Published: December 2008
Chocolate Cottage Cheese Drop CookiesThese cookies are not only delicious, but are perfect for big gatherings because…
Published: December 2007
Sweet and Salty Kettle Corn Party MixGet great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
Dirty Martini MustardWhether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Bourbon BBQ MustardWhether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Spicy Horseradish-Cayenne MustardWhether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Sesame-Soy MustardWhether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Creamy Peas with Bacon and Goat CheeseIn this creamy Christmas side dish, the sweetness of bacon and scallions balance…
Published: December 2007
Cranberry-Glazed CarrotsCranberries give these roasted carrots a festive, sweet kick.
Published: December 2007
Herb-Roasted Prime Rib and PotatoesThis luxurious roast makes the perfect centerpiece for a special-occasion feast.
Published: December 2007
Shrimp BisqueWe use shrimp shells, vegetables, and bottled clam juice to create a potent base…
Published: December 2007
Sweet, Hot, and Sour Pork ChopsBasic pantry ingredients come together quickly for a delicious addition to pork …
Published: December 2007
Skillet Smothered Steak TipsOur simple recipe makes this restaurant favorite accessible any night of the wee…
Published: December 2007
Rosemary Chicken with Balsamic VegetablesCooking and serving dinner in the same skillet is ideal for busy weeknights, and…
Published: December 2007
Crispy Pork Cutlets with Buttered NoodlesHomemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic di…
Published: December 2007
Pork Tenderloin Medallions with Brown Rice, Sage, and WalnutsDelicious winter flavors dress up pork tenderloin for an elegant meal still simp…
Published: December 2007
Maple-Ginger Glazed ChickenUsing some of winter's best flavors, we turned simple chicken breasts into an ea…
Published: December 2007
Easy Chicken CacciatoreWe wanted to take this classic recipe and turn it into an easy meal for any nigh…
Published: December 2007
Pasta with Tomato, Bacon, and OnionWith ingredients you likely already have in your pantry, pasta can be a fast, ea…
Published: December 2007
Caramel Bread PuddingCaramel bread pudding should have a silky interior, crispy top, and deep caramel…
Published: December 2007
Black-Bottom PieThis dressed-up chocolate cream pie, with a layer of silky rum chiffon and a cho…
Published: December 2007
Herbed BreadsticksMaking the homemade version of your favorite Italian restaurant's herbed breadst…
Published: December 2007
Skillet-Baked SpaghettiWe wanted to transform this casserole into a quick and flavorful one-pot meal. W…
Published: December 2007
Sunday Brunch French ToastCooking French toast two pieces at a time is no way to feed a table full of hun…
Published: December 2007
Asian Firecracker Party MixGet great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
Fisherman's Friend Party MixGet great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
BBQ Party MixGet great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
Broiled SteaksWe usually rely on a red-hot skillet or the grill for putting a crusty sear on s…
Published: December 2007
Mashed Potato CasseroleMashed potato casserole, with the promise of fluffy, buttery, creamy potatoes ne…
Published: December 2007
Cider-Baked HamA smoky ham glazed with sweet apple cider and studded with cloves certainly soun…
Published: December 2007
Ham and Bean SoupThis recipe is the perfect example of making something from almost nothing, but …
Published: December 2007
Low-Fat Chicken ParmesanAn unlikely ingredient (mayonnaise) and doubtful technique (partial breading) de…
Published: December 2007
Swedish Cocktail MeatballsWe take this cocktail party favorite from the stovetop to the slow cooker-and tr…
Published: December 2007
Moravian Sugar CakeA crunchy caramelized brown sugar topping and tender potato-based dough make thi…
Published: December 2007
Chocolate Candy Cane CakeThe shimmering sparkle of the ground peppermint candy coating gives this chocola…
Published: December 2007
Italian Dressing MixWhy use the store-bought stuff when you can make a better, equally convenient ve…
Published: December 2007
Hot Spinach and Artichoke DipThis classic dip is often greasy and bland. We set out to make it creamy and fla…
Published: December 2007
Cheddar Cheese RoundsWe wanted savory shortbread-like crackers that were flaky and cheesy rather than…
Published: December 2007
Green Beans AmandineThis simple dish of green beans is tossed with toasted almonds and a light lemon…
Published: December 2007
Pecan Toffee Shortbread StarsFor an extra touch, dip your cookie cutters in red or green sugar so the edges l…
Published: December 2007
Coconut SnowdropsThese cookies contain snowy mounds of coconut with an almond accent. They will s…
Published: December 2007
Chocolate-Covered Cherry CookiesThese chewy cookies showcase the classic flavor combination of chocolate and che…
Published: December 2007
Candy Cane PinwheelsThis holiday sugar cookie gets a colorful kick from a swirl of crushed peppermin…
Published: December 2007
Beer-Batter Bread with Cheddar and JalapenoThis quick bread can be on the table in less than an hour. But many loaves taste…
Published: December 2007
Beer-Batter Cheese Bread with Smoked Gouda and BaconThis quick bread can be on the table in less than an hour. But many loaves taste…
Published: December 2007
Beer-Batter Cheese BreadThis quick bread can be on the table in less than an hour. But many loaves taste…
Published: December 2007
Low-Fat Chicken Parmesan for TwoTender chicken with a crisp, golden coating minus all the fat.
Published: October 2007
Skillet Spaghetti for TwoAn unconventional method for cooking pasta produces a pleasing dish for two.
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