August/September 2007

August / September

2007
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Tres Leches Cake
Published: November 2013
Tres Leches Cake
If using a standing mixer to beat the eggs in step 3, be sure to use the whisk…
Jucy Lucy Burgers
Published: November 2012
Jucy Lucy Burgers
Minneapolis taverns are famous for serving this moist beef burger stuffed with …
Skillet Peach Cobbler
Published: August 2011
Skillet Peach Cobbler
A watery filling and soggy cobbles are just two of the more common problems with…
Grilled Corn on the Cob
Published: June 2012
Grilled Corn on the Cob
Grilling corn sounds like a simple proposition—but our research found dozens of …
Chicago-Style Barbecued Ribs
Published: June 2011
Chicago-Style Barbecued Ribs
Chicago ribs are typically smoked at about 200 degrees for at least eight hours…
Memphis Chopped Coleslaw
Published: June 2011
Memphis Chopped Coleslaw
Our Memphis slaw is studded with celery seeds and green peppers, and is tossed …
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