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August/September 2005
Recipes
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Ingredients
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1
August/September 2005
April/May 2016
Category
Recipes
Equipment
Ingredients
62 results
Cool and Creamy Macaroni Salad
4.48
(90)
71
8 tested
The Best Flexible Cutting Mats
5
Buy the Winner
Zucchini Bread
4.39
(68)
63
make ahead
quick
Waldorf Chicken Salad
4.22
(22)
12
Tennessee-Whiskey Pork Chops
4.38
(8)
10
Creole Crab Cakes
4.2
(5)
5
make ahead
quick
Curried Chicken Salad
4.54
(13)
11
make ahead
Garden Potato Salad
4.27
(11)
17
Boston Baked Beans For a Slow Cooker
3.83
(6)
32
BBQ Beer-Can Chicken on a Charcoal Grill
4.88
(16)
14
Blue-Ribbon Fudge
3.73
(14)
33
Mahogany Chicken
4.59
(12)
2
Avocado Crab Louis
4.33
(6)
3
It's All Greek to Me Tomato Salad
4.5
(6)
3
7 tested
The Best Supermarket Whipped Toppings
5
Buy the Winner
Salad Bar Stir-Fry
4.5
(6)
2
make ahead
quick
Jalapeño Chicken Salad
4.72
(7)
7
Chocolate Sauce
4.01
(13)
12
Grilled Swordfish with Eggplant Salad
4.29
(7)
5
make ahead
quick
Apricot Chicken Salad
4.25
(4)
4
'Kosher' Double-Dill Pickles
2.99
(14)
12
Nutty Zucchini Bread
4.33
(15)
20
Zesty Shrimp Pasta Salad
3.89
(9)
3
Cheesy Broccoli Calzones
3.33
(3)
9
Quick Rémoulade
4.33
(3)
BBQ Beer-Can Chicken on a Gas Grill
4.1
(9)
9
Stuffed Flank Steak on a Gas Grill
2
(1)
7
Oh-So-Orange Cream Cheese Spread
4
(2)
Reduced-Fat Chocolate Sheet Cake
5
(2)
2
Orange Drop Doughnuts
4.25
(4)
5
Maple-Cinnamon Cream Cheese Spread
4.38
(8)
1
Reduced-Fat Creamy Chocolate Frosting
5
(2)
16
Very Berry Smoothie
4
(6)
2
Sweet Pineapple Cream Cheese Spread
Piña Colada Smoothie
4.6
(5)
10
Fit as a Fennel Tomato Salad
5
(3)
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