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December/January 2006
Recipes
Ingredients
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1
December/January 2006
October/November 2017
Category
Recipes
Ingredients
Baked Cod with Crunchy Lemon-Herb Topping
4.58
(63)
30
Creamy Carbonara
4.66
(26)
4
Beer-Braised Short Ribs
3.96
(26)
51
quick
Chicken with Mushrooms and Leeks
4.6
(20)
23
quick
Taco Salad
3.71
(7)
13
make ahead
Hearty Beef and Vegetable Soup
4.67
(12)
8
4 tested
The Best Milk Chocolate Chips
9
Buy the Winner
quick
Rustic Potato Soup
4.56
(16)
9
Hollywood Hills Fruit Salad
4.75
(4)
6
Dr. Pepper-Glazed Ham
3.95
(20)
10
quick
Stir-Fried Beef with Snow Peas and Cashews
4.35
(23)
11
Easy Custard
4
(6)
19
make ahead
Light and Creamy Hot Crab Dip
4.5
(8)
7
Easy Cheddar Biscuits
4.57
(7)
9
Seven-Minute Icing
3.95
(19)
19
Molasses Spice Lemon Sandwich Cookies
4.22
(19)
27
Lady Baltimore Cake
5
(1)
3
Skillet Chicken Parmesan
4.61
(15)
12
make ahead
Pecan Sour Cream Coffee Cake
4.36
(11)
26
Maple Sausage and Waffle Casserole
4.38
(24)
13
Simple Syrup for Fruit Salad
4.8
(5)
6
Crispy Roast Chicken and Potatoes
4.38
(8)
5
quick
Simple Spaghetti with Sausage Meatballs
3.99
(8)
7
Frozen Waffles
6
Buy the Winner
Bahama Mama Fruit Salad
Green Salad with Roasted Pears and Blue Cheese
4.17
(6)
3
quick
Pork Chops with Spicy Orange Glaze
2.67
(6)
6
Miami Vice Fruit Salad
4.8
(5)
2
make ahead
Grown-Up Sweet Potato Casserole
4.38
(21)
16
make ahead
Western-Slope Pear Cake with Ginger Cream
4.72
(7)
5
Paradise Found Fruit Salad
4.5
(2)
1
quick
Broiled Paprika Chicken
3.75
(4)
2
Lovers Lane Fruit Salad
4.67
(3)
4
quick
Dilly Peas and Carrots
4
The Green Monstah Fruit Salad
4.25
(4)
3
make ahead
Tipsy Squire
3
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