April​/May 2007

April​ / May

2007
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Lemon Curd
Published: April 2007
Lemon Curd
We tasted jarred varieties to see if we could find an acceptable substitute for …
Buy the Winner
Published: April 2007
Shrewsbury Biscuits
These biscuits have English roots, but will be quite at home on your dinner tabl…
Published: April 2007
Chipotle-Scallion Sour Cream
Since a dollop of plain sour cream does wonders for tacos, nachos, and our Authe…
Published: April 2007
Avocado-Chile Sour Cream
Since a dollop of plain sour cream does wonders for tacos, nachos, and our Authe…
Published: April 2007
Cilantro-Lime Sour Cream
Since a dollop of plain sour cream does wonders for tacos, nachos, and our Authe…
Naked Ladies with their Legs Crossed
Published: May 2007
Naked Ladies with their Legs Crossed
Naked Ladies with Their Legs Crossed recalls a time when fun recipe titles were …
Hungarian Sweet Rolls
Published: May 2007
Hungarian Sweet Rolls
Hungarian Sweet Rolls are light-as-air Christmas confections that might just bec…
Tennessee Stack Cake
Published: April 2007
Tennessee Stack Cake
Tennessee Stack Cake looks impressive, but the roots of this regional recipe are…
Runsas (Beef and Cabbage Buns with Cheese)
Published: April 2007
Runsas (Beef and Cabbage Buns with Cheese)
Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.
Peach Puzzle
Published: April 2007
Peach Puzzle
Peach Puzzle relies on an inventive technique to elevate the simple combination …
Sugared Lemon Slices
Published: April 2007
Sugared Lemon Slices
Use these to garnish our Lemon Lover's Cake.
Published: April 2007
Orange-Tarragon Vinaigrette
The secret to making a salad dressing with rich herb flavor isn't just using mor…
Published: April 2007
Southwestern Stuffing for Pork Chops
This stuffing rescues usually bland pork chops.
Published: April 2007
Sausage Pizza Stuffing for Pork Chops
This stuffing rescues usually bland pork chops.
Lemon Curd
Published: April 2007
Lemon Curd
Who needs the supermarket jarred varieties when you can make your own at home?
Plum-Glazed Grilled Pork Tenderloin
Published: April 2007
Plum-Glazed Grilled Pork Tenderloin
A sticky, sweet glaze is a welcome addition to smoky, grilled pork tenderloin in…
Greek Pita Pizzas
Published: April 2007
Greek Pita Pizzas
We wanted to combine the fresh flavors of a Greek salad, with the convenience of…
Sautéed Chicken with Pesto-Mushroom Cream Sauce
Published: April 2007
Sautéed Chicken with Pesto-Mushroom Cream Sauce
Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 3…
Indoor BBQ Chicken Skewers
Published: April 2007
Indoor BBQ Chicken Skewers
Barbecue chicken skewers are made for the grill, or are they?
Quick Chicken Pad Thai
Published: April 2007
Quick Chicken Pad Thai
No need to order take-out with our recipe for 30-minute pad thai.
Skillet Macaroni and Beef
Published: April 2007
Skillet Macaroni and Beef
You'll forget Hamburger Helper ever existed when you try this 30-minute supper.
Steak, Mushroom, and Blue Cheese Salad
Published: April 2007
Steak, Mushroom, and Blue Cheese Salad
A simple salad becomes a quick, delicious entrée when we add hearty ingredients …
Crab Cakes with Imperial Sauce
Published: April 2007
Crab Cakes with Imperial Sauce
We took this appetizer favorite and made it the center of attention at dinner.
Lemon Lover's Cake
Published: April 2007
Lemon Lover's Cake
A lemon layer cake is an elegant way to greet spring. Like the season, lemon cak…
Creamy Broccoli and Cheddar Soup
Published: April 2007
Creamy Broccoli and Cheddar Soup
Cheddar broccoli soup is old-fashioned comfort food. But for something so simple…
Skillet Beef Stroganoff
Published: April 2007
Skillet Beef Stroganoff
We wanted to turn this dish into a within-reach weeknight supper, and to bring …
Chicken and Rice with Spring Vegetables
Published: April 2007
Chicken and Rice with Spring Vegetables
We freshen up this often-stodgy dish by adding peas, asparagus, basil, and the e…
Fresh Basil Vinaigrette
Published: April 2007
Fresh Basil Vinaigrette
The secret to making a salad dressing with rich herb flavor isn't just using mor…
Published: April 2007
Thyme-Mustard Vinaigrette
The secret to making a salad dressing with rich herb flavor isn't just using mor…
Black-Bottom Cupcakes
Published: April 2007
Black-Bottom Cupcakes
With our tangy cheesecake filling, you can forget about frosting.
Published: April 2007
Oregano-Black Olive Vinaigrette
The secret to making a salad dressing with rich herb flavor isn't just using mor…
Glazed Maple-Balsamic Carrots
Published: April 2007
Glazed Maple-Balsamic Carrots
A holiday celebration doesn't have to require endless trips to the market and se…
Lemon Asparagus Casserole
Published: April 2007
Lemon Asparagus Casserole
A holiday celebration doesn't have to require endless trips to the market and se…
Boiled Potatoes with Garlic, Lemon, and Feta
Published: April 2007
Boiled Potatoes with Garlic, Lemon, and Feta
A holiday celebration doesn't have to require endless trips to the market and se…
Roast Leg of Lamb with Garlic-Herb Crust
Published: April 2007
Roast Leg of Lamb with Garlic-Herb Crust
A holiday celebration doesn't have to require endless trips to the market and se…
Creamy Pea Soup
Published: April 2007
Creamy Pea Soup
A holiday celebration doesn't have to require endless trips to the market and se…
Beef Enchiladas
Published: April 2007
Beef Enchiladas
Traditional recipes require simmering steak for hours. Bad convenience versions …
Pittsburgh Wedding Soup
Published: April 2007
Pittsburgh Wedding Soup
Tender meatballs, pasta, and greens are a great match—but we wanted to streamlin…
Cinnamon Swirl Raisin Bread
Published: April 2007
Cinnamon Swirl Raisin Bread
Soft, sweet bread enriched by a pretty swirl of cinnamon sugar sounds appealing-…
Cinnamon Swirl Bread
Published: April 2007
Cinnamon Swirl Bread
Soft, sweet bread enriched by a pretty swirl of cinnamon sugar sounds appealing-…
Southwestern Caesar Salad
Published: April 2007
Southwestern Caesar Salad
Caesar salad-the classic combination of romaine lettuce drizzled with a creamy d…
King Ranch Casserole
Published: April 2007
King Ranch Casserole
This cheesy chicken and tortilla casserole is comfort food in Texas. We keep its…
Grilled Butterflied Lemon Chicken
Published: April 2007
Grilled Butterflied Lemon Chicken
Opening up a whole chicken with a pair of scissors promises crisper skin and the…
Italian Spinach with Raisins and Pine Nuts
Published: April 2007
Italian Spinach with Raisins and Pine Nuts
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted…
Best Potluck Macaroni and Cheese
Published: April 2007
Best Potluck Macaroni and Cheese
So many macaroni and cheese recipes slump into a runny mess. Our baked mac and c…
Low-Fat Chocolate Mousse
Published: April 2007
Low-Fat Chocolate Mousse
We wanted to preserve the rich chocolate flavor and keep the irresistible silky,…
Tropical Carrot Cake
Published: April 2007
Tropical Carrot Cake
Our tropical carrot cake uses coconut to give carrot cake an exotic twist.
Italian Sunday Gravy
Published: April 2007
Italian Sunday Gravy
Italian gravy is a hearty tomato sauce cooked with everything from meatballs to …
Super-Stuffed Baked Potatoes
Published: April 2007
Super-Stuffed Baked Potatoes
Picture the perfect stuffed baked potato, with garlic, herbs, and cheese packed …
Grilled Stuffed Pork Chops for Gas Grill
Published: April 2007
Grilled Stuffed Pork Chops for Gas Grill
Can the right stuffing boost flavor and rescue lean chops from their usual leath…
Grilled Stuffed Pork Chops
Published: April 2007
Grilled Stuffed Pork Chops
Can the right stuffing boost flavor and rescue lean chops from their usual leath…
Published: April 2007
Fresh Herbs
Many supermarkets stock a half-dozen or more fresh herbs, and there are dozens m…
Published: April 2007
Freezing and Reheating Corn Tortillas
Here’s the best way to freeze and reheat corn tortillas.
Published: April 2007
Fruit and Fire
Grilling caramelizes the sugars in fruits and gives them a complex, smoky flavor…
Published: April 2007
Crabmeat
We found big differences in the quality of packed crabmeat available at the supe…
Published: April 2007
Making a Quick Chicken Stock
By saving and freezing leftover chicken parts, you’ll have the foundation of a f…
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