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  • Beef Barley Soup

    Per Serving (Serves 8)

    Calories 488; Cholesterol 107 mg; Fat 19 g; Sodium 682 mg; Saturated 3 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 46 g;

  • Apple Slab Pie

    Per Serving (Serves 20)

    Calories 417; Cholesterol 7 mg; Fat 14 g; Sodium 252 mg; Saturated 6 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 37 g; Polyunsaturated 1 g; Protein 2 g;

  • Port-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easier Chicken and Dumplings

    Per Serving (Serves 8)

    Calories 588; Cholesterol 169 mg; Fat 30 g; Sodium 739 mg; Saturated 16 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 35 g;

  • Apricot-Ginger Cranberry Sauce

    Per Serving (Serves 12)

    Calories 133; Cholesterol 0g; Fat 0 g; Sodium 65 mg; Saturated 0 g; Carbs 35 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 24 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Upside-Down Cake

    Per Serving (Serves 8)

    Calories 453; Cholesterol 117 mg; Fat 22 g; Sodium 157 mg; Saturated 12 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 42 g; Polyunsaturated 1 g; Protein 5 g;

  • Creamy Turkey and Wild Rice Soup

    Per Serving (Serves 8)

    Calories 667; Cholesterol 187 mg; Fat 34 g; Sodium 260 mg; Saturated 14 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 5 g; Protein 44 g;

  • Crispy Garlic Chicken Cutlets

    Per Serving (Serves 4)

    Calories 1268; Cholesterol 167 mg; Fat 91 g; Sodium 319 mg; Saturated 11 g; Carbs 45 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 58 g; Sugar 1 g; Polyunsaturated 16 g; Protein 63 g;

  • Minnehaha Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grilled Brats and Beer

    Per Serving (Serves 10)

    Calories 551; Cholesterol 62 mg; Fat 32 g; Sodium 1217 mg; Saturated 9 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 16 g; Sugar 3 g; Polyunsaturated 4 g; Protein 18 g;

  • Easy Herb-Roasted Turkey with Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tunnel of Fudge Cake

    Per Serving (Serves 14)

    Calories 672; Cholesterol 127 mg; Fat 39 g; Sodium 209 mg; Saturated 18 g; Carbs 79 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 59 g; Polyunsaturated 4 g; Protein 7 g;

  • Parmesan Mashed Potatoes

    Per Serving (Serves 10)

    Calories 435; Cholesterol 86 mg; Fat 27 g; Sodium 590 mg; Saturated 17 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 0 g; Protein 14 g;

  • Pepper-Crusted Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cherry-Brandy Sauce

    Per Serving (Serves 6)

    Calories 266; Cholesterol 20 mg; Fat 8 g; Sodium 44 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 26 g; Polyunsaturated 0 g; Protein 3 g;

  • Pumpkin Cake With Cream Cheese Frosting

    Per Serving (Serves 16)

    Calories 421; Cholesterol 73 mg; Fat 24 g; Sodium 283 mg; Saturated 6 g; Carbs 47 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 33 g; Polyunsaturated 3 g; Protein 4 g;

  • Garlic-Rosemary Pork Chops

    Per Serving (Serves 4)

    Calories 441; Cholesterol 152 mg; Fat 27 g; Sodium 129 mg; Saturated 9 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 42 g;

  • Kung Pao Shrimp

    Per Serving (Serves 4)

    Calories 282; Cholesterol 142 mg; Fat 17 g; Sodium 1096 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 4 g; Protein 22 g;

  • French Bread Pizza

    Per Serving (Serves 6)

    Calories 437; Cholesterol 39 mg; Fat 26 g; Sodium 842 mg; Saturated 9 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 17 g;

  • Steak Fiorentina

    Per Serving (Serves 4)

    Calories 752; Cholesterol 194 mg; Fat 59 g; Sodium 325 mg; Saturated 20 g; Carbs 2 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 30 g; Sugar 0 g; Polyunsaturated 3 g; Protein 49 g;

  • Crispy Dijon Chicken Breasts

    Per Serving (Serves 4)

    Calories 727; Cholesterol 212 mg; Fat 39 g; Sodium 833 mg; Saturated 6 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 16 g; Protein 66 g;

  • Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

    Per Serving (Serves 4)

    Calories 907; Cholesterol 130 mg; Fat 40 g; Sodium 1379 mg; Saturated 22 g; Carbs 93 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 7 g; Polyunsaturated 2 g; Protein 41 g;

  • Turkey Pot Pie With Stuffing Crust

    Per Serving (Serves 8)

    Calories 386; Cholesterol 125 mg; Fat 20 g; Sodium 496 mg; Saturated 8 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 3 g; Protein 26 g;

  • Beef Taco Bake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Winter Squash and Fennel Roast

    Per Serving (Serves 8)

    Calories 144; Cholesterol 0g; Fat 7 g; Sodium 331 mg; Saturated 0 g; Carbs 21 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Artichoke-Potato Gratin

    Per Serving (Serves 10)

    Calories 411; Cholesterol 95 mg; Fat 27 g; Sodium 576 mg; Saturated 16 g; Carbs 32 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;

  • Stovetop Broccoli and Cheese Casserole

    Per Serving (Serves 8)

    Calories 459; Cholesterol 74 mg; Fat 30 g; Sodium 491 mg; Saturated 17 g; Carbs 29 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 2 g; Protein 15 g;

  • Fruity Holiday Stuffing

    Per Serving (Serves 10)

    Calories 247; Cholesterol 36 mg; Fat 8 g; Sodium 351 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 22 g; Polyunsaturated 0 g; Protein 5 g;

  • Low-Fat Banana Bread

    Values Shown for Entire Recipe

    Calories 203; Cholesterol 37 mg; Fat 2 g; Sodium 245 mg; Saturated 0 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 4 g;

  • Roasted-Garlic Green Beans

    Per Serving (Serves 6)

    Calories 86; Cholesterol 0g; Fat 4 g; Sodium 8 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Salisbury Steak

    Per Serving (Serves 4)

    Calories 415; Cholesterol 107 mg; Fat 24 g; Sodium 337 mg; Saturated 12 g; Carbs 17 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 30 g;

  • Spicy Sweet Potato and Bacon Casserole

    Per Serving (Serves 10)

    Calories 537; Cholesterol 75 mg; Fat 28 g; Sodium 814 mg; Saturated 14 g; Carbs 55 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 12 g; Polyunsaturated 2 g; Protein 15 g;

  • Scoop-and-Bake Dinner Rolls

    Per Serving (Serves 12)

    Calories 161; Cholesterol 30 mg; Fat 6 g; Sodium 138 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Caesar Salad

    Per Serving (Serves 8)

    Calories 261; Cholesterol 8 mg; Fat 26 g; Sodium 225 mg; Saturated 4 g; Carbs 4 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 8 g; Protein 3 g;

  • Make-Ahead Stuffed Shells

    Per Serving (Serves 8)

    Calories 695; Cholesterol 140 mg; Fat 32 g; Sodium 1082 mg; Saturated 17 g; Carbs 64 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 12 g; Polyunsaturated 1 g; Protein 37 g;

  • Pumpkin Cake With Rum-Raisin Frosting

    Per Serving (Serves 16)

    Calories 439; Cholesterol 73 mg; Fat 24 g; Sodium 298 mg; Saturated 6 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 36 g; Polyunsaturated 3 g; Protein 4 g;

  • Pumpkin Cake With Butter-Pecan Frosting

    Per Serving (Serves 16)

    Calories 485; Cholesterol 73 mg; Fat 31 g; Sodium 304 mg; Saturated 7 g; Carbs 48 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 33 g; Polyunsaturated 5 g; Protein 5 g;

  • Rosemary-Olive Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lemon-Thyme Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Red Pepper and Garlic Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Peanut Butter Pinwheels

    Per Serving (Serves 40)

    Calories 84; Cholesterol 0 mg; Fat 3 g; Sodium 8 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Herb Butter-Roasted Turkey and Gravy

    Per Serving (Serves 12)

    Calories 661; Cholesterol 281 mg; Fat 31 g; Sodium 485 mg; Saturated 12 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 5 g; Protein 78 g;