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  • Super-Stuffed Baked Potatoes

    Per Serving (Serves 6)

    Calories 467; Cholesterol 63 mg; Fat 22 g; Sodium 473 mg; Saturated 13 g; Carbs 55 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 13 g;

  • Italian Sunday Gravy

    Per Serving (Serves 10)

    Calories 676; Cholesterol 166 mg; Fat 46 g; Sodium 1221 mg; Saturated 15 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 19 g; Sugar 8 g; Polyunsaturated 6 g; Protein 45 g;

  • Tropical Carrot Cake

    Per Serving (Serves 12)

    Calories 1018; Cholesterol 134 mg; Fat 64 g; Sodium 461 mg; Saturated 25 g; Carbs 105 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 27 g; Sugar 73 g; Polyunsaturated 6 g; Protein 8 g;

  • Low-Fat Chocolate Mousse

    Per Serving (Serves 4)

    Calories 331; Cholesterol 2 mg; Fat 13 g; Sodium 59 mg; Saturated 7 g; Carbs 53 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 48 g; Polyunsaturated 0 g; Protein 5 g;

  • Best Potluck Macaroni and Cheese

    Per Serving (Serves 10)

    Calories 630; Cholesterol 100 mg; Fat 33 g; Sodium 597 mg; Saturated 20 g; Carbs 53 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 12 g; Polyunsaturated 1 g; Protein 27 g;

  • Italian Spinach with Raisins and Pine Nuts

    Per Serving (Serves 4)

    Calories 227; Cholesterol 0 mg; Fat 13 g; Sodium 673 mg; Saturated 1 g; Carbs 22 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 2 g; Protein 7 g;

  • Grilled Butterflied Lemon Chicken

    Per Serving (Serves 8)

    Calories 838; Cholesterol 231 mg; Fat 64 g; Sodium 958 mg; Saturated 15 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 32 g; Sugar 1 g; Polyunsaturated 11 g; Protein 57 g;

  • King Ranch Casserole

    Per Serving (Serves 8)

    Calories 625; Cholesterol 173 mg; Fat 38 g; Sodium 970 mg; Saturated 21 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 2 g; Protein 41 g;

  • Southwestern Caesar Salad

    Per Serving (Serves 8)

    Calories 420; Cholesterol 20 mg; Fat 35 g; Sodium 430 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 3 g; Polyunsaturated 3 g; Protein 10 g;

  • Cinnamon Swirl Bread

    Per Serving (Serves 8)

    Calories 453; Cholesterol 89 mg; Fat 9 g; Sodium 362 mg; Saturated 5 g; Carbs 80 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 10 g;

  • Cinnamon Swirl Raisin Bread

    Per Serving (Serves 8)

    Calories 518; Cholesterol 100 mg; Fat 14 g; Sodium 395 mg; Saturated 7 g; Carbs 87 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 26 g; Polyunsaturated 1 g; Protein 11 g;

  • Pittsburgh Wedding Soup

    Per Serving (Serves 8)

    Calories 215; Cholesterol 30 mg; Fat 7 g; Sodium 1130 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 1 g; Protein 15 g;

  • Beef Enchiladas

    Per Serving (Serves 6)

    Calories 680; Cholesterol 143 mg; Fat 43 g; Sodium 821 mg; Saturated 18 g; Carbs 33 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 16 g; Sugar 5 g; Polyunsaturated 3 g; Protein 40 g;

  • Creamy Pea Soup

    Per Serving (Serves 8)

    Calories 145; Cholesterol 13 mg; Fat 5 g; Sodium 560 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 7 g;

  • Roast Leg of Lamb with Garlic-Herb Crust

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Boiled Potatoes with Garlic, Lemon, and Feta

    Per Serving (Serves 8)

    Calories 178; Cholesterol 8 mg; Fat 5 g; Sodium 435 mg; Saturated 1 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Lemon Asparagus Casserole

    Per Serving (Serves 8)

    Calories 311; Cholesterol 52 mg; Fat 21 g; Sodium 134 mg; Saturated 11 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 7 g;

  • Glazed Maple-Balsamic Carrots

    Per Serving (Serves 8)

    Calories 156; Cholesterol 11 mg; Fat 4 g; Sodium 377 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 19 g; Polyunsaturated 0 g; Protein 1 g;

  • Oregano-Black Olive Vinaigrette

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Black-Bottom Cupcakes

    Per Serving (Serves 24)

    Calories 220; Cholesterol 35 mg; Fat 12 g; Sodium 175 mg; Saturated 7 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 16 g; Polyunsaturated 0 g; Protein 2 g;

  • Thyme-Mustard Vinaigrette

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fresh Basil Vinaigrette

    Per Serving (Serves 4)

    Calories 378; Cholesterol 0 mg; Fat 40 g; Sodium 233 mg; Saturated 5 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 29 g; Sugar 1 g; Polyunsaturated 4 g; Protein 0 g;

  • Chicken and Rice with Spring Vegetables

    Per Serving (Serves 4)

    Calories 481; Cholesterol 124 mg; Fat 19 g; Sodium 1235 mg; Saturated 2 g; Carbs 25 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 3 g; Protein 47 g;

  • Skillet Beef Stroganoff

    Per Serving (Serves 4)

    Calories 788; Cholesterol 176 mg; Fat 48 g; Sodium 1301 mg; Saturated 15 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 23 g; Sugar 5 g; Polyunsaturated 4 g; Protein 45 g;

  • Creamy Broccoli and Cheddar Soup

    Per Serving (Serves 6)

    Calories 494; Cholesterol 127 mg; Fat 40 g; Sodium 466 mg; Saturated 24 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 21 g;

  • Lemon Lover's Cake

    Per Serving (Serves 28)

    Calories 323; Cholesterol 89 mg; Fat 18 g; Sodium 128 mg; Saturated 11 g; Carbs 36 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 27 g; Polyunsaturated 0 g; Protein 2 g;

  • Crab Cakes with Imperial Sauce

    Per Serving (Serves 4)

    Calories 836; Cholesterol 193 mg; Fat 72 g; Sodium 1612 mg; Saturated 9 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 1 g; Polyunsaturated 36 g; Protein 32 g;

  • Steak, Mushroom, and Blue Cheese Salad

    Per Serving (Serves 4)

    Calories 729; Cholesterol 140 mg; Fat 61 g; Sodium 794 mg; Saturated 19 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 32 g; Sugar 2 g; Polyunsaturated 4 g; Protein 37 g;

  • Skillet Macaroni and Beef

    Per Serving (Serves 4)

    Calories 781; Cholesterol 144 mg; Fat 37 g; Sodium 1512 mg; Saturated 15 g; Carbs 60 g; Trans 1 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 11 g; Polyunsaturated 1 g; Protein 51 g;

  • 30-Minute Chicken Pad Thai

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Indoor BBQ Chicken Skewers

    Per Serving (Serves 4)

    Calories 418; Cholesterol 139 mg; Fat 10 g; Sodium 828 mg; Saturated 4 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 31 g; Polyunsaturated 1 g; Protein 39 g;

  • Sautéed Chicken with Pesto-Mushroom Cream Sauce

    Per Serving (Serves 4)

    Calories 591; Cholesterol 207 mg; Fat 42 g; Sodium 863 mg; Saturated 16 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 3 g; Protein 43 g;

  • Greek Pita Pizzas

    Per Serving (Serves 4)

    Calories 563; Cholesterol 67 mg; Fat 38 g; Sodium 1005 mg; Saturated 14 g; Carbs 36 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 3 g; Protein 21 g;

  • Plum-Glazed Grilled Pork Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lemon Curd

    Per Serving (Serves 6)

    Calories 142; Cholesterol 99 mg; Fat 6 g; Sodium 51 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 17 g; Polyunsaturated 0 g; Protein 2 g;

  • Sausage Pizza Stuffing for Pork Chops

    Per Serving (Serves 4)

    Calories 449; Cholesterol 102 mg; Fat 36 g; Sodium 1017 mg; Saturated 17 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 3 g; Protein 23 g;

  • Southwestern Stuffing for Pork Chops

    Per Serving (Serves 4)

    Calories 142; Cholesterol 25 mg; Fat 10 g; Sodium 399 mg; Saturated 5 g; Carbs 3 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Orange-Tarragon Vinaigrette

    Per Serving (Serves 16)

    Calories 97; Cholesterol 0 mg; Fat 10 g; Sodium 45 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Sugared Lemon Slices

    Per Serving (Serves 4)

    Calories 234; Cholesterol 0 mg; Fat 0 g; Sodium 3 mg; Saturated 0 g; Carbs 60 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 59 g; Polyunsaturated 0 g; Protein 0 g;

  • Peach Puzzle

    Per Serving (Serves 7)

    Calories 337; Cholesterol 31 mg; Fat 12 g; Sodium 292 mg; Saturated 7 g; Carbs 53 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 32 g; Polyunsaturated 0 g; Protein 4 g;

  • Runsas (Beef and Cabbage Buns with Cheese)

    Per Serving (Serves 8)

    Calories 675; Cholesterol 109 mg; Fat 28 g; Sodium 681 mg; Saturated 11 g; Carbs 70 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 12 g; Sugar 15 g; Polyunsaturated 2 g; Protein 34 g;

  • Tennessee Stack Cake

    Per Serving (Serves 12)

    Calories 700; Cholesterol 72 mg; Fat 17 g; Sodium 319 mg; Saturated 10 g; Carbs 130 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 72 g; Polyunsaturated 1 g; Protein 9 g;

  • Hungarian Sweet Rolls

    Per Serving (Serves 24)

    Calories 253; Cholesterol 58 mg; Fat 14 g; Sodium 63 mg; Saturated 8 g; Carbs 27 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;

  • Naked Ladies with their Legs Crossed

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cilantro-Lime Sour Cream

    Per Serving (Serves 4)

    Calories 112; Cholesterol 29 mg; Fat 11 g; Sodium 100 mg; Saturated 6 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Avocado-Chile Sour Cream

    Per Serving (Serves 4)

    Calories 153; Cholesterol 29 mg; Fat 15 g; Sodium 101 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Chipotle-Scallion Sour Cream

    Per Serving (Serves 4)

    Calories 117; Cholesterol 29 mg; Fat 11 g; Sodium 241 mg; Saturated 6 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Shrewsbury Biscuits

    Per Serving (Serves 20)

    Calories 114; Cholesterol 30 mg; Fat 5 g; Sodium 1 mg; Saturated 3 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 1 g;