October/November 2006

October / November

2006
Filter +
Published: October 2006
Zucchini Crisp
This is a sweet way to use up a bumper crop of zucchini.
Published: October 2006
Spice Cake
Use this recipe to make our Pumpkin Patch Cake.
Pumpkin Patch Cake
Published: October 2006
Pumpkin Patch Cake
Introduced in the 1950s, the Bundt pan has been used by inspired bakers to creat…
Whipped Eggnog Sweet Potatoes
Published: October 2006
Whipped Eggnog Sweet Potatoes
Sweet potatoes get a holiday kick with the addition of eggnog flavors. The prali…
Spinach Salad with Hot Bacon Dressing
Published: October 2006
Spinach Salad with Hot Bacon Dressing
Why are so many wilted spinach salads limp and lifeless, overdressed, and greasy…
Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs
Published: October 2006
Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs
Spaghetti is always a quick, easy weeknight meal-but it doesn't have to be borin…
Slow-Cooker Brisket and Onions
Published: October 2006
Slow-Cooker Brisket and Onions
A big, tough piece of brisket is perfect for the slow cooker, but not if the mea…
Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
Published: October 2006
Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
These broiled skewers are a delicious addition to your weeknight arsenal.
Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Published: October 2006
Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Creative glazes and our oven-glazing technique transform humble root vegetables …
Published: October 2006
Roasted Glazed Parsnips and Carrots with Orange and Thyme
Creative glazes and our oven-glazing technique transform humble root vegetables …
Published: October 2006
Roasted Glazed Celery Root with Leeks and Grapes
Creative glazes and our oven-glazing technique transform humble root vegetables …
Pumpkin-Praline Pie
Published: October 2006
Pumpkin-Praline Pie
What's not to like about a pie that combines the familiar spiced custard of a pu…
Philly Cheesesteaks
Published: October 2006
Philly Cheesesteaks
We wondered if we could make one of these iconic sandwiches in our own kitchen. …
Pecan-Crusted Chicken Cutlets
Published: October 2006
Pecan-Crusted Chicken Cutlets
We experimented until we found the best method for ensuring perfectly pecan-crus…
Orange-Cranberry Rice Pilaf
Published: October 2006
Orange-Cranberry Rice Pilaf
A few seasonal ingredients make ordinary pilaf a standout side dish.
Modern Chicken Divan
Published: October 2006
Modern Chicken Divan
Chicken Divan calls for boiled broccoli and a rich sauce made with bechamel sauc…
Make-Ahead Turkey Gravy for a Crowd
Published: October 2006
Make-Ahead Turkey Gravy for a Crowd
We wondered if we could create a lump-free, flavorful gravy that could be finish…
Low-Fat Fettuccine Alfredo
Published: October 2006
Low-Fat Fettuccine Alfredo
Ready in just 20 minutes, fettuccine Alfredo is perfect for weeknight cooking, b…
Italian-Style Green Beans
Published: October 2006
Italian-Style Green Beans
Instead of a tired recipe for green bean casserole, try this creative recipe. If…
Honey-Sesame Pork Tenderloin with Spicy Scallion Salad
Published: October 2006
Honey-Sesame Pork Tenderloin with Spicy Scallion Salad
Pork tenderloin makes an impressive main course, but we wanted to come up with a…
Holiday Stuffed Turkey
Published: October 2006
Holiday Stuffed Turkey
A giant, bronzed turkey full of moist stuffing is certainly the holiday ideal, b…
Hearty Scrambled Eggs with Texas Toast
Published: October 2006
Hearty Scrambled Eggs with Texas Toast
Scrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick…
Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Published: October 2006
Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.
Garlicky Croutons
Published: October 2006
Garlicky Croutons
Homemade croutons are easy and better than anything you can buy in the supermark…
From-The-Freezer Meaty Lasagna
Published: October 2006
From-The-Freezer Meaty Lasagna
Lasagna is so time-consuming to assemble that most people don't mind the tired f…
Easy Minestrone
Published: October 2006
Easy Minestrone
Forget about canned soup. Our recipe for minestrone can be on your table in 30 m…
Double-Corn Cornbread
Published: October 2006
Double-Corn Cornbread
Cornbread should be tender and sweet, yet dark and crunchy. It should also burst…
Creamy Mashed Potatoes
Published: October 2006
Creamy Mashed Potatoes
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Creamy Cauliflower Casserole with Bacon and Cheddar
Published: October 2006
Creamy Cauliflower Casserole with Bacon and Cheddar
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and st…
Cranberry-Apple Crisp
Published: October 2006
Cranberry-Apple Crisp
Although it's hard to imagine that apple crisp needs much improvement, we liked …
Cider-Glazed Roast Pork Loin
Published: October 2006
Cider-Glazed Roast Pork Loin
Stovetop searing followed by roasting with an apple glaze combine to give our po…
Christmas Tree Chard
Published: October 2006
Christmas Tree Chard
This colorful and creative dish is also a great way to serve dark greens to kids…
Chocolate Blackout Cake
Published: October 2006
Chocolate Blackout Cake
It's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn…
Cherry-Apple Dressing
Published: October 2006
Cherry-Apple Dressing
Spice up a cornbread stuffing recipe by adding cherries and apples. If using hom…
Cheesy Garlic Bread
Published: October 2006
Cheesy Garlic Bread
Garlic bread is a balancing act between the butter, garlic, and bread. Add chees…
Carrot Cupcakes
Published: October 2006
Carrot Cupcakes
Moist and dense, carrot cake went from 1970s health food fad to seriously decade…
Baked Chicken Breasts with Parmesan-Garlic Crust
Published: October 2006
Baked Chicken Breasts with Parmesan-Garlic Crust
A generous helping of herbs, garlic, and cheese livens up typically bland baked …
30-Minute Meat Loaves
Published: October 2006
30-Minute Meat Loaves
We wondered if we could streamline our favorite meatloaf recipe so that it could…
Pepper-Crusted Steak with Worcestershire-Butter Sauce
Published: October 2006
Pepper-Crusted Steak with Worcestershire-Butter Sauce
For an easy, yet impressive way to dress up strip steaks, we give ours a crisp p…
Published: October 2006
Roasted Carrots with Chile and Lime
Roasted carrots get a flavor kick from unexpected ingredients.
Full Name
Address 1
Address 2
City
State
Zip Code
Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.