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June/July 2008
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Magazine
1
June/July 2008
April/May 2016
Category
Recipes
Equipment
Ingredients
Shows
46 results
19 tested
The Best Instant-Read Thermometers
87
Buy the Winner
10 tested
Dijon Mustard
30
Buy the Winner
Crispy Sweet Potato Fries
4.57
(7)
12
Red Curry Shrimp Scampi Sauce
4.31
(34)
33
Tangy Apple-Cabbage Slaw
4.32
(23)
16
quick
Crispy Chicken Salad Wraps
4.39
(28)
26
quick
Quick Corn Chowder with Bacon
4.1
(49)
33
quick
Chopped Cobb Salad
4.72
(11)
11
quick
Sauteed Lemon Chicken Strips
4.1
(32)
15
South Carolina Pulled Pork
4.53
(28)
37
quick
Lemon, Feta, and Pistachio Spinach Salad
4.73
(11)
5
Icebox Oreo Cheesecake
3.73
(18)
12
Slow-Cooker Black Bean Chili
4.31
(13)
30
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
5
(5)
1
Summer Blueberry Crumble
4.22
(23)
17
quick
Strawberry, Goat Cheese, and Almond Spinach Salad
3.25
(4)
3
quick
Steak Hoagies with Mushrooms, Onions, and Peppers
4.15
(7)
6
make ahead
Ranch Potato Salad
3.88
(8)
9
quick
Chipotle-Grilled Pork Tacos
3.57
(7)
8
Clams Casino Sauce
4.25
(4)
8
Creole Fried Chicken
4.8
(5)
10
Garden Minestrone
4.2
(20)
12
Drunken Steak
4
(4)
5
Low-Fat Lemon Pound Cake
4
(5)
13
Rustic Peach Cake
4.83
(6)
3
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
4.76
(16)
6
Cola-Barbecued Ribs
3.67
(6)
3
Smokehouse Burgers
4.5
(2)
1
Green Chile-Cilantro Pesto Sauce
5
(2)
8
quick
Grilled Chicken with Panzanella Salad
3
(2)
2
Margarita-Style Drunken Steak
4
(3)
3
Mexican-Style Garlic Shrimp
4.5
(8)
5
Sand Tarts
3.75
(4)
3
make ahead
Cool and Creamy Green Bean Salad
1
(1)
4
Red, White, and Blue Layer Cake
1
(1)
2
Spicy Molasses Glazed Grill-Roasted Chicken
3
(1)
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