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February/March 2008
Recipes
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February/March 2008
February/March 2012
February/March 2018
Category
Recipes
Ingredients
Shows
10 tested
The Best Jarred Pasta Sauce
93
Buy the Winner
Chicago-Style Italian Roast Beef
3.86
(26)
18
General Tso's Chicken
4.05
(35)
41
Texas Sheet Cake
4.52
(34)
38
quick
Spicy Pasta Bake with Sausage
4.58
(24)
45
quick
Hearty Chicken, Vegetable, and Noodle Soup
4.46
(45)
17
quick
Cheesy Chicken and Broccoli Bake
4.21
(26)
20
Chili con Carne
4.53
(21)
15
Slow-Cooker Pork Pot Roast
3
(16)
24
7 tested
Giardiniera
3
Buy the Winner
Baked Stuffed Shrimp
4.34
(15)
16
quick
Creamy Skillet Penne with Sausage and Broccoli
4.04
(23)
21
Cold-Oven Pound Cake
3.34
(9)
38
Sheet-Pan Pizza
4.3
(32)
44
quick
Chicken Milanese
4.66
(9)
3
Chicken and Mushroom Fricassee
4.23
(9)
5
Raspberry Coconut Cloud Cake
4.33
(3)
3
quick
Vegetable Fried Rice
3.62
(16)
18
Garlicky Oven Fries
4.83
(16)
28
Southern-Style Skillet Cornbread
3.91
(22)
25
Basic White Rice
4.57
(16)
12
Low-Fat Broccoli Cheddar Soup
2.86
(7)
9
quick
Sesame Green Beans
4.76
(8)
7
quick
Steak Teriyaki
4.31
(13)
6
quick
Beef and Vegetable Fajitas
3.5
(4)
1
Slice-and-Bake Cookies
4.85
(7)
13
Grandma's Special Dutch Apple Cheese Muffins
4.51
(10)
23
Blueberry-Pear-Ginger-Oatmeal Muffins
4
(6)
10
Garlic Roast Chicken
4.17
(6)
7
quick
Sauteed Broccoli Rabe with Roasted Red Peppers
4.67
(3)
3
quick
Garlic Shrimp with Basil
4.13
(8)
12
Sweet and Spicy Thick-Cut Pork Chops
3.85
(7)
16
Country Sausage and Cheese Muffins
4.57
(7)
17
make ahead
Make-Ahead Icebox Coffee Cake
3.33
(3)
6
Baltimore Baked Stuffed Shrimp with Crab
4.5
(6)
5
Choco-Apricot Muffins
5
(3)
6
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