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February/March 2005
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1
February/March 2005
August/September 2011
Category
Recipes
Ingredients
Equipment
Shows
54 results
10 tested
The Best Vanilla
189
Buy the Winner
Extra-Crunchy Fried Chicken
4.53
(28)
20
Corned Beef Hash
4.33
(15)
10
Country-Style Pot Roast with Gravy
3.84
(13)
29
Alsatian Potato Casserole
4.67
(3)
6
Potato, Spinach, and Sausage Casserole
4.5
(16)
21
Fried Fish with Pickled Jalapeño Mayonnaise
4.43
(14)
6
Roasted Red Pepper Soup
4.38
(13)
10
5 tested
Grapefruit Knives
3
Buy the Winner
Basic Brownies
4.61
(13)
28
Peanut Butter Swirl Brownies
3.75
(8)
14
S'mores Brownies
4.46
(13)
21
quick
Grilled Flank Steak with Garlic-Parsley Sauce
4.46
(13)
9
Baked Cheese Grits
4.41
(15)
14
Italian Potato Cake
4
(3)
9
Creamy Potato Casserole
3.87
(8)
7
Southwestern Pot Roast
3.85
(7)
14
Roasted Corn
3.76
(17)
Extra-Spicy, Extra-Crunchy Fried Chicken
3.55
(11)
16
5 tested
Supermarket Green Tea
Buy the Winner
Mashed Potato and Herbed Cheese Bake
4.43
(7)
7
Blue-Ribbon Apple Cake
4.22
(14)
21
Reduced-Fat Chocolate Pudding
3.67
(3)
13
Frosted Brownies
4.75
(4)
5
Iceberg Lettuce with Blue Cheese Dressing
4.77
(9)
10
Southwestern Beef Tortilla Casserole
3.5
(2)
5
Ranch Chili
3.87
(8)
7
German Chocolate Brownies
3.5
(2)
8
Lemony Chicken and Rice
4.59
(12)
4
Ice Cream Cupcakes
3.71
(7)
2
Green Bean Succotash
4.67
(9)
5
Creamy Shells with Peas and Bacon
3.67
(9)
7
Beef Barley Soup with Mushrooms
4.67
(3)
5
Spiced Chocolate Pudding
4
(2)
2
Honey-Glazed Pork Loin
4
(4)
13
Green Beans with Bacon and Onion, Southern-style
2.33
(6)
9
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