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October/November 2007
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October/November 2007
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October/November 2016
Category
Recipes
Equipment
Ingredients
Shows
42 results
Salisbury Steak
4.48
(117)
81
7 tested
Liquid Dish Soap
37
Buy the Winner
make ahead
Easier Chicken and Dumplings
4.51
(84)
43
7 tested
The Best 100% Whole-Wheat Bread
21
Beef Barley Soup
4.44
(55)
54
Caesar Salad
4.46
(31)
25
make ahead
Make-Ahead Stuffed Shells
4.21
(27)
15
make ahead
Apple Slab Pie
4.33
(25)
40
Tunnel of Fudge Cake
4.31
(29)
55
Ambrosia Gelatin Mold
3
(7)
4
Simple Weeknight Beef Taco Bake
4.37
(33)
18
Creamy Turkey and Wild Rice Soup
4.35
(85)
78
quick
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
4.43
(19)
11
Pepper-Crusted Pork Loin
4.04
(24)
12
Pumpkin Cake with Cream Cheese Frosting
4.32
(50)
72
Easy Herb-Roasted Turkey with Gravy
3.99
(47)
79
quick
Crispy Dijon Chicken Breasts
3.91
(30)
15
Grilled Brats and Beer
4.44
(30)
18
Turkey Pot Pie With Stuffing Crust
4.14
(32)
35
Artichoke-Potato Gratin
4.38
(8)
9
make ahead
Port-Braised Short Ribs
4.23
(22)
20
Cranberry Upside-Down Cake
4.36
(14)
39
Stovetop Broccoli and Cheese Casserole
4.34
(9)
9
quick
Kung Pao Shrimp
4.15
(7)
3
make ahead
Scoop-and-Bake Dinner Rolls
4.38
(16)
20
quick
Garlic-Rosemary Pork Chops
4.29
(14)
9
Low-Fat Banana Bread
4.75
(4)
5
quick
Roasted-Garlic Green Beans
4
(6)
10
Parmesan Mashed Potatoes
4.2
(5)
3
Spicy Sweet Potato and Bacon Casserole
4.8
(5)
4
Minnehaha Cake
3
(2)
2
Crispy Garlic Chicken Cutlets
4.25
(4)
10
Rosemary-Olive Oil
4.5
(4)
4
Cherry-Brandy Sauce
2
(2)
4
Winter Squash and Fennel Roast
4.11
(9)
9
quick
make ahead
Apricot-Ginger Cranberry Sauce
4.18
(17)
17
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