America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
February/March 2007
Recipes
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
February/March 2007
August/September 2014
December/January 2020
Category
Recipes
Ingredients
47 results
Easy Vanilla Buttercream
4.19
(92)
32
Crispy Iowa Skinny
4.05
(57)
57
Chicken Tortilla Soup
4.17
(69)
26
quick
Seared Pork Chops with Mushroom Gravy
4.18
(43)
16
quick
Southern Ham and Bean Soup
4.24
(38)
31
Cincinnati Chili
4.43
(51)
44
Slow-Cooker Guinness Beef Stew
4.44
(40)
37
make ahead
Freezer Chicken Pot Pies
4.31
(47)
75
7 tested
Frozen Pepperoni Pizza
21
Hot Fudge Pudding Cake
3.93
(13)
19
Orange Bundt Cake
4.08
(13)
16
Thai Chicken Soup
4.5
(32)
25
Chinese Sticky Ribs
4.69
(13)
7
Ultimate Spicy Beef Nachos
3.99
(49)
20
Italian Pot Roast
4.46
(15)
18
Seven Layer Bars
4.18
(17)
38
quick
Stir-Fried Sesame Broccoli
4.14
(7)
5
Corn Dodgers
2.5
(4)
1
make ahead
Crunchy Potato Wedges
4.16
(12)
20
Family-Style Shrimp Scampi
4.36
(22)
11
quick
Poached Salmon with Dill-Yogurt Sauce
4.56
(9)
5
Joe Froggers
4
(6)
8
quick
Texas-Sized BBQ Chicken and Cheddar Sandwiches
4.82
(11)
6
New Orleans Chicken and Sausage Soup
3.81
(21)
27
Chicken and Corn Chowder with Sweet Potatoes
4.06
(21)
36
Best-Ever Hot Cocoa Mix
4.16
(39)
36
Maryland Fried Chicken with Cream Gravy
4.67
(3)
8
One-Minute Salsa
4.1
(10)
11
Orange Ginger Salad
4.27
(11)
4
Cherry Chocolate Chip Cake
4.12
(8)
11
Mexi-Cali Salad
2
quick
Baked Four-Cheese Pasta
4
(10)
6
Braised Lemon Chicken Breasts
4.2
(5)
11
Chicken and Spinach Tortellini Soup
3.91
(12)
4
quick
Broiled Rib-Eye Steaks with Fresh Herb Butter
3.67
(6)
4
Low-Fat Meaty Lasagna
4.6
(5)
4
Load More