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October/November 2007
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October/November 2007
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October/November 2016
Category
Recipes
Equipment
Ingredients
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42 results
Salisbury Steak
4.48
(117)
81
7 tested
Liquid Dish Soap
37
Buy the Winner
make ahead
Easier Chicken and Dumplings
4.51
(84)
43
7 tested
The Best 100% Whole-Wheat Bread
21
Beef Barley Soup
4.44
(55)
54
Caesar Salad
4.46
(31)
25
make ahead
Make-Ahead Stuffed Shells
4.21
(27)
15
make ahead
Apple Slab Pie
4.33
(25)
40
Tunnel of Fudge Cake
4.31
(29)
55
Simple Weeknight Beef Taco Bake
4.37
(33)
18
Ambrosia Gelatin Mold
3
(7)
4
Creamy Turkey and Wild Rice Soup
4.35
(85)
78
quick
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
4.43
(19)
11
Pepper-Crusted Pork Loin
4.04
(24)
12
Grilled Brats and Beer
4.44
(30)
18
Easy Herb-Roasted Turkey with Gravy
3.99
(47)
79
Pumpkin Cake with Cream Cheese Frosting
4.32
(50)
72
quick
Crispy Dijon Chicken Breasts
3.91
(30)
15
Artichoke-Potato Gratin
4.38
(8)
9
Turkey Pot Pie With Stuffing Crust
4.14
(32)
35
make ahead
Port-Braised Short Ribs
4.23
(22)
20
Cranberry Upside-Down Cake
4.36
(14)
39
Stovetop Broccoli and Cheese Casserole
4.34
(9)
9
quick
Kung Pao Shrimp
4.15
(7)
3
make ahead
Scoop-and-Bake Dinner Rolls
4.38
(16)
20
quick
Roasted-Garlic Green Beans
4
(6)
10
Low-Fat Banana Bread
4.75
(4)
5
quick
Garlic-Rosemary Pork Chops
4.29
(14)
9
Spicy Sweet Potato and Bacon Casserole
4.8
(5)
4
Minnehaha Cake
3
(2)
2
Parmesan Mashed Potatoes
4.2
(5)
3
Rosemary-Olive Oil
4.5
(4)
4
Crispy Garlic Chicken Cutlets
4.25
(4)
10
Cherry-Brandy Sauce
2
(2)
4
Winter Squash and Fennel Roast
4.11
(9)
9
quick
make ahead
Apricot-Ginger Cranberry Sauce
4.18
(17)
17
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