August/September 2007

August / September

2007
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Reduced-Fat Peanut Butter
Taste Test
Published: August 2007
Reduced-Fat Peanut Butter
We tasted chunky versions of three of the most popular reduced-fat brands to fin…
Buy the Winner
Recipe
Published: August 2007
Steamed Cherry Pudding
This easy-to-make pudding looks impressive and is lighter than most steamed pudd…
Double Espresso Hot Fudge Sauce
Recipe
Published: August 2007
Double Espresso Hot Fudge Sauce
When we don't have time to make our own hot fudge sauce, we doctor store-bought …
Recipe
Published: August 2007
Raspberry-Double Chocolate Sauce
When we don't have time to make our own hot fudge sauce, we doctor store-bought …
Peanut Butter Hot Fudge Sauce
Recipe
Published: August 2007
Peanut Butter Hot Fudge Sauce
When we don't have time to make our own hot fudge sauce, we doctor store-bought …
Recipe
Published: August 2007
French Leek and Goat Cheese Quiche
For an easier and faster flavorful zucchini quiche with great texture, the key i…
Grilled Pork Cutlets with Cilantro and Lime
Recipe
Published: August 2007
Grilled Pork Cutlets with Cilantro and Lime
Pork cutlets become leathery very quickly on the grill. But with a little tender…
Grilled Pork Cutlets with Rosemary and Red Wine Vinegar
Recipe
Published: August 2007
Grilled Pork Cutlets with Rosemary and Red Wine Vinegar
Our goal: tender pork cutlets with an excellent char.
Recipe
Published: August 2007
Barbecue-Scallion Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Recipe
Published: August 2007
Basil Pesto Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Recipe
Published: August 2007
Latin-Spiced Butter
Quick and easy, flavored butter adds another dimension to smoky-sweet grilled co…
Recipe
Published: August 2007
Chesapeake Bay Butter
Flavored butters are a great way to jazz up a variety of vegetables.
Chicken and Roasted Pepper Panini
Recipe
Published: August 2007
Chicken and Roasted Pepper Panini
These hot, toasty, melty deli sandwiches are a delicious, easy option for a week…
Peach-Glazed Grilled Pork Chops
Recipe
Published: August 2007
Peach-Glazed Grilled Pork Chops
For a late summer supper, a sticky, sweet peach glaze is the perfect accompanime…
Grilled Buffalo Chicken Strips
Recipe
Published: August 2007
Grilled Buffalo Chicken Strips
This bar food favorite doesn't have to be reserved for nights out. Our easy reci…
Weeknight Lasagna Roll-ups
Recipe
Published: August 2007
Weeknight Lasagna Roll-ups
We all love lasagna, but who can put together such a time-consuming dish during …
BLT Salad
Recipe
Published: August 2007
BLT Salad
We took all the components from this classic sandwich and created a delicious me…
Crispy Fish Sticks With Tartar Sauce
Recipe
Published: August 2007
Crispy Fish Sticks With Tartar Sauce
Forget about frozen fish sticks. We created a fast, easy, and delicious homemade…
Grilled Steaks With Tomato-Onion Salad
Recipe
Published: August 2007
Grilled Steaks With Tomato-Onion Salad
Grilled dinners are a great option during the last few weeks of summer. Our fres…
Angel Hair Pasta With Shrimp
Recipe
Published: August 2007
Angel Hair Pasta With Shrimp
Pasta is always a good stand-by for a last-minute dinner. To avoid the same tire…
Banana Split Cake
Recipe
Published: August 2007
Banana Split Cake
Festive ice cream cakes are always a summer favorite. Our version duplicates the…
Easy Fresh Fruit Tart
Recipe
Published: August 2007
Easy Fresh Fruit Tart
We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tar…
Tres Leches Cake
Recipe
Published: August 2007
Tres Leches Cake
If using a standing mixer to beat the eggs in step 3, be sure to use the whisk a…
Recipe
Published: August 2007
Easy, Cheesy Pie Crust
Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche…
Zucchini Quiche
Recipe
Published: August 2007
Zucchini Quiche
For an easier and faster flavorful zucchini quiche with great texture, the key i…
Tarragon-Mustard String Bean Salad
Recipe
Published: August 2007
Tarragon-Mustard String Bean Salad
This salad is best served cold but can be served at room temperature for a pic…
Fresh Tomato Soup With Basil
Recipe
Published: August 2007
Fresh Tomato Soup With Basil
Depending on the juiciness of your tomatoes, you may need to thin the soup with …
Cherry Tomato and Onion Salad
Recipe
Published: August 2007
Cherry Tomato and Onion Salad
Pear or grape tomatoes can also be used here; just halve or quarter them accordi…
Teriyaki Chicken Salad
Recipe
Published: August 2007
Teriyaki Chicken Salad
Crisp vegetables, potent flavors, and some clever use of leftovers make for a si…
Grilled Chicken Teriyaki
Recipe
Published: August 2007
Grilled Chicken Teriyaki
Chicken teriyaki can often turn into a salty disaster. The secret to flavorful, …
Skillet Peach Cobbler
Recipe
Published: August 2007
Skillet Peach Cobbler
A watery filling and soggy cobbles are just two of the more common problems with…
Sweet and Spicy Fruit Salsa
Recipe
Published: August 2007
Sweet and Spicy Fruit Salsa
We wanted a recipe that produced the perfect combination of sweet, sour, and sp…
Rice Salad with Peas and Mushrooms
Recipe
Published: August 2007
Rice Salad with Peas and Mushrooms
Packed with crisp vegatables and bright flavors, a rice salad should be a refres…
Grilled Pork Cutlets
Recipe
Published: August 2007
Grilled Pork Cutlets
Our goal: tender pork cutlets with an excellent char.
Coffee Cake Muffins
Recipe
Published: August 2007
Coffee Cake Muffins
Compacting all the goodness of coffeecake into muffin form seems like a great id…
24-Hour Picnic Salad
Recipe
Published: August 2007
24-Hour Picnic Salad
In this barbecue favorite, salt does more than just flavor this salad-it pulls m…
Jucy Lucy Burgers
Recipe
Published: August 2007
Jucy Lucy Burgers
Minneapolis taverns are famous for serving this moist beef burger stuffed with A…
Memphis Chopped Coleslaw
Recipe
Published: August 2007
Memphis Chopped Coleslaw
Our Memphis slaw is studded with celery seeds and green peppers, and is tossed w…
Chicago-Style Barbecued Ribs
Recipe
Published: August 2007
Chicago-Style Barbecued Ribs
Chicago ribs are typically smoked at about 200 degrees for at least eight hours.…
Grilled Corn on the Cob
Recipe
Published: August 2007
Grilled Corn on the Cob
Grilling corn sounds like a simple proposition-but our research found dozens of …
Grilled Bacon-Wrapped Filet Mignon
Recipe
Published: August 2007
Grilled Bacon-Wrapped Filet Mignon
Filet mignon's lean nature means it can be short on flavor. Wrapping a slice of …
Angel Biscuits
Recipe
Published: August 2007
Angel Biscuits
This Southern wing-shaped biscuit gets its characteristic light and fluffy textu…
Slow-Cooker BBQ Shredded Beef Sandwiches
Recipe
Published: August 2007
Slow-Cooker BBQ Shredded Beef Sandwiches
Barbecued shredded beef sounds like an ideal recipe for the slow cooker, but mos…
Low-Fat Peanut Butter Cookies
Recipe
Published: August 2007
Low-Fat Peanut Butter Cookies
We took on the challenge of reducing the fat in a cookie whose main ingredients …
Two-Bean Salad with Bacon
Recipe
Published: August 2007
Two-Bean Salad with Bacon
An easy recipe for a salad that travels well. We recommend the smooth texture an…
Reggae Rice and Sweet Potato Salad
Recipe
Published: August 2007
Reggae Rice and Sweet Potato Salad
Jamaican flavors highlight this summer picnic salad.
Sweet and Spicy Asian Slaw
Recipe
Published: August 2007
Sweet and Spicy Asian Slaw
Versatile and quick, this salad is perfect to transport. To vary this salad, add…
Orzo with Everything
Recipe
Published: August 2007
Orzo with Everything
Everything but the kitchen sink in this summer picnic orzo salad.
Summer Crunch Salad
Recipe
Published: August 2007
Summer Crunch Salad
This picnic salad features crunchy jicama and bell pepper alongside tender sinac…
Hot Fudge Sauce
Recipe
Published: February 2005
Hot Fudge Sauce
This is the classic ice cream sundae topping.
How To
Published: August 2007
Paprika Primer
Paprika comes labeled as sweet, smoked, and hot. What's the difference, and can …
How To
Published: August 2007
Caper Primer
What are capers, exactly?
How To
Published: August 2007
Chocolate Chips Versus Bars
If a recipe calls for semisweet bar chocolate, is it OK to substitute semisweet …
How To
Published: August 2007
Types of Ribs
What’s the difference between baby back, spareribs and loin back ribs?
How To
Published: August 2007
Preparing Jicama
Savor the refreshing raw taste and texture of this tuberous root vegetable.
How To
Published: August 2007
Brie Rind
Is the white exterior of Brie cheese edible?
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