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  • Beef Barley Soup

    Per Serving (Serves 8)

    Calories 489; Cholesterol 107 mg; Fat 19 g; Sodium 1433 mg; Saturated 3 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 46 g;

  • Apple Slab Pie

    Per Serving (Serves 20)

    Calories 417; Cholesterol 7 mg; Fat 14 g; Sodium 252 mg; Saturated 6 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 37 g; Polyunsaturated 1 g; Protein 2 g;

  • Port-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easier Chicken and Dumplings

    Per Serving (Serves 8)

    Calories 589; Cholesterol 169 mg; Fat 30 g; Sodium 739 mg; Saturated 16 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 35 g;

  • Apricot-Ginger Cranberry Sauce

    Per Serving (Serves 12)

    Calories 133; Cholesterol 0 mg; Fat 0 g; Sodium 65 mg; Saturated 0 g; Carbs 35 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 24 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Upside-Down Cake

    Per Serving (Serves 8)

    Calories 460; Cholesterol 117 mg; Fat 22 g; Sodium 157 mg; Saturated 12 g; Carbs 61 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 42 g; Polyunsaturated 1 g; Protein 5 g;

  • Creamy Turkey and Wild Rice Soup

    Per Serving (Serves 8)

    Calories 621; Cholesterol 150 mg; Fat 35 g; Sodium 1147 mg; Saturated 14 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 5 g; Protein 32 g;

  • Crispy Garlic Chicken Cutlets

    Per Serving (Serves 4)

    Calories 1013; Cholesterol 72 mg; Fat 78 g; Sodium 698 mg; Saturated 7 g; Carbs 45 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 52 g; Sugar 1 g; Polyunsaturated 14 g; Protein 32 g;

  • Minnehaha Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grilled Brats and Beer

    Per Serving (Serves 10)

    Calories 339; Cholesterol 17 mg; Fat 13 g; Sodium 683 mg; Saturated 2 g; Carbs 39 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 2 g; Protein 11 g;

  • Easy Herb-Roasted Turkey with Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tunnel of Fudge Cake

    Per Serving (Serves 14)

    Calories 661; Cholesterol 127 mg; Fat 39 g; Sodium 208 mg; Saturated 18 g; Carbs 76 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 54 g; Polyunsaturated 4 g; Protein 7 g;

  • Parmesan Mashed Potatoes

    Per Serving (Serves 10)

    Calories 470; Cholesterol 92 mg; Fat 29 g; Sodium 611 mg; Saturated 18 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 17 g;

  • Pepper-Crusted Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cherry-Brandy Sauce

    Per Serving (Serves 6)

    Calories 266; Cholesterol 20 mg; Fat 8 g; Sodium 44 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 26 g; Polyunsaturated 0 g; Protein 3 g;

  • Pumpkin Cake with Cream Cheese Frosting

    Per Serving (Serves 16)

    Calories 426; Cholesterol 73 mg; Fat 24 g; Sodium 286 mg; Saturated 6 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 32 g; Polyunsaturated 3 g; Protein 4 g;

  • Garlic-Rosemary Pork Chops

    Per Serving (Serves 4)

    Calories 437; Cholesterol 152 mg; Fat 27 g; Sodium 640 mg; Saturated 9 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 42 g;

  • Kung Pao Shrimp

    Per Serving (Serves 4)

    Calories 282; Cholesterol 142 mg; Fat 17 g; Sodium 1096 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 4 g; Protein 22 g;

  • French Bread Pizza

    Per Serving (Serves 6)

    Calories 606; Cholesterol 85 mg; Fat 39 g; Sodium 1233 mg; Saturated 17 g; Carbs 32 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 2 g; Protein 29 g;

  • Crispy Dijon Chicken Breasts

    Per Serving (Serves 4)

    Calories 727; Cholesterol 212 mg; Fat 39 g; Sodium 879 mg; Saturated 6 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 16 g; Protein 66 g;

  • Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

    Per Serving (Serves 4)

    Calories 959; Cholesterol 139 mg; Fat 44 g; Sodium 1563 mg; Saturated 24 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 2 g; Protein 46 g;

  • Turkey Pot Pie With Stuffing Crust

    Per Serving (Serves 8)

    Calories 386; Cholesterol 125 mg; Fat 20 g; Sodium 496 mg; Saturated 8 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 3 g; Protein 26 g;

  • Beef Taco Bake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Winter Squash and Fennel Roast

    Per Serving (Serves 8)

    Calories 181; Cholesterol 0 mg; Fat 7 g; Sodium 472 mg; Saturated 1 g; Carbs 30 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 14 g; Polyunsaturated 0 g; Protein 2 g;

  • Artichoke-Potato Gratin

    Per Serving (Serves 10)

    Calories 409; Cholesterol 95 mg; Fat 27 g; Sodium 576 mg; Saturated 16 g; Carbs 32 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;

  • Stovetop Broccoli and Cheese Casserole

    Per Serving (Serves 8)

    Calories 459; Cholesterol 74 mg; Fat 30 g; Sodium 677 mg; Saturated 17 g; Carbs 29 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 2 g; Protein 15 g;

  • Fruity Holiday Stuffing

    Per Serving (Serves 10)

    Calories 247; Cholesterol 36 mg; Fat 8 g; Sodium 351 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 22 g; Polyunsaturated 0 g; Protein 5 g;

  • Low-Fat Banana Bread

    Values Shown for Entire Recipe

    Calories 213; Cholesterol 37 mg; Fat 2 g; Sodium 251 mg; Saturated 0 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 5 g;

  • Roasted-Garlic Green Beans

    Per Serving (Serves 6)

    Calories 87; Cholesterol 0 mg; Fat 4 g; Sodium 314 mg; Saturated 0 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Salisbury Steak

    Per Serving (Serves 4)

    Calories 409; Cholesterol 107 mg; Fat 24 g; Sodium 986 mg; Saturated 12 g; Carbs 16 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 30 g;

  • Spicy Sweet Potato and Bacon Casserole

    Per Serving (Serves 10)

    Calories 555; Cholesterol 80 mg; Fat 29 g; Sodium 816 mg; Saturated 15 g; Carbs 55 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 12 g; Polyunsaturated 2 g; Protein 16 g;

  • Scoop-and-Bake Dinner Rolls

    Per Serving (Serves 12)

    Calories 172; Cholesterol 30 mg; Fat 6 g; Sodium 145 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Caesar Salad

    Per Serving (Serves 8)

    Calories 265; Cholesterol 9 mg; Fat 26 g; Sodium 319 mg; Saturated 4 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 8 g; Protein 3 g;

  • Make-Ahead Stuffed Shells

    Per Serving (Serves 8)

    Calories 889; Cholesterol 193 mg; Fat 47 g; Sodium 1427 mg; Saturated 27 g; Carbs 65 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 13 g; Polyunsaturated 2 g; Protein 51 g;

  • Pumpkin Cake With Rum-Raisin Frosting

    Per Serving (Serves 16)

    Calories 444; Cholesterol 73 mg; Fat 24 g; Sodium 301 mg; Saturated 6 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 35 g; Polyunsaturated 3 g; Protein 4 g;

  • Pumpkin Cake With Butter-Pecan Frosting

    Per Serving (Serves 16)

    Calories 490; Cholesterol 73 mg; Fat 31 g; Sodium 307 mg; Saturated 7 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 32 g; Polyunsaturated 5 g; Protein 5 g;

  • Rosemary-Olive Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lemon-Thyme Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Red Pepper and Garlic Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Peanut Butter Pinwheels

    Per Serving (Serves 10)

    Calories 335; Cholesterol 3 mg; Fat 14 g; Sodium 35 mg; Saturated 3 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 41 g; Polyunsaturated 3 g; Protein 6 g;

  • Herb Butter-Roasted Turkey and Gravy

    Per Serving (Serves 12)

    Calories 662; Cholesterol 281 mg; Fat 31 g; Sodium 1494 mg; Saturated 12 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 5 g; Protein 78 g;