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October/November 2005
Recipes
Ingredients
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October/November 2005
October/November 2018
Category
Recipes
Ingredients
56 results
quick
Sloppy Joes
4.15
(53)
37
make ahead
Split-Pea Soup with Ham
4.44
(46)
22
French Dip Sandwiches
4.5
(21)
8
make ahead
Baked Brie Cups
4.22
(28)
19
Artichoke Alfredo Sauce
4.55
(23)
6
Easy Tortilla Casserole
4.16
(18)
19
Sunday-Best Garlic Roast Beef
3.77
(13)
16
Oven-Fried Chicken
4
(6)
9
Down 'n' Dirty Rice
3.74
(15)
19
5 tested
Molasses
13
Buy the Winner
quick
Sloppy Janes
4.33
(9)
6
Quick Jus
3.99
(11)
4
Classic Grilled Cheese Sandwiches
3.75
(8)
5
Cheesy Ravioli Bake
4.21
(19)
12
Easy Apple Turnovers
4.44
(9)
12
Cream Sauce with Sausage and Peas
4.03
(30)
14
quick
Spicy Baked Shrimp
4.71
(7)
5
quick
Smoky Joes
4.5
(8)
4
Brown-Eyed Susan Cake
4.5
(4)
3
Southern Pecan Praline Pie
4.63
(8)
7
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
Spicy Tuna Sauce
5
(1)
4
Marmalade-Glazed Pork Roast with Parsnips and Onions
4.5
(2)
7
Windy City Grilled Cheese Sandwiches
3
(2)
4
make ahead
Roast Beef Canapés
5
(1)
Grilled Pimento Cheese Sandwiches
Monterey Melts
5
(1)
Fiery Oven-Fried Chicken
3.25
(4)
4
Country French Pork Chops
4.67
(6)
6
Smoked Salmon Pinwheels
4.75
(4)
9
Roasted Red Pepper and Bacon Sauce
4.43
(7)
4
Little Italy Grilled Cheese Sandwiches
5
(1)
2
Candy-Coated Caramel Apples
3.67
(6)
8
Harvest Supper Salad with Smoked Turkey and Apples
4.67
(3)
3
Gingered Shrimp Toasts
Peppermint-Surprise Brownie Bites
4.62
(8)
7
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