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June/July 2008
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1
June/July 2008
April/May 2016
Category
Recipes
Equipment
Ingredients
Shows
46 results
19 tested
The Best Instant-Read Thermometers
87
Buy the Winner
10 tested
Dijon Mustard
30
Buy the Winner
Crispy Sweet Potato Fries
4.57
(7)
12
Red Curry Shrimp Scampi Sauce
4.31
(34)
33
quick
Crispy Chicken Salad Wraps
4.39
(28)
26
South Carolina Pulled Pork
4.53
(28)
38
quick
Quick Corn Chowder with Bacon
4.1
(49)
33
Tangy Apple-Cabbage Slaw
4.32
(23)
16
quick
Chopped Cobb Salad
4.72
(11)
11
quick
Sauteed Lemon Chicken Strips
4.13
(33)
15
Icebox Oreo Cheesecake
3.73
(18)
12
quick
Lemon, Feta, and Pistachio Spinach Salad
4.73
(11)
5
Summer Blueberry Crumble
4.22
(23)
17
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
5
(5)
1
quick
Steak Hoagies with Mushrooms, Onions, and Peppers
4.15
(7)
6
Creole Fried Chicken
4.8
(5)
10
quick
Chipotle-Grilled Pork Tacos
3.57
(7)
8
Clams Casino Sauce
4.4
(5)
8
quick
Strawberry, Goat Cheese, and Almond Spinach Salad
3.25
(4)
3
Slow-Cooker Black Bean Chili
4.31
(13)
30
make ahead
Ranch Potato Salad
3.88
(8)
9
Garden Minestrone
4.14
(21)
12
Low-Fat Lemon Pound Cake
4
(5)
13
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
4.76
(16)
6
make ahead
Cool and Creamy Green Bean Salad
1
(1)
4
Drunken Steak
4
(4)
5
Rustic Peach Cake
4.83
(6)
3
Cola-Barbecued Ribs
3.67
(6)
3
Margarita-Style Drunken Steak
4
(3)
3
Green Chile-Cilantro Pesto Sauce
5
(2)
8
quick
Grilled Chicken with Panzanella Salad
3
(2)
2
Mexican-Style Garlic Shrimp
4.5
(8)
5
Smokehouse Burgers
4.5
(2)
1
Triple-Chile Tomato Sauce
4
Spicy Molasses Glazed Grill-Roasted Chicken
3
(1)
Red, White, and Blue Layer Cake
1
(1)
2
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