
(7)
12
Red Curry Shrimp Scampi Sauce
4.31
(34)
33
quick
Crispy Chicken Salad Wraps
4.39
(28)
26
Tangy Apple-Cabbage Slaw
4.32
(23)
16
South Carolina Pulled Pork
4.53
(28)
38
quick
Quick Corn Chowder with Bacon
4.1
(49)
33
quick
Sauteed Lemon Chicken Strips
4.13
(33)
15
quick
Chopped Cobb Salad
4.72
(11)
11
Icebox Oreo Cheesecake
3.73
(18)
12
quick
Lemon, Feta, and Pistachio Spinach Salad
4.73
(11)
5
quick
Strawberry, Goat Cheese, and Almond Spinach Salad
3.25
(4)
3
Summer Blueberry Crumble
4.22
(23)
17
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
5
(5)
1
make ahead
Ranch Potato Salad
3.88
(8)
9
quick
Chipotle-Grilled Pork Tacos
3.57
(7)
8
quick
Steak Hoagies with Mushrooms, Onions, and Peppers
4.15
(7)
6
Clams Casino Sauce
4.4
(5)
8
Creole Fried Chicken
4.8
(5)
10
Slow-Cooker Black Bean Chili
4.31
(13)
30
Garden Minestrone
4.14
(21)
12
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
4.76
(16)
6
Rustic Peach Cake
4.83
(6)
3
Low-Fat Lemon Pound Cake
4
(5)
13
Cola-Barbecued Ribs
3.67
(6)
3
Drunken Steak
4
(4)
5
Triple-Chile Tomato Sauce
4
Smokehouse Burgers
4.5
(2)
1
Sand Tarts
3.75
(4)
3
make ahead
Cool and Creamy Green Bean Salad
1
(1)
4
Margarita-Style Drunken Steak
4
(3)
3
Green Chile-Cilantro Pesto Sauce
5
(2)
8
quick
Grilled Chicken with Panzanella Salad
3
(2)
2
Mexican-Style Garlic Shrimp
4.5
(8)
5
Garden of Eden Sauce
2
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