April​/May 2008

April​ / May

2008
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Jarred Hot Salsas
Published: April 2008
Jarred Hot Salsas
Are hot salsas better than mild?
Published: April 2008
Graham Cracker Cake
Graham crackers add lightly sweetened hearty flavor to this fluffy cake.
Published: April 2008
Portobello, Mozzarella, and Fresh Basil Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Spiced Apple-Onion Chutney
Published: April 2008
Spiced Apple-Onion Chutney
These chutneys come together quickly and are a great complement with our Maple R…
Pear-Walnut Chutney
Published: April 2008
Pear-Walnut Chutney
These chutneys come together quickly and are a great complement with our Maple R…
Mango-Peach Chutney
Published: April 2008
Mango-Peach Chutney
These chutneys come together quickly and are a great complement with our Maple R…
Skillet Macaroni and Cheese
Published: April 2008
Skillet Macaroni and Cheese
A box of macaroni and cheese seems like a convenient weeknight option, but our h…
Pan-Seared Beef Tenderloin with Port Wine Sauce
Published: April 2008
Pan-Seared Beef Tenderloin with Port Wine Sauce
A wine sauce adds elegance to any meal, but there's no need to reserve elegance …
Pork Chops with Roasted Red Pepper Cream
Published: April 2008
Pork Chops with Roasted Red Pepper Cream
We created a deliciously simple sauce to transform basic pork chops into a savor…
Grilled Honey Mustard Chicken
Published: April 2008
Grilled Honey Mustard Chicken
The blackened chicken topped with homemade dressing and almonds looks especially…
Pasta with Lemony Chicken and Asparagus
Published: April 2008
Pasta with Lemony Chicken and Asparagus
Using only a few pantry ingredients, you can make this refreshing pasta dish any…
Creamy Chicken and Biscuit Bake
Published: April 2008
Creamy Chicken and Biscuit Bake
A homemade chicken and biscuit bake in only 30 minutes? It's easier than you thi…
Skillet Chicken with Chile and Lime
Published: April 2008
Skillet Chicken with Chile and Lime
Simple chicken breasts get a boost from south-of-the-border flavors in this quic…
Stir-Fried Beef with Green Beans and Water Chestnuts
Published: April 2008
Stir-Fried Beef with Green Beans and Water Chestnuts
Asian flavors transform a simple beef stir-fry into a meal just as easy to make …
Classic Lane Cake
Published: April 2008
Classic Lane Cake
Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears …
Mississippi Mud Brownies
Published: April 2008
Mississippi Mud Brownies
Mississippi mud might not sound like something you'd like to eat, but Mississipp…
Mixed Berry Streusel Pie
Published: April 2008
Mixed Berry Streusel Pie
Fresh berries guarantee a pie with great flavor, but their juices can make for a…
Honeydew, Raspberry, and Nectarine Salad
Published: April 2008
Honeydew, Raspberry, and Nectarine Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Spicy Cantaloupe, Plum, and Grape Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Watermelon, Kiwi, and Strawberry Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Published: April 2008
Peach, Mango, and Banana Salad
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed w…
Biscuits and Sausage Gravy
Published: April 2008
Biscuits and Sausage Gravy
Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Souther…
Creamed Spinach with Parmesan and Prosciutto
Published: April 2008
Creamed Spinach with Parmesan and Prosciutto
Creamed spinach is a classic steakhouse side dish of chopped fresh spinach in a …
Greek Salad
Published: April 2008
Greek Salad
Despite its laundry list of flavorful ingredients, this pizza parlor classic is …
Published: April 2008
Crispy Bacon-Sage Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Crispy Garlic-Oregano Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Published: April 2008
Crispy Lemon-Thyme Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Crispy Parmesan-Pepper Pork Cutlets
Published: April 2008
Crispy Parmesan-Pepper Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Chicken, Broccoli, and Ziti Casserole
Published: April 2008
Chicken, Broccoli, and Ziti Casserole
Chicken, broccoli, and ziti tossed in a creamy sauce is such a crowd pleaser tha…
Bacon Scalloped Potatoes
Published: April 2008
Bacon Scalloped Potatoes
We revamped this recipe to include a make-ahead component that allows the cook t…
Glazed Pearl Onions with Grapes and Toasted Almonds
Published: April 2008
Glazed Pearl Onions with Grapes and Toasted Almonds
We revamped this recipe to include a make-ahead component that allows the cook t…
Maple Roast Turkey Breast
Published: April 2008
Maple Roast Turkey Breast
We revamped this recipe to include a make-ahead component that allows the cook t…
Lemon Asparagus Salad
Published: April 2008
Lemon Asparagus Salad
We revamped this recipe to include a make-ahead component that allows the cook t…
Chicken Marengo
Published: April 2008
Chicken Marengo
This hearty stew has a colorful history that dates back to Napoleon. Over time t…
Pasta and Bean Soup
Published: April 2008
Pasta and Bean Soup
Speeding up traditional past and bean soups, canned beans and store-bought broth…
Salami, Capicola, and Provolone Panini
Published: April 2008
Salami, Capicola, and Provolone Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
Published: April 2008
Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Ham, Cheddar, and Grilled Onion Panini
Published: April 2008
Ham, Cheddar, and Grilled Onion Panini
We set out to find a way to make these grilled Italian sandwiches without a pani…
Blue Cheese and Bacon Baked Potato Fans
Published: April 2008
Blue Cheese and Bacon Baked Potato Fans
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a ch…
Spicy Grilled Beef Tenderloin
Published: April 2008
Spicy Grilled Beef Tenderloin
Grilling a tenderloin provides both crusty texture and smoky flavor. A boldly sp…
Crispy Baked Potato Fans
Published: April 2008
Crispy Baked Potato Fans
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a ch…
Glazed Sugar Snap Peas and Carrots
Published: April 2008
Glazed Sugar Snap Peas and Carrots
Fresh vegetables and a flavor boost improve this classic combo.
Hoppel Poppel
Published: April 2008
Hoppel Poppel
This hearty one-skillet breakfast can easily disappoint with rubbery eggs, pale …
Herbed Roast Pork Tenderloin
Published: April 2008
Herbed Roast Pork Tenderloin
Recipes abound for herb-flavored pork tenderloin, but the meat rarely takes on a…
Low-Fat Meatloaf
Published: April 2008
Low-Fat Meatloaf
With the average slice weighing in at over 700 calories, meatloaf is a prime can…
Slow-Cooker Chicken Noodle Soup
Published: April 2008
Slow-Cooker Chicken Noodle Soup
Most chicken noodle soups from the slow cooker are watery graves for tough, stri…
Shaker Lemon Pie
Published: April 2008
Shaker Lemon Pie
This simple recipe mixes lemon slices, sugar, and eggs to form a custardy fillin…
Crabby Deviled Eggs
Published: April 2008
Crabby Deviled Eggs
Our Maryland-inspired twist on regular deviled eggs will leave you pleased, desp…
Mexican Spinach Dip
Published: April 2008
Mexican Spinach Dip
This recipe puts a new spin on a classic party snack.
Pesto Cheese Ball
Published: April 2008
Pesto Cheese Ball
This recipe puts a new spin on a classic party snack.
Curried Honey-Mustard Wings
Published: April 2008
Curried Honey-Mustard Wings
This recipe puts a new spin on a classic party snack.
Fruit Salsa with Cinnamon Tortilla Chips
Published: April 2008
Fruit Salsa with Cinnamon Tortilla Chips
This recipe puts a new spin on a classic party snack. Ordinary flour tortillas b…
Published: April 2008
Cruciferous Vegetables
Everyone knows this family of vegetables is good for you. Here’s how we cook and…
Published: April 2008
Keys to the Perfect Panini (Without the Press)
Here are the three keys to a perfect homemade panini.
Published: April 2008
Kalamata Olives
When shopping for kalamata olives, head to your supermarket’s refrigerated secti…
Published: April 2008
How to Pit Olives
What's the best way to pit olives?
Published: April 2008
Thickeners
We regularly use dry thickeners to adjust the consistency of soups, sauces, pie …
Published: April 2008
Baking Powder Shelf Life
What’s the best way to store baking powder? Does it go bad?
Published: April 2008
Lemon Substitution
Can lemon extract be used in place of fresh zest?
Published: April 2008
Quick Pork Cutlets
Here’s our method for creating quick pork cutlets from a tenderloin cut.
Published: April 2008
Predicting a Pepper’s Burn
Is there a way to tell the mild jalapeños from the spicy ones--without risking b…
Published: April 2008
Simple Syrup for Fruit Salad
Here’s a technique to boost the fruit flavor in a simple syrup.
Published: April 2008
Feta Cheese
All we ask of a good feta is for it to be moist, creamy, fresh-tasting, and tang…
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