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October/November 2006
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October/November 2006
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Category
Recipes
Equipment
Ingredients
9 tested
The Best Creamy Peanut Butter
33
Buy the Winner
quick
Creamy Mashed Potatoes
4.29
(184)
64
Chocolate Blackout Cake
4.32
(49)
109
Cream Cheese Frosting
4.65
(33)
31
Carrot Cupcakes
4.15
(26)
34
Garlicky Croutons
4.43
(48)
23
7 tested
Best Buy à La Carte Knife Set
3
Low-Fat Fettuccine Alfredo
4.47
(24)
10
Cheesy Garlic Bread
4.33
(50)
13
Baked Chicken Breasts with Parmesan-Garlic Crust
4.37
(36)
30
Modern Chicken Divan
4.29
(14)
17
Philly Cheesesteaks
4.44
(16)
5
Easy Minestrone
4.2
(10)
15
make ahead
From-The-Freezer Meaty Lasagna
4.19
(47)
104
Slow-Cooker Brisket and Onions
3.86
(14)
20
quick
30-Minute Meat Loaves
4.47
(32)
34
Double-Corn Cornbread
3.85
(25)
33
Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
4.6
(5)
4
make ahead
Pumpkin-Praline Pie
4.52
(49)
67
Cider-Glazed Roast Pork Loin
4.18
(11)
6
Spinach Salad with Hot Bacon Dressing
4.54
(11)
1
Roasted Glazed Turnips with Bacon and Balsamic Vinegar
3.25
(4)
4
Cranberry-Apple Crisp
4.71
(29)
35
Hearty Scrambled Eggs with Texas Toast
4.33
(3)
2
Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
4.51
(10)
10
Creamy Cauliflower Casserole with Bacon and Cheddar
4.17
(12)
14
Orange-Cranberry Rice Pilaf
4.76
(8)
7
Italian-Style Green Beans
3.29
(7)
3
Pumpkin Patch Cake
4.29
(7)
6
Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs
4.78
(9)
6
Pepper-Crusted Steak with Worcestershire-Butter Sauce
4
(1)
5
Pecan-Crusted Chicken Cutlets
3.4
(5)
7
Make-Ahead Turkey Gravy for a Crowd
4.32
(72)
101
Whipped Eggnog Sweet Potatoes
5
(3)
2
Cherry-Apple Dressing
3.8
(5)
8
Christmas Tree Chard
5
(1)
8
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