Published: October 2007
High-Altitude BakingWe offer possible solutions to problems you may encounter when baking at high al…
Published: October 2007
Peanut Butter PinwheelsMashed potatoes and peanut butter combine in a surprisingly delightful candy.
Published: October 2007
Spicy Red Pepper and Garlic OilDon't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Lemon-Thyme OilDon't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Rosemary-Olive OilDon't be tempted to buy the expensive bottles of infused olive oils at fancy sto…
Published: October 2007
Pumpkin Cake With Butter-Pecan FrostingBalancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Pumpkin Cake With Rum-Raisin FrostingBalancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Make-Ahead Stuffed ShellsCheese-stuffed pasta shells are simple weeknight family fare. To transform this …
Published: October 2007
Caesar SaladWe tamed the strong flavors in this classic dressing to create a lighter, bright…
Published: October 2007
Scoop-and-Bake Dinner RollsThese batter-style dinner rolls rise quickly, and you never have to get your han…
Published: October 2007
Spicy Sweet Potato and Bacon CasseroleHold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a …
Published: October 2007
Salisbury SteakTwo unlikely ingredients-one from the pantry, the other from the liquor cabinet-…
Published: October 2007
Roasted-Garlic Green BeansGreen beans and roasted garlic can be a great side dish-but there's nothing grea…
Published: October 2007
Low-Fat Banana BreadWe wanted a low-fat banana bread with the rich flavor and texture of the best fu…
Published: October 2007
Fruity Holiday StuffingMake sure to use whole-berry cranberry sauce for this stuffing, sure to please t…
Published: October 2007
Stovetop Broccoli and Cheese CasseroleThis holiday side dish recipe lets you put a crunchy crumb-topped casserole on t…
Published: October 2007
Artichoke-Potato GratinArtichoke dip combines with scalloped potatoes in this creative holiday side dis…
Published: October 2007
Ambrosia Gelatin MoldAmbrosia fruit salad becomes a Jell-O mold in this holiday side dish.
Published: October 2007
Winter Squash and Fennel RoastApples and cranberries make this sweet-and-savory side dish taste as festive as …
Published: October 2007
Beef Taco BakeCasseroles are always a stand-by weeknight dinner option, but we wanted to break…
Published: October 2007
Turkey Pot Pie With Stuffing CrustThis 30-minute supper is a great option for leftover turkey and stuffing.
Published: October 2007
Creamy Pasta With Asparagus, Parmesan, and Crispy ProsciuttoWith its unique flavor and texture combinations, you'd never believe this delici…
Published: October 2007
Crispy Dijon Chicken BreastsChicken breasts always make for a quick dinner with little fuss, they just need …
Published: October 2007
Steak FiorentinaThis dish is elegant enough for a dinner party, but simple enough for any night …
Published: October 2007
French Bread PizzaWe wanted a weeknight meal with homemade pizza taste and none of the homemade pi…
Published: October 2007
Kung Pao ShrimpWhy order take-out when our homemade Kung Pao Shrimp can be on your table before…
Published: October 2007
Garlic-Rosemary Pork ChopsPork chops are a great no-fuss meal in a hurry. We wanted to avoid the same, tir…
Published: October 2007
Pumpkin Cake With Cream Cheese FrostingBalancing flavor and texture is a formidable challenge that most recipes for thi…
Published: October 2007
Cherry-Brandy SauceOur Cherry-Brandy Sauce recipe is the perfect accompaniment to our Pepper-Cruste…
Published: October 2007
Pepper-Crusted Pork LoinA spicy, savory crust of crushed peppercorns is the perfect adornment for a rela…
Published: October 2007
Parmesan Mashed PotatoesMost recipes for Parmesan mashed potatoes simply stir grated cheese into the pot…
Published: October 2007
Tunnel of Fudge CakeThe original recipe relied on a now-defunct ingredient. But that didn't mean thi…
Published: October 2007
Grilled Brats and BeerOur grill-simmer-grill method for cooking the bratwurst delivers big flavor and …
Published: October 2007
Minnehaha CakeMinnehaha cake was named after the fictional princess in Henry Wadsworth Longfel…
Published: October 2007
Crispy Garlic Chicken CutletsTo add some punch to crispy breaded chicken cutlets, we turned to garlic for an …
Published: October 2007
Creamy Turkey and Wild Rice SoupLeftover turkey can add rich flavor to a pot of soup-if you know how to handle i…
Published: October 2007
Cranberry Upside-Down CakeThis ruby-crowned cake is a visual stunner, and the delicate balance of sweet-ta…
Published: October 2007
Apricot-Ginger Cranberry SauceApricot preserves and ginger give this tired side dish a kick in the pants.
Published: October 2007
Easier Chicken and DumplingsA one-hour version puts this classic recipe back on the dinner table.
Published: October 2007
Port-Braised Short RibsBraised short ribs can be fatty and chewy. We set out to create a reliable recip…
Published: October 2007
Apple Slab PieBig enough to feed 20 people, traditional apple slab pie is a two-crusted affair…
Published: October 2007
Beef Barley SoupMost beef barley soups from the slow cooker are thin, bland, and vegetal. We set…
Published: October 2007
Root VegetablesA trip to the market reveals that root vegetables are no longer just wintertime …
Published: October 2007
Sugar TypesIn the test kitchen, we’ve used many types of sugars over the years in many diff…
Published: October 2007
Garlic SubstitutesWhat's the difference between garlic powder, granulated garlic, dehydrated mince…
Published: October 2007
Egg RingsTV advertisements claim these make perfectly round eggs for sandwiches. But do e…
