June/July 2005

June / July

2005
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Shanghai Chicken Salad
Published: August 2005
Shanghai Chicken Salad
Ordering take-out may seem like an easy dinner option, but in 30 minutes, you co…
Published: June 2005
Mongolian Ketchup
While making burger toppings, we decided to create a few flavored ketchups.
Published: June 2005
Spicy, Smoky Ketchup
While making burger toppings, we decided to create a few flavored ketchups.
Published: June 2005
Five-Alarm Ketchup
While making burger toppings, we decided to create a few flavored ketchups.
Published: June 2005
Very Berry Ketchup
While making burger toppings, we decided to create a few flavored ketchups.
Published: June 2005
Passage to India Ketchup
While making burger toppings, we decided to create a few flavored ketchups.
The Ultimate Hamburger
Published: June 2005
The Ultimate Hamburger
A great burger is well browned on the exterior and juicy and tender on the insid…
Published: June 2005
Skillet Lasagna with Sausage and Peppers
Our goal was to transform traditional baked lasagna into a stovetop skillet dish…
Skillet Lasagna
Published: June 2005
Skillet Lasagna
Our goal was to transform traditional baked lasagna into a stovetop skillet dish…
Casablanca Slaw
Published: June 2005
Casablanca Slaw
This version is sure to become a new favorite at barbecues and picnics.
Spicy Peanut Slaw
Published: June 2005
Spicy Peanut Slaw
Many slaws can be ho-hum, but not this inventive version!
Bistro Slaw
Published: June 2005
Bistro Slaw
Fennel and apples update this classic summer favorite.
Fiesta Slaw
Published: June 2005
Fiesta Slaw
This slaw packs more flavor and color than the traditional barbecue and summer p…
Zesty Salmon and Potato Salad
Published: June 2005
Zesty Salmon and Potato Salad
A quick and refreshing main-course salad with salmon and potatoes.
Grilled Banana and Red Onion Salsa
Published: June 2005
Grilled Banana and Red Onion Salsa
This cool fruit salsa is the perfect accompaniment to fiery jerk chicken. The fr…
Sweet 'N' Smoky Jerk Chicken
Published: June 2005
Sweet 'N' Smoky Jerk Chicken
Although not a traditional Jamaican ingredient, chipotle chiles create a variati…
Easy Jerk Chicken
Published: June 2005
Easy Jerk Chicken
Jerk paste is a combination of ground chiles, herbs, and spices. We wanted a rec…
Published: June 2005
Cinnamon Simple Syrup
In the test kitchen, we keep sugar syrup in the refrigerator at all times during…
Published: June 2005
Lemon Simple Syrup
In the test kitchen, we keep sugar syrup in the refrigerator at all times during…
Published: June 2005
Lime Simple Syrup
In the test kitchen, we keep sugar syrup in the refrigerator at all times during…
Published: June 2005
Orange Simple Syrup
In the test kitchen, we keep sugar syrup in the refrigerator at all times during…
Spinach Orzo
Published: June 2005
Spinach Orzo
The perfect compliment to a Mediterranean dinner.
Pan-Fried Pork Cutlets with Orange and Green Olive Salsa
Published: June 2005
Pan-Fried Pork Cutlets with Orange and Green Olive Salsa
An exotic but easy meal from the Mediterranean.
Family-Style Denver Omelet
Published: June 2005
Family-Style Denver Omelet
This "eight-egg monster" has a lacy, browned exterior and soft, tender center fi…
Simple Syrup for Iced Tea
Published: June 2005
Simple Syrup for Iced Tea
In the test kitchen, we keep sugar syrup in the refrigerator at all times during…
Raz-Ma-Tazz Iced Tea
Published: June 2005
Raz-Ma-Tazz Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Orangeade Iced Tea
Published: June 2005
Orangeade Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Nantucket Iced Tea
Published: June 2005
Nantucket Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Apple Pie Iced Tea
Published: June 2005
Apple Pie Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Cherry Lime Rickey Iced Tea
Published: June 2005
Cherry Lime Rickey Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Sweet Iced Tea
Published: June 2005
Sweet Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We …
Published: June 2005
Special Sauce
Make our dressing work overtime as a base for other recipes.
Published: June 2005
French Dip
Make our dressing work overtime as a base for other recipes.
Published: June 2005
Creamy French Dressing
A more kid-friendly version of our All-American French Dressing.
All-American French Dressing
Published: June 2005
All-American French Dressing
This sweet-and-sour red dressing may have a foreign name, but its origins date b…
Triple-Chocolate Cookies
Published: June 2005
Triple-Chocolate Cookies
A triple-chocolate cookie shouldn't be a case of death by chocolate. All the sam…
Shrimp Piccata Pasta
Published: June 2005
Shrimp Piccata Pasta
Shrimp Piccata Pasta sounds complicated, but this elegant dish is actually easy …
Mediterranean Couscous Salad
Published: June 2005
Mediterranean Couscous Salad
We wanted a way to incorporate all the fresh flavors of Mediterranean cooking in…
Roasted German Potato Salad
Published: June 2005
Roasted German Potato Salad
We love German potato salad, but wondered if we could improve this classic side …
Summer Berry Bake
Published: June 2005
Summer Berry Bake
Abundant in the summer months, berries are a quintessential summer favorite. Thi…
Antipasto Heroes
Published: June 2005
Antipasto Heroes
We wanted to take all the elements of a fresh antipasto salad and make it a deli…
Sautéed Zucchini and Corn with Chives
Published: June 2005
Sautéed Zucchini and Corn with Chives
This side dish is a quick and easy way to incorporate two of summer's favorite v…
Luau Kebabs
Published: June 2005
Luau Kebabs
These kebabs don't have to be reserved for a luau. We simplified this recipe, an…
Apricot-Glazed Chicken Breasts
Published: June 2005
Apricot-Glazed Chicken Breasts
We put our own spin on apricot-glazed chicken, making it both delicious and fool…
Memphis BBQ Spareribs for a Gas Grill
Published: June 2005
Memphis BBQ Spareribs for a Gas Grill
In Memphis, traditional barbecue sauce has no place.
Memphis BBQ Spareribs for a Charcoal Grill
Published: June 2005
Memphis BBQ Spareribs for a Charcoal Grill
In Memphis, traditional barbecue sauce has no place. We wanted a recipe that gav…
Confetti Kebabs
Published: June 2005
Confetti Kebabs
This fun dessert tastes even better than it looks.
Rocky Road Bark
Published: June 2005
Rocky Road Bark
A delicious way to use classic s'mores ingredients when there's no campfire arou…
Chocolate Fluff Cookies
Published: June 2005
Chocolate Fluff Cookies
We relied on the dynamic duo of marshmallows and chocolate for a better-tasting …
Amazing Mousse
Published: June 2005
Amazing Mousse
We relied on the classic combination of marshmallows and chocolate for a mousse …
Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
Published: June 2005
Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
The sauce in this recipe works double-duty as marinade and dressing.
"Texas Red" Chili Con Carne
Published: June 2005
"Texas Red" Chili Con Carne
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
Washboards
Published: June 2005
Washboards
Modern washing machines made washboards a thing of the past, but these cookies a…
Reduced-Fat Crumb Coffee Cake
Published: June 2005
Reduced-Fat Crumb Coffee Cake
We wanted to slim down this Sunday-brunch treat without losing any of the appeal…
Quick Strawberry Trifle
Published: June 2005
Quick Strawberry Trifle
This dessert capitalizes on the classic combination of strawberries and cream.
Strawberry-Pineapple Tart
Published: June 2005
Strawberry-Pineapple Tart
Strawberries and pineapples are an unbeatable combination in this tart.
Strawberry Scones
Published: June 2005
Strawberry Scones
This recipe re-creates a bake sale winner for a great summer strawberry snack.
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