December/January 2008

December / January

2007
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Chocolate Cottage Cheese Drop Cookies
Published: December 2008
Chocolate Cottage Cheese Drop Cookies
These cookies are not only delicious, but are perfect for big gatherings because…
Chocolate Layer Cake
Published: December 2007
Chocolate Layer Cake
Our light and fluffy cake doesn't come from a box.
Published: December 2007
Sweet and Salty Kettle Corn Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
Dirty Martini Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Bourbon BBQ Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Spicy Horseradish-Cayenne Mustard
Published: December 2007
Spicy Horseradish-Cayenne Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Published: December 2007
Sesame-Soy Mustard
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple …
Creamy Peas with Bacon and Goat Cheese
Published: December 2007
Creamy Peas with Bacon and Goat Cheese
In this creamy Christmas side dish, the sweetness of bacon and scallions balance…
Cranberry-Glazed Carrots
Published: December 2007
Cranberry-Glazed Carrots
Cranberries give these roasted carrots a festive, sweet kick.
Herb-Roasted Prime Rib and Potatoes
Published: December 2007
Herb-Roasted Prime Rib and Potatoes
This luxurious roast makes the perfect centerpiece for a special-occasion feast.
Shrimp Bisque
Published: December 2007
Shrimp Bisque
We use shrimp shells, vegetables, and bottled clam juice to create a potent base…
Sweet, Hot, and Sour Pork Chops
Published: December 2007
Sweet, Hot, and Sour Pork Chops
Basic pantry ingredients come together quickly for a delicious addition to pork …
Skillet Smothered Steak Tips
Published: December 2007
Skillet Smothered Steak Tips
Our simple recipe makes this restaurant favorite accessible any night of the wee…
Rosemary Chicken with Balsamic Vegetables
Published: December 2007
Rosemary Chicken with Balsamic Vegetables
Cooking and serving dinner in the same skillet is ideal for busy weeknights, and…
Crispy Pork Cutlets with Buttered Noodles
Published: December 2007
Crispy Pork Cutlets with Buttered Noodles
Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic di…
Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts
Published: December 2007
Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts
Delicious winter flavors dress up pork tenderloin for an elegant meal still simp…
Maple-Ginger Glazed Chicken
Published: December 2007
Maple-Ginger Glazed Chicken
Using some of winter's best flavors, we turned simple chicken breasts into an ea…
Easy Chicken Cacciatore
Published: December 2007
Easy Chicken Cacciatore
We wanted to take this classic recipe and turn it into an easy meal for any nigh…
Pasta with Tomato, Bacon, and Onion
Published: December 2007
Pasta with Tomato, Bacon, and Onion
With ingredients you likely already have in your pantry, pasta can be a fast, ea…
Caramel Bread Pudding
Published: December 2007
Caramel Bread Pudding
Caramel bread pudding should have a silky interior, crispy top, and deep caramel…
Black-Bottom Pie
Published: December 2007
Black-Bottom Pie
This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a cho…
Herbed Breadsticks
Published: December 2007
Herbed Breadsticks
Making the homemade version of your favorite Italian restaurant's herbed breadst…
Skillet-Baked Spaghetti
Published: December 2007
Skillet-Baked Spaghetti
We wanted to transform this casserole into a quick and flavorful one-pot meal. W…
Sunday Brunch French Toast
Published: December 2007
Sunday Brunch French Toast
Cooking French toast two pieces at a time is no way to feed a table full of hun…
Asian Firecracker Party Mix
Published: December 2007
Asian Firecracker Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
Fisherman's Friend Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Published: December 2007
BBQ Party Mix
Get great flavor and big crunch without the seasoned salt and margarine.
Broiled Steaks
Published: December 2007
Broiled Steaks
We usually rely on a red-hot skillet or the grill for putting a crusty sear on s…
Mashed Potato Casserole
Published: December 2007
Mashed Potato Casserole
Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes ne…
Cider-Baked Ham
Published: December 2007
Cider-Baked Ham
A smoky ham glazed with sweet apple cider and studded with cloves certainly soun…
Ham and Bean Soup
Published: December 2007
Ham and Bean Soup
This recipe is the perfect example of making something from almost nothing, but …
Low-Fat Chicken Parmesan
Published: December 2007
Low-Fat Chicken Parmesan
An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) de…
Swedish Cocktail Meatballs
Published: December 2007
Swedish Cocktail Meatballs
We take this cocktail party favorite from the stovetop to the slow cooker-and tr…
Moravian Sugar Cake
Published: December 2007
Moravian Sugar Cake
A crunchy caramelized brown sugar topping and tender potato-based dough make thi…
Chocolate Candy Cane Cake
Published: December 2007
Chocolate Candy Cane Cake
The shimmering sparkle of the ground peppermint candy coating gives this chocola…
Italian Dressing Mix
Published: December 2007
Italian Dressing Mix
Why use the store-bought stuff when you can make a better, equally convenient ve…
Hot Spinach and Artichoke Dip
Published: December 2007
Hot Spinach and Artichoke Dip
This classic dip is often greasy and bland. We set out to make it creamy and fla…
Cheddar Cheese Rounds
Published: December 2007
Cheddar Cheese Rounds
We wanted savory shortbread-like crackers that were flaky and cheesy rather than…
Green Beans Amandine
Published: December 2007
Green Beans Amandine
This simple dish of green beans is tossed with toasted almonds and a light lemon…
Pecan Toffee Shortbread Stars
Published: December 2007
Pecan Toffee Shortbread Stars
For an extra touch, dip your cookie cutters in red or green sugar so the edges l…
Coconut Snowdrops
Published: December 2007
Coconut Snowdrops
These cookies contain snowy mounds of coconut with an almond accent. They will s…
Chocolate-Covered Cherry Cookies
Published: December 2007
Chocolate-Covered Cherry Cookies
These chewy cookies showcase the classic flavor combination of chocolate and che…
Candy Cane Pinwheels
Published: December 2007
Candy Cane Pinwheels
This holiday sugar cookie gets a colorful kick from a swirl of crushed peppermin…
Published: December 2007
Beer-Batter Bread with Cheddar and Jalapeno
This quick bread can be on the table in less than an hour. But many loaves taste…
Published: December 2007
Beer-Batter Cheese Bread with Smoked Gouda and Bacon
This quick bread can be on the table in less than an hour. But many loaves taste…
Beer-Batter Cheese Bread
Published: December 2007
Beer-Batter Cheese Bread
This quick bread can be on the table in less than an hour. But many loaves taste…
Low-Fat Chicken Parmesan for Two
Published: December 2007
Low-Fat Chicken Parmesan for Two
Tender chicken with a crisp, golden coating minus all the fat.
Skillet Spaghetti for Two
Published: October 2007
Skillet Spaghetti for Two
An unconventional method for cooking pasta produces a pleasing dish for two.
Published: December 2007
Beef Steaks
The cut of meat you choose has everything to do with the flavor of the steak, as…
Published: December 2007
Nonreactive Cookware
What types of pans and bowls are nonreactive, and what does this mean?
Published: December 2007
Almond Primer
Almonds are sold in a dizzying array of varieties: raw, roasted, blanched, slive…
Published: December 2007
Skinning Hazelnuts
Here’s the best way to remove hazelnut skins.
Published: December 2007
Oven Bag Alternative
If you don’t have an oven bag on hand, this kitchen staple will do in a pinch. 
Published: December 2007
Broiler Heat
To find out how much heat your broiler gives off, use this simple test.
Published: December 2007
Broiler Prep for Searing Steaks
How to set up your broiler for optimum cooking results.
Published: December 2007
Premelted Chocolate
When we began to see packets of premelted unsweetened chocolate on the shelves o…
Published: December 2007
Smoked Ham Hocks
Braised for long periods of time, ham hocks lend a smoky flavor to many of our s…
Published: December 2007
Ham Primer
How do city hams differ from fresh and country varieties?
Stand Mixers (Inexpensive)
Published: December 2007
Stand Mixers (Inexpensive)
Can you buy a solid mixer for under $250?
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Mini Offset Spatulas
Published: December 2007
Mini Offset Spatulas
Mini offset spatulas promise to provide the control you need when spreading batt…
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