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August/September 2007
Recipes
Ingredients
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August/September 2007
April/May 2010
August/September 2018
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Recipes
Ingredients
50 results
Tres Leches Cake
4.46
(124)
175
Chicago-Style Barbecued Ribs
4.7
(13)
17
Easy Fresh Fruit Tart
4.4
(10)
23
Coffee Cake Muffins
4.38
(26)
42
Zucchini Quiche
4.41
(47)
42
Memphis Chopped Coleslaw
4.46
(17)
12
9 tested
Potato Chips
53
Buy the Winner
make ahead
24-Hour Picnic Salad
4.54
(11)
6
quick
Weeknight Lasagna Roll-ups
4.09
(25)
17
Orzo with Everything
4.56
(9)
6
Sweet and Spicy Cabbage Slaw
4.57
(7)
13
Slow-Cooker BBQ Shredded Beef Sandwiches
4.29
(25)
16
quick
Angel Hair Pasta With Shrimp
4.07
(13)
12
Grilled Corn on the Cob
4.16
(42)
16
Grilled Chicken Teriyaki
4
(8)
7
quick
Crispy Fish Sticks With Tartar Sauce
4.67
(6)
7
Jucy Lucy Burgers
4.12
(18)
25
Easy, Cheesy Pie Crust
3.78
(9)
2
Skillet Peach Cobbler
4.45
(11)
17
Fresh Tomato Soup With Basil
3.86
(29)
34
Angel Biscuits
3.67
(3)
6
Hot Fudge Sauce
4
(12)
18
Banana Split Cake
4.67
(3)
7
Grilled Pork Cutlets
5
(2)
quick
Cherry Tomato BLT Salad
4.19
(11)
5
quick
Grilled Buffalo Chicken Strips
4
(8)
6
Two-Bean Salad with Bacon
4
(3)
1
Rice Salad with Peas and Mushrooms
2
Summer Crunch Salad
3.5
(4)
5
Grilled Bacon-Wrapped Filet Mignon
4.5
(2)
1
French Leek and Goat Cheese Quiche
4
(1)
1
Grilled Pork Cutlets with Cilantro and Lime
4.33
(3)
6
Peanut Butter Hot Fudge Sauce
1
quick
Peach-Glazed Grilled Pork Chops
4.33
(12)
12
Tarragon-Mustard String Bean Salad
4.62
(8)
2
Teriyaki Chicken Salad
3.75
(4)
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