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December/January 2007
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1
December/January 2007
December/January 2014
Category
Recipes
Equipment
Ingredients
Shows
64 results
Meatballs and Marinara
4.46
(94)
79
Red Velvet Cake with Cream Cheese Frosting
4.32
(67)
163
Spiced Nuts
4.49
(53)
40
Chicken Marsala
4.34
(76)
26
Pineapple Mustard Glazed Ham
4.13
(16)
11
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
Loaded Baked Potato Soup
4.46
(130)
52
make ahead
Fluffy Make-Ahead Dinner Rolls
4.52
(81)
133
vegetarian
Creamy Mashed Sweet Potatoes
4.6
(36)
35
Stuffed Mushrooms
4.36
(17)
24
Potato and Sausage Breakfast Popover Casserole
4.27
(29)
30
Slow-Cooker Beef Burgundy
4.42
(34)
68
New Orleans Bourbon Bread Pudding
4.53
(40)
37
Herb-Crusted Beef Tenderloin
4.62
(28)
30
make ahead
Make-Ahead Garlic Green Beans
4.31
(28)
19
Oatmeal Butterscotch Bars
4.42
(28)
41
8 tested
Yellow Cake Mixes
Buy the Winner
Almond Ring Coffee Cakes
4.56
(9)
19
Smoky Scalloped Potatoes
4.23
(9)
13
Chocolate Buttercream Frosting
3.9
(10)
15
Monte Cristo Sandwiches
4.25
(12)
5
quick
Foil-Roasted Cod with Herbed Vegetables
4.72
(7)
6
Barbecued Spiced Nuts
3.75
(4)
8
Easy Chocolate Buttercream
3.71
(7)
2
quick
Skillet Creole Chicken Fricassee
4.58
(12)
10
Smokehouse Mashed Sweet Potatoes
4.54
(15)
9
Curried Spiced Nuts
3.62
(8)
11
Oatmeal Lace Cookies
3.66
(15)
10
Bourbon Sauce
4
(12)
3
Zesty Smoked Salmon Cheese Ball
5
(3)
5
Chesapeake Shrimp Stuffing for Mushrooms
3.67
(6)
7
Apricot-Orange Gelatin Mold
3.67
(3)
5
Port Wine-Blue Cheese Ball
4.83
(6)
11
Poor Man's Toffee
4
(1)
6
quick
Toasted Turkey Subs with Smoked Mozzarella
4.25
(4)
2
Low-Fat Chocolate Marble Cheesecake
3.5
(4)
1
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