Published: October 2006
Pumpkin Patch CakeIntroduced in the 1950s, the Bundt pan has been used by inspired bakers to creat…
Published: October 2006
Whipped Eggnog Sweet PotatoesSweet potatoes get a holiday kick with the addition of eggnog flavors. The prali…
Published: October 2006
Spinach Salad with Hot Bacon DressingWhy are so many wilted spinach salads limp and lifeless, overdressed, and greasy…
Published: October 2006
Spaghetti with Garlic, Olive Oil, and Spicy Bread CrumbsSpaghetti is always a quick, easy weeknight meal-but it doesn't have to be borin…
Published: October 2006
Slow-Cooker Brisket and OnionsA big, tough piece of brisket is perfect for the slow cooker, but not if the mea…
Published: October 2006
Shrimp and Scallop Skewers with Hoisin-Ginger SauceThese broiled skewers are a delicious addition to your weeknight arsenal.
Published: October 2006
Roasted Glazed Turnips with Bacon and Balsamic VinegarCreative glazes and our oven-glazing technique transform humble root vegetables …
Published: October 2006
Roasted Glazed Parsnips and Carrots with Orange and ThymeCreative glazes and our oven-glazing technique transform humble root vegetables …
Published: October 2006
Roasted Glazed Celery Root with Leeks and GrapesCreative glazes and our oven-glazing technique transform humble root vegetables …
Published: October 2006
Pumpkin-Praline PieWhat's not to like about a pie that combines the familiar spiced custard of a pu…
Published: October 2006
Philly CheesesteaksWe wondered if we could make one of these iconic sandwiches in our own kitchen. …
Published: October 2006
Pecan-Crusted Chicken CutletsWe experimented until we found the best method for ensuring perfectly pecan-crus…
Published: October 2006
Orange-Cranberry Rice PilafA few seasonal ingredients make ordinary pilaf a standout side dish.
Published: October 2006
Modern Chicken DivanChicken Divan calls for boiled broccoli and a rich sauce made with bechamel sauc…
Published: October 2006
Make-Ahead Turkey Gravy for a CrowdWe wondered if we could create a lump-free, flavorful gravy that could be finish…
Published: October 2006
Low-Fat Fettuccine AlfredoReady in just 20 minutes, fettuccine Alfredo is perfect for weeknight cooking, b…
Published: October 2006
Italian-Style Green BeansInstead of a tired recipe for green bean casserole, try this creative recipe. If…
Published: October 2006
Honey-Sesame Pork Tenderloin with Spicy Scallion SaladPork tenderloin makes an impressive main course, but we wanted to come up with a…
Published: October 2006
Holiday Stuffed TurkeyA giant, bronzed turkey full of moist stuffing is certainly the holiday ideal, b…
Published: October 2006
Hearty Scrambled Eggs with Texas ToastScrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick…
Published: October 2006
Garlicky Pork Cutlets with Prosciutto, Lemon, and SageAdd flavor, texture, and elegance to simple pork cutlets with our easy recipe.
Published: October 2006
Garlicky CroutonsHomemade croutons are easy and better than anything you can buy in the supermark…
Published: October 2006
From-The-Freezer Meaty LasagnaLasagna is so time-consuming to assemble that most people don't mind the tired f…
Published: October 2006
Easy MinestroneForget about canned soup. Our recipe for minestrone can be on your table in 30 m…
Published: October 2006
Double-Corn CornbreadCornbread should be tender and sweet, yet dark and crunchy. It should also burst…
Published: October 2006
Creamy Mashed PotatoesSometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Published: October 2006
Creamy Cauliflower Casserole with Bacon and CheddarThis casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and st…
Published: October 2006
Cranberry-Apple CrispAlthough it's hard to imagine that apple crisp needs much improvement, we liked …
Published: October 2006
Cider-Glazed Roast Pork LoinStovetop searing followed by roasting with an apple glaze combine to give our po…
Published: October 2006
Christmas Tree ChardThis colorful and creative dish is also a great way to serve dark greens to kids…
Published: October 2006
Chocolate Blackout CakeIt's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn…
Published: October 2006
Cherry-Apple DressingSpice up a cornbread stuffing recipe by adding cherries and apples. If using hom…
Published: October 2006
Cheesy Garlic BreadGarlic bread is a balancing act between the butter, garlic, and bread. Add chees…
Published: October 2006
Carrot CupcakesMoist and dense, carrot cake went from 1970s health food fad to seriously decade…
Published: October 2006
Baked Chicken Breasts with Parmesan-Garlic CrustA generous helping of herbs, garlic, and cheese livens up typically bland baked …
Published: October 2006
30-Minute Meat LoavesWe wondered if we could streamline our favorite meatloaf recipe so that it could…
Published: October 2006
Pepper-Crusted Steak with Worcestershire-Butter SauceFor an easy, yet impressive way to dress up strip steaks, we give ours a crisp p…
Published: October 2006
Roasted Carrots with Chile and LimeRoasted carrots get a flavor kick from unexpected ingredients.
