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December/January 2007
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1
December/January 2007
December/January 2014
Category
Recipes
Equipment
Ingredients
Shows
64 results
Meatballs and Marinara
4.47
(95)
80
Red Velvet Cake with Cream Cheese Frosting
4.32
(67)
163
Spiced Nuts
4.49
(53)
40
Chicken Marsala
4.35
(77)
26
9 tested
The Best Roasting Pans with Racks
58
Buy the Winner
Pineapple Mustard Glazed Ham
4.18
(17)
11
Loaded Baked Potato Soup
4.46
(132)
52
make ahead
Fluffy Make-Ahead Dinner Rolls
4.52
(81)
133
vegetarian
Creamy Mashed Sweet Potatoes
4.61
(37)
35
Potato and Sausage Breakfast Popover Casserole
4.27
(29)
30
Stuffed Mushrooms
4.36
(17)
24
Slow-Cooker Beef Burgundy
4.42
(34)
68
New Orleans Bourbon Bread Pudding
4.53
(40)
37
Herb-Crusted Beef Tenderloin
4.62
(28)
30
make ahead
Make-Ahead Garlic Green Beans
4.31
(28)
19
Oatmeal Butterscotch Bars
4.42
(28)
41
8 tested
Yellow Cake Mixes
Buy the Winner
Smoky Scalloped Potatoes
4.23
(9)
13
Almond Ring Coffee Cakes
4.56
(9)
19
Chocolate Buttercream Frosting
3.9
(10)
15
Monte Cristo Sandwiches
4.25
(12)
5
quick
Foil-Roasted Cod with Herbed Vegetables
4.72
(7)
6
Barbecued Spiced Nuts
3.75
(4)
8
quick
Skillet Creole Chicken Fricassee
4.58
(12)
10
Bourbon Sauce
4
(12)
3
Oatmeal Lace Cookies
3.74
(16)
10
Smokehouse Mashed Sweet Potatoes
4.54
(15)
9
Easy Chocolate Buttercream
3.71
(7)
2
Chesapeake Shrimp Stuffing for Mushrooms
3.67
(6)
7
Zesty Smoked Salmon Cheese Ball
5
(3)
5
Apricot-Orange Gelatin Mold
3.67
(3)
5
Poor Man's Toffee
4
(1)
6
Curried Spiced Nuts
3.62
(8)
11
quick
Toasted Turkey Subs with Smoked Mozzarella
4.25
(4)
2
Sweet and Sour Glazed Brussels Sprouts
3.33
(3)
Low-Fat Chocolate Marble Cheesecake
3.5
(4)
1
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