America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
December/January 2007
Recipes
Equipment
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
December/January 2007
December/January 2014
Category
Recipes
Equipment
Ingredients
Shows
Meatballs and Marinara
4.44
(90)
78
Red Velvet Cake with Cream Cheese Frosting
4.32
(65)
160
Loaded Baked Potato Soup
4.46
(129)
52
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
Chicken Marsala
4.3
(70)
25
Slow-Cooker Beef Burgundy
4.42
(34)
68
Potato and Sausage Breakfast Popover Casserole
4.29
(27)
30
Stuffed Mushrooms
4.32
(16)
24
vegetarian
Creamy Mashed Sweet Potatoes
4.59
(29)
35
New Orleans Bourbon Bread Pudding
4.53
(40)
37
make ahead
Fluffy Make-Ahead Dinner Rolls
4.49
(76)
129
8 tested
Yellow Cake Mixes
Buy the Winner
Oatmeal Butterscotch Bars
4.4
(27)
40
Pineapple Mustard Glazed Ham
4.24
(13)
10
Almond Ring Coffee Cakes
4.76
(8)
19
Spiced Nuts
4.6
(40)
40
Monte Cristo Sandwiches
4.1
(10)
5
Chocolate Buttercream Frosting
4.11
(9)
15
make ahead
Make-Ahead Garlic Green Beans
4.25
(26)
19
Herb-Crusted Beef Tenderloin
4.62
(28)
30
Bourbon Sauce
4
(12)
3
Smoky Scalloped Potatoes
4.13
(8)
13
quick
Skillet Creole Chicken Fricassee
4.58
(12)
10
Zesty Smoked Salmon Cheese Ball
5
(3)
5
quick
Foil-Roasted Cod with Herbed Vegetables
4.67
(6)
6
Poor Man's Toffee
4
(1)
6
Smokehouse Mashed Sweet Potatoes
4.61
(15)
9
Easy Chocolate Buttercream
3.71
(7)
2
quick
Rigatoni with Portobellos and Gorgonzola Cream
4.4
(10)
9
Low-Fat Chocolate Marble Cheesecake
3.5
(4)
1
Oatmeal Lace Cookies
3.66
(15)
10
quick
Toasted Turkey Subs with Smoked Mozzarella
4.25
(4)
2
quick
Tuscan Bread Soup
4.25
(16)
6
Barbecued Spiced Nuts
3.67
(3)
8
Apricot-Orange Gelatin Mold
3.67
(3)
5
Port Wine-Blue Cheese Ball
4.83
(6)
11
Load More