December/JanuaryDecember / January2007
Filter +
Recipe
Sweet and Salty Kettle Corn Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Recipe
Dirty Martini Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.
Recipe
Bourbon BBQ Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.
Recipe
Sesame-Soy Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.
Recipe
Fisherman's Friend Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Recipe
BBQ Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Recipe
Beer-Batter Bread with Cheddar and Jalapeno
This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of brea…
Recipe
Beer-Batter Cheese Bread with Smoked Gouda and Bacon
This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of brea…
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newsstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 value)

Free Gift

Your paid subscription will include all the benefits of Cook’s Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.