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  • Chocolate Toffee Butter Cookies

    Per Serving (Serves 60)

    Calories 108; Cholesterol 14 mg; Fat 6 g; Sodium 29 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 0 g;

  • Macadamia Eggnog Creams

    Per Serving (Serves 60)

    Calories 95; Cholesterol 12 mg; Fat 5 g; Sodium 33 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Molasses Spice Lemon Sandwich Cookies

    Per Serving (Serves 36)

    Calories 147; Cholesterol 17 mg; Fat 5 g; Sodium 73 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 19 g; Polyunsaturated 0 g; Protein 0 g;

  • Christmas Meringue Kisses

    Per Serving (Serves 54)

    Calories 46; Cholesterol 0g; Fat 2 g; Sodium 8 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 0 g;

  • Light and Creamy Hot Artichoke Dip

    Per Serving (Serves 12)

    Calories 155; Cholesterol 30 mg; Fat 11 g; Sodium 222 mg; Saturated 6 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 6 g;

  • Light and Creamy Hot Crab Dip

    Per Serving (Serves 12)

    Calories 159; Cholesterol 58 mg; Fat 11 g; Sodium 342 mg; Saturated 6 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 9 g;

  • Light and Creamy Hot Spinach Dip

    Per Serving (Serves 12)

    Calories 143; Cholesterol 30 mg; Fat 11 g; Sodium 212 mg; Saturated 5 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Beer-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tipsy Squire

    Per Serving (Serves 12)

    Calories 779; Cholesterol 213 mg; Fat 49 g; Sodium 236 mg; Saturated 33 g; Carbs 76 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 52 g; Polyunsaturated 2 g; Protein 5 g;

  • Peppermint Ice Cream Sandwiches

    Per Serving (Serves 8)

    Calories 290; Cholesterol 18 mg; Fat 16 g; Sodium 218 mg; Saturated 8 g; Carbs 33 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 19 g; Polyunsaturated 1 g; Protein 3 g;

  • Wintermint Bark

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Italian Spinach and Radicchio Salad

    Per Serving (Serves 10)

    Calories 112; Cholesterol 0g; Fat 8 g; Sodium 53 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 2 g;

  • Dr. Pepper-Glazed Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cranberry-Apple-Orange Relish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Braised Brussels Sprouts with Bacon and Pecans

    Per Serving (Serves 10)

    Calories 207; Cholesterol 21 mg; Fat 15 g; Sodium 185 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 2 g; Protein 7 g;

  • Easy Custard

    Per Serving (Serves 7)

    Calories 403; Cholesterol 242 mg; Fat 34 g; Sodium 74 mg; Saturated 20 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 16 g; Polyunsaturated 1 g; Protein 3 g;

  • Savory Corn Pudding

    Per Serving (Serves 10)

    Calories 322; Cholesterol 180 mg; Fat 23 g; Sodium 167 mg; Saturated 13 g; Carbs 19 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 11 g;

  • Western-Slope Pear Cake with Ginger Cream

    Per Serving (Serves 12)

    Calories 320; Cholesterol 75 mg; Fat 14 g; Sodium 91 mg; Saturated 9 g; Carbs 45 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 34 g; Polyunsaturated 0 g; Protein 2 g;

  • Fireside Mulled Cider

    Per Serving (Serves 8)

    Calories 126; Cholesterol 0g; Fat 0 g; Sodium 10 mg; Saturated 0 g; Carbs 30 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 26 g; Polyunsaturated 0 g; Protein 0 g;

  • Mulled Cider à la Pumpkin Pie

    Per Serving (Serves 8)

    Calories 127; Cholesterol 0g; Fat 0 g; Sodium 10 mg; Saturated 0 g; Carbs 30 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 26 g; Polyunsaturated 0 g; Protein 0 g;

  • Mulled Apple 'Chai'-der

    Per Serving (Serves 8)

    Calories 126; Cholesterol 0g; Fat 0 g; Sodium 10 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 26 g; Polyunsaturated 0 g; Protein 0 g;

  • Spaghetti with Sausage Meatballs

    Per Serving (Serves 4)

    Calories 806; Cholesterol 81 mg; Fat 20 g; Sodium 1183 mg; Saturated 5 g; Carbs 115 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 9 g; Sugar 16 g; Polyunsaturated 2 g; Protein 41 g;

  • Baked Cod with Crunchy Lemon-Herb Topping

    Per Serving (Serves 4)

    Calories 393; Cholesterol 111 mg; Fat 17 g; Sodium 364 mg; Saturated 4 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 7 g; Protein 42 g;

  • Rustic Potato Soup

    Per Serving (Serves 6)

    Calories 431; Cholesterol 63 mg; Fat 24 g; Sodium 673 mg; Saturated 8 g; Carbs 35 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 4 g; Protein 20 g;

  • Pork Chops with Spicy Orange Glaze

    Per Serving (Serves 4)

    Calories 378; Cholesterol 137 mg; Fat 19 g; Sodium 111 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 41 g;

  • Chicken with Mushrooms and Leeks

    Per Serving (Serves 4)

    Calories 885; Cholesterol 320 mg; Fat 63 g; Sodium 475 mg; Saturated 22 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 3 g; Polyunsaturated 11 g; Protein 61 g;

  • Taco Salad

    Per Serving (Serves 6)

    Calories 474; Cholesterol 49 mg; Fat 29 g; Sodium 244 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 5 g; Protein 19 g;

  • Stir-Fried Beef with Snow Peas and Cashews

    Per Serving (Serves 4)

    Calories 473; Cholesterol 97 mg; Fat 27 g; Sodium 867 mg; Saturated 7 g; Carbs 21 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 9 g; Polyunsaturated 4 g; Protein 35 g;

  • Broiled Paprika Chicken

    Per Serving (Serves 4)

    Calories 360; Cholesterol 126 mg; Fat 22 g; Sodium 112 mg; Saturated 8 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 3 g; Protein 36 g;

  • Pecan Sour Cream Coffee Cake

    Per Serving (Serves 14)

    Calories 486; Cholesterol 129 mg; Fat 26 g; Sodium 329 mg; Saturated 12 g; Carbs 56 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 33 g; Polyunsaturated 2 g; Protein 6 g;

  • Tropical Orange Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Must Be Maple Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Java Jolt Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cinnamon Toast Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pan-Seared Steaks with Balsamic Onions

    Per Serving (Serves 4)

    Calories 701; Cholesterol 185 mg; Fat 49 g; Sodium 133 mg; Saturated 16 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 10 g; Polyunsaturated 3 g; Protein 44 g;

  • Creamy Peas with Ham and Onion

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Smashed Minty Peas

    Per Serving (Serves 6)

    Calories 135; Cholesterol 20 mg; Fat 8 g; Sodium 89 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Dilly Peas and Carrots

    Per Serving (Serves 6)

    Calories 117; Cholesterol 10 mg; Fat 4 g; Sodium 113 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 4 g;

  • Curried Peas

    Per Serving (Serves 6)

    Calories 213; Cholesterol 1 mg; Fat 13 g; Sodium 96 mg; Saturated 1 g; Carbs 17 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 8 g;

  • Green Salad with Roasted Pears and Blue Cheese

    Per Serving (Serves 6)

    Calories 242; Cholesterol 16 mg; Fat 13 g; Sodium 276 mg; Saturated 5 g; Carbs 26 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 1 g; Protein 6 g;

  • Crispy Roast Chicken and Potatoes

    Per Serving (Serves 4)

    Calories 679; Cholesterol 172 mg; Fat 37 g; Sodium 201 mg; Saturated 10 g; Carbs 37 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 16 g; Sugar 2 g; Polyunsaturated 7 g; Protein 47 g;

  • Maple Sausage and Waffle Casserole

    Per Serving (Serves 6)

    Calories 697; Cholesterol 328 mg; Fat 45 g; Sodium 1143 mg; Saturated 16 g; Carbs 41 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 11 g; Polyunsaturated 10 g; Protein 30 g;

  • Simple Syrup for Fruit Salad

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hollywood Hills Fruit Salad

    Per Serving (Serves 6)

    Calories 107; Cholesterol 0g; Fat 0 g; Sodium 12 mg; Saturated 0 g; Carbs 26 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 0 g; Sugar 19 g; Polyunsaturated 0 g; Protein 1 g;

  • Lovers Lane Fruit Salad

    Per Serving (Serves 6)

    Calories 116; Cholesterol 0g; Fat 0 g; Sodium 11 mg; Saturated 0 g; Carbs 29 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 25 g; Polyunsaturated 0 g; Protein 1 g;

  • The Green Monstah Fruit Salad

    Per Serving (Serves 6)

    Calories 136; Cholesterol 0g; Fat 0 g; Sodium 37 mg; Saturated 0 g; Carbs 34 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 30 g; Polyunsaturated 0 g; Protein 1 g;

  • Miami Vice Fruit Salad

    Per Serving (Serves 6)

    Calories 118; Cholesterol 0g; Fat 0 g; Sodium 6 mg; Saturated 0 g; Carbs 30 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 25 g; Polyunsaturated 0 g; Protein 1 g;

  • Skillet Chicken Parmesan

    Per Serving (Serves 4)

    Calories 1089; Cholesterol 258 mg; Fat 51 g; Sodium 1640 mg; Saturated 17 g; Carbs 59 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 23 g; Sugar 11 g; Polyunsaturated 5 g; Protein 95 g;

  • Creamy Carbonara

    Per Serving (Serves 6)

    Calories 595; Cholesterol 147 mg; Fat 26 g; Sodium 608 mg; Saturated 10 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 3 g; Protein 25 g;

  • Hearty Beef and Vegetable Soup

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cheddar Biscuits

    Per Serving (Serves 8)

    Calories 316; Cholesterol 71 mg; Fat 20 g; Sodium 206 mg; Saturated 12 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Jalapeño-Jack Biscuits

    Per Serving (Serves 8)

    Calories 319; Cholesterol 72 mg; Fat 20 g; Sodium 212 mg; Saturated 12 g; Carbs 26 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Swiss Caraway Biscuits

    Per Serving (Serves 8)

    Calories 327; Cholesterol 73 mg; Fat 20 g; Sodium 214 mg; Saturated 12 g; Carbs 27 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Parmesan-Garlic Biscuits

    Per Serving (Serves 8)

    Calories 330; Cholesterol 70 mg; Fat 20 g; Sodium 302 mg; Saturated 12 g; Carbs 27 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 9 g;

  • Seven-Minute Icing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sugared Pecans

    Per Serving (Serves 8)

    Calories 205; Cholesterol 3 mg; Fat 19 g; Sodium 76 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 5 g; Protein 2 g;