February/March 2005

February / March

2005
Filter +
Italian Dressing
Published: August 2004
Italian Dressing
Are any of the Italian dressings out there worth buying?
Buy the Winner
Potato, Spinach, and Sausage Casserole
Published: February 2005
Potato, Spinach, and Sausage Casserole
This hearty casserole works with several kinds of sausage, including Italian (sw…
Mashed Potato and Herbed Cheese Bake
Published: June 2004
Mashed Potato and Herbed Cheese Bake
Boursin cheese spread, which is flavored with garlic and herbs, is the secret in…
Alsatian Potato Casserole
Published: February 2005
Alsatian Potato Casserole
This French casserole is relatively light, having no cream and very little butte…
Creamy Potato Casserole
Published: June 2004
Creamy Potato Casserole
This casserole is perfect with roast beef.
Italian Potato Cake
Published: June 2004
Italian Potato Cake
We loved the crisp exterior and delicate interior of this soufflé-like potato ca…
Published: February 2005
No-Fuss Icing
We wanted cookies that tasted great and were easy to roll out during busy baking…
Best Christmas Cookies
Published: June 2004
Best Christmas Cookies
We wanted cookies that tasted great and were easy to roll out during busy baking…
S'mores Brownies
Published: June 2004
S'mores Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
German Chocolate Brownies
Published: June 2004
German Chocolate Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Peanut Butter Swirl Brownies
Published: June 2004
Peanut Butter Swirl Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Pecan Pie Brownies
Published: June 2004
Pecan Pie Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
White Chocolate & Peppermint Brownies
Published: February 2005
White Chocolate & Peppermint Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Frosted Brownies
Published: June 2004
Frosted Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Basic Brownies
Published: June 2004
Basic Brownies
Moist brownies with rich chocolate flavor that hold up well in a child's lunchbo…
Published: June 2004
Mashed Potatoes with Pepper Jack and Bacon
Liven up basic mashed potatoes with bacon and Pepper Jack cheese.
Cheesy Mashed Potatoes
Published: June 2004
Cheesy Mashed Potatoes
We wanted to combine cheese and mashed potatoes in a recipe that wouldn't result…
Published: June 2004
Red Cabbage Slaw
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
Grilled Flank Steak with Garlic-Parsley Sauce
Published: June 2004
Grilled Flank Steak with Garlic-Parsley Sauce
An easy way to enjoy grilled flank steak with potent Italian flavor.
Published: June 2004
Roasted Corn
An easier way to enjoy sweet, fresh corn on the cob.
Fried Fish with Pickled Jalapeño Mayonnaise
Published: June 2004
Fried Fish with Pickled Jalapeño Mayonnaise
A new twist on an old Southern favorite.
Jalapeño Cornbread
Published: June 2004
Jalapeño Cornbread
Nothing quite makes chili a meal like fresh cornbread. And for spice lovers, jal…
Ranch Chili for a Crowd
Published: June 2004
Ranch Chili for a Crowd
To double our recipe, we recommend that you brown the extra meat (in two batches…
Ranch Chili
Published: June 2004
Ranch Chili
As good as this recipe could (and should) be, most recipes turn out tough, bland…
Blue-Ribbon Apple Cake
Published: June 2004
Blue-Ribbon Apple Cake
We set out to create a rich cake loaded with apples, without resorting to a dess…
Green Bean Succotash
Published: June 2004
Green Bean Succotash
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Green Beans with Bacon and Onion, Southern-style
Published: June 2004
Green Beans with Bacon and Onion, Southern-style
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Orange Green Beans with Buttered Cashews
Published: June 2004
Orange Green Beans with Buttered Cashews
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Published: June 2004
Green Beans with Mediterranean Flavors
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Lemony Chicken and Rice
Published: June 2004
Lemony Chicken and Rice
Chicken and rice is always a simple dinner option, but it doesn't have to be pla…
Quick Strawberries with Balsamic Vinegar
Published: June 2004
Quick Strawberries with Balsamic Vinegar
With minimal ingredients and fuss, you can have this elegant Italian dessert any…
Corned Beef Hash
Published: February 2005
Corned Beef Hash
This breakfast favorite translates perfectly into an easy weeknight dinner.
Honey-Glazed Pork Loin
Published: June 2004
Online Extra
Honey-Glazed Pork Loin
A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the…
Roasted Red Pepper Soup
Published: June 2004
Roasted Red Pepper Soup
Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red…
Cookies and Cream Ice Cream Pie
Published: June 2004
Cookies and Cream Ice Cream Pie
Turn store-bought ice cream into a playful dessert. Make the pie taste better-an…
Baked Cheese Grits
Published: June 2004
Baked Cheese Grits
Old-fashioned grits are a quick and easy side dish to help round out a weeknight…
Creamy Shells with Peas and Bacon
Published: June 2004
Creamy Shells with Peas and Bacon
Tired of the same, boring weeknight pasta dishes, we looked inventive flavor com…
Iceberg Lettuce with Blue Cheese Dressing
Published: June 2004
Iceberg Lettuce with Blue Cheese Dressing
This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce l…
Extra-Spicy, Extra-Crunchy Fried Chicken
Published: June 2004
Extra-Spicy, Extra-Crunchy Fried Chicken
We wanted to create juicy, rich tasting fried chicken at home without the big me…
Extra-Crunchy Fried Chicken
Published: June 2004
Extra-Crunchy Fried Chicken
We wanted to create juicy, rich tasting fried chicken at home without the big me…
Ice Cream Bonbons
Published: June 2004
Ice Cream Bonbons
This recipe turns store-bought ice cream into a playful dessert. If you have you…
Ice Cream Cupcakes
Published: June 2004
Ice Cream Cupcakes
This recipe turns store-bought ice cream into a playful dessert.
Rainbow Sherbet Surprise
Published: June 2004
Rainbow Sherbet Surprise
This recipe turns store-bought sherbet into a playful dessert. Other flavors of …
Southwestern Beef Tortilla Casserole
Published: June 2004
Southwestern Beef Tortilla Casserole
Here's how to transform leftovers into a very different dish. This hearty Mexica…
Southwestern Pot Roast
Published: February 2005
Southwestern Pot Roast
A southwestern take on pot roast where corn tortillas are used to thicken the gr…
Published: June 2004
Beef Barley Soup with Mushrooms
Here's how to transform leftovers into a very different dish. Leftover gravy fro…
Country-Style Pot Roast with Gravy
Published: February 2005
Country-Style Pot Roast with Gravy
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful…
Sea Foam Candy
Published: June 2004
Sea Foam Candy
We set out to create a confection as light and airy as the ocean foam for which …
Published: June 2004
Low-Fat Orange-Kissed Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Mexican Chocolate Pudding
Published: February 2005
Mexican Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Low-Fat Chocolate Pudding
Published: June 2004
Low-Fat Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Published: February 2005
Cutting Stew Meat
You can buy prepackaged stew meat, but we prefer to purchase a whole cut of meat…
Published: June 2004
Freezing Cheese
Which cheeses, if any, can be safely frozen?
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.