October/November 2007

October / November

2007
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Published: October 2007
High-Altitude Baking
We offer possible solutions to problems you may encounter when baking at high al…
Published: October 2007
Peanut Butter Pinwheels
Mashed potatoes and peanut butter combine in a surprisingly delightful candy.
Published: October 2007
Spicy Red Pepper and Garlic Oil
Don't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Lemon-Thyme Oil
Don't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Rosemary-Olive Oil
Published: October 2007
Rosemary-Olive Oil
Don't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Pumpkin Cake With Butter-Pecan Frosting
Balancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Pumpkin Cake With Rum-Raisin Frosting
Balancing flavor and texture is a formidable challenge that most recipes for thi…
Make-Ahead Stuffed Shells
Published: October 2007
Make-Ahead Stuffed Shells
Cheese-stuffed pasta shells are simple weeknight family fare. To transform this …
Caesar Salad
Published: October 2007
Caesar Salad
We tamed the strong flavors in this classic dressing to create a lighter, bright…
Scoop-and-Bake Dinner Rolls
Published: October 2007
Scoop-and-Bake Dinner Rolls
These batter-style dinner rolls rise quickly, and you never have to get your han…
Spicy Sweet Potato and Bacon Casserole
Published: October 2007
Spicy Sweet Potato and Bacon Casserole
Hold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a …
Salisbury Steak
Published: October 2007
Salisbury Steak
Two unlikely ingredients-one from the pantry, the other from the liquor cabinet-…
Roasted-Garlic Green Beans
Published: October 2007
Roasted-Garlic Green Beans
Green beans and roasted garlic can be a great side dish-but there's nothing grea…
Low-Fat Banana Bread
Published: October 2007
Low-Fat Banana Bread
We wanted a low-fat banana bread with the rich flavor and texture of the best fu…
Fruity Holiday Stuffing
Published: October 2007
Fruity Holiday Stuffing
Make sure to use whole-berry cranberry sauce for this stuffing, sure to please t…
Stovetop Broccoli and Cheese Casserole
Published: October 2007
Stovetop Broccoli and Cheese Casserole
This holiday side dish recipe lets you put a crunchy crumb-topped casserole on t…
Artichoke-Potato Gratin
Published: October 2007
Artichoke-Potato Gratin
Artichoke dip combines with scalloped potatoes in this creative holiday side dis…
Ambrosia Gelatin Mold
Published: October 2007
Ambrosia Gelatin Mold
Ambrosia fruit salad becomes a Jell-O mold in this holiday side dish.
Winter Squash and Fennel Roast
Published: October 2007
Winter Squash and Fennel Roast
Apples and cranberries make this sweet-and-savory side dish taste as festive as …
Beef Taco Bake
Published: October 2007
Beef Taco Bake
Casseroles are always a stand-by weeknight dinner option, but we wanted to break…
Turkey Pot Pie With Stuffing Crust
Published: October 2007
Turkey Pot Pie With Stuffing Crust
This 30-minute supper is a great option for leftover turkey and stuffing.
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Published: October 2007
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
With its unique flavor and texture combinations, you'd never believe this delici…
Crispy Dijon Chicken Breasts
Published: October 2007
Crispy Dijon Chicken Breasts
Chicken breasts always make for a quick dinner with little fuss, they just need …
Steak Fiorentina
Published: October 2007
Steak Fiorentina
This dish is elegant enough for a dinner party, but simple enough for any night …
French Bread Pizza
Published: October 2007
French Bread Pizza
We wanted a weeknight meal with homemade pizza taste and none of the homemade pi…
Kung Pao Shrimp
Published: October 2007
Kung Pao Shrimp
Why order take-out when our homemade Kung Pao Shrimp can be on your table before…
Garlic-Rosemary Pork Chops
Published: October 2007
Garlic-Rosemary Pork Chops
Pork chops are a great no-fuss meal in a hurry. We wanted to avoid the same, tir…
Pumpkin Cake With Cream Cheese Frosting
Published: October 2007
Pumpkin Cake With Cream Cheese Frosting
Balancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Cherry-Brandy Sauce
Our Cherry-Brandy Sauce recipe is the perfect accompaniment to our Pepper-Cruste…
Pepper-Crusted Pork Loin
Published: October 2007
Pepper-Crusted Pork Loin
A spicy, savory crust of crushed peppercorns is the perfect adornment for a rela…
Parmesan Mashed Potatoes
Published: October 2007
Parmesan Mashed Potatoes
Most recipes for Parmesan mashed potatoes simply stir grated cheese into the pot…
Tunnel of Fudge Cake
Published: October 2007
Tunnel of Fudge Cake
The original recipe relied on a now-defunct ingredient. But that didn't mean thi…
Grilled Brats and Beer
Published: October 2007
Grilled Brats and Beer
Our grill-simmer-grill method for cooking the bratwurst delivers big flavor and …
Minnehaha Cake
Published: October 2007
Minnehaha Cake
Minnehaha cake was named after the fictional princess in Henry Wadsworth Longfel…
Crispy Garlic Chicken Cutlets
Published: October 2007
Crispy Garlic Chicken Cutlets
To add some punch to crispy breaded chicken cutlets, we turned to garlic for an …
Creamy Turkey and Wild Rice Soup
Published: October 2007
Creamy Turkey and Wild Rice Soup
Leftover turkey can add rich flavor to a pot of soup-if you know how to handle i…
Cranberry Upside-Down Cake
Published: October 2007
Cranberry Upside-Down Cake
This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-ta…
Apricot-Ginger Cranberry Sauce
Published: October 2007
Apricot-Ginger Cranberry Sauce
Apricot preserves and ginger give this tired side dish a kick in the pants.
Easier Chicken and Dumplings
Published: October 2007
Easier Chicken and Dumplings
A one-hour version puts this classic recipe back on the dinner table.
Port-Braised Short Ribs
Published: October 2007
Port-Braised Short Ribs
Braised short ribs can be fatty and chewy. We set out to create a reliable recip…
Apple Slab Pie
Published: October 2007
Apple Slab Pie
Big enough to feed 20 people, traditional apple slab pie is a two-crusted affair…
Beef Barley Soup
Published: October 2007
Beef Barley Soup
Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set…
Published: October 2007
Root Vegetables
A trip to the market reveals that root vegetables are no longer just wintertime …
Published: October 2007
Sugar Types
In the test kitchen, we’ve used many types of sugars over the years in many diff…
Published: October 2007
Garlic Substitutes
What's the difference between garlic powder, granulated garlic, dehydrated mince…
Published: October 2007
Egg Rings
TV advertisements claim these make perfectly round eggs for sandwiches. But do e…
Published: October 2007
Freezing Buttermilk
Leftover buttermilk doesn’t have to go to waste.
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