February/March 2005

February / March

2005
Filter +
Low-Fat Chocolate Pudding
Published: November 2012
Low-Fat Chocolate Pudding
Mexican Chocolate Pudding
Published: July 2011
Mexican Chocolate Pudding
Rainbow Sherbet Surprise
Published: July 2011
Rainbow Sherbet Surprise
Published: July 2011
Low-Fat Orange-Kissed Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Sea Foam Candy
Published: October 2011
Sea Foam Candy
Country-Style Pot Roast with Gravy
Published: October 2011
Country-Style Pot Roast with Gravy
Published: October 2011
Beef Barley Soup with Mushrooms
Here's how to transform leftovers into a very different dish. Leftover gravy fro…
Southwestern Pot Roast
Published: July 2011
Southwestern Pot Roast
Southwestern Beef Tortilla Casserole
Published: November 2012
Southwestern Beef Tortilla Casserole
Ice Cream Cupcakes
Published: November 2012
Ice Cream Cupcakes
Ice Cream Bonbons
Published: May 2012
Ice Cream Bonbons
Extra-Crunchy Fried Chicken
Published: November 2012
Extra-Crunchy Fried Chicken
Creamy Shells with Peas and Bacon
Published: January 2013
Creamy Shells with Peas and Bacon
Baked Cheese Grits
Published: October 2011
Baked Cheese Grits
Roasted Red Pepper Soup
Published: October 2011
Roasted Red Pepper Soup
Honey-Glazed Pork Loin
Published: April 2013
Honey-Glazed Pork Loin
Corned Beef Hash
Published: February 2005
Corned Beef Hash
Lemony Chicken and Rice
Published: October 2011
Lemony Chicken and Rice
Published: July 2011
Green Beans with Mediterranean Flavors
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Green Bean Succotash
Published: July 2011
Green Bean Succotash
Blue-Ribbon Apple Cake
Published: June 2013
Blue-Ribbon Apple Cake
Ranch Chili
Published: September 2013
Ranch Chili
Ranch Chili for a Crowd
Published: October 2011
Ranch Chili for a Crowd
Jalapeño Cornbread
Published: July 2011
Jalapeño Cornbread
Frosted Brownies
Published: October 2011
Frosted Brownies
Published: October 2011
Roasted Corn
An easier way to enjoy sweet, fresh corn on the cob.
Published: October 2011
Red Cabbage Slaw
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
Cheesy Mashed Potatoes
Published: July 2011
Cheesy Mashed Potatoes
Published: July 2011
Mashed Potatoes with Pepper Jack and Bacon
Liven up basic mashed potatoes with bacon and Pepper Jack cheese.
Basic Brownies
Published: December 2012
Basic Brownies
Pecan Pie Brownies
Published: October 2011
Pecan Pie Brownies
Peanut Butter Swirl Brownies
Published: February 2013
Peanut Butter Swirl Brownies
S'mores Brownies
Published: October 2011
S'mores Brownies
German Chocolate Brownies
Published: October 2011
German Chocolate Brownies
Best Christmas Cookies
Published: November 2012
Best Christmas Cookies
Published: October 2011
No-Fuss Icing
We wanted cookies that tasted great and were easy to roll out during busy baking…
Italian Potato Cake
Published: August 2011
Italian Potato Cake
Creamy Potato Casserole
Published: November 2012
Creamy Potato Casserole
Alsatian Potato Casserole
Published: August 2011
Alsatian Potato Casserole
Supermarket Green Tea
Published: November 2012
Supermarket Green Tea
Vanilla
Published: January 2019
VanillaBuy the Winner
Italian Dressing
Published: August 2004
Italian DressingBuy the Winner
Grapefruit Knives
Published: March 2015
Grapefruit KnivesBuy the Winner
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.