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December/January 2006
Recipes
Ingredients
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1
December/January 2006
October/November 2017
Category
Recipes
Ingredients
Baked Cod with Crunchy Lemon-Herb Topping
4.58
(63)
30
Creamy Carbonara
4.66
(26)
4
Beer-Braised Short Ribs
3.96
(26)
51
quick
Chicken with Mushrooms and Leeks
4.6
(20)
23
quick
Taco Salad
3.71
(7)
13
quick
Rustic Potato Soup
4.56
(16)
9
make ahead
Hearty Beef and Vegetable Soup
4.67
(12)
8
4 tested
The Best Milk Chocolate Chips
9
Buy the Winner
Hollywood Hills Fruit Salad
4.75
(4)
6
Dr. Pepper-Glazed Ham
3.95
(20)
10
make ahead
Light and Creamy Hot Crab Dip
4.5
(8)
7
quick
Stir-Fried Beef with Snow Peas and Cashews
4.35
(23)
11
Seven-Minute Icing
3.95
(19)
19
Easy Cheddar Biscuits
4.57
(7)
9
Easy Custard
4
(6)
19
Molasses Spice Lemon Sandwich Cookies
4.22
(19)
27
make ahead
Pecan Sour Cream Coffee Cake
4.36
(11)
26
Lady Baltimore Cake
5
(1)
3
Skillet Chicken Parmesan
4.61
(15)
12
Maple Sausage and Waffle Casserole
4.38
(24)
13
Simple Syrup for Fruit Salad
4.8
(5)
6
Crispy Roast Chicken and Potatoes
4.38
(8)
5
quick
Simple Spaghetti with Sausage Meatballs
3.99
(8)
7
Bahama Mama Fruit Salad
quick
Broiled Paprika Chicken
3.75
(4)
2
Miami Vice Fruit Salad
4.8
(5)
2
make ahead
Grown-Up Sweet Potato Casserole
4.38
(21)
16
quick
Pork Chops with Spicy Orange Glaze
2.67
(6)
6
Frozen Waffles
6
Buy the Winner
make ahead
Western-Slope Pear Cake with Ginger Cream
4.72
(7)
5
Paradise Found Fruit Salad
4.5
(2)
1
Green Salad with Roasted Pears and Blue Cheese
4.17
(6)
3
Tropical Orange Glaze
2
(1)
1
quick
Dilly Peas and Carrots
4
make ahead
Tipsy Squire
3
Chocolate Toffee Butter Cookies
3.67
(12)
29
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