Featured Cooking TipFish & ShellfishThe Different Types of Cured and Smoked SalmonHow do smoked salmon, lox, nova lox, and gravlax differ?
Fans of cured and smoked salmon have a lot of options for topping their bagels. Here's a quick breakdown: Smoked salmon can be either hot- or cold-smoked; the words pretty much say it all. Cold-smoked salmon is technically not cooked, as the fish usually never gets hotter than 85 degrees, but the combination of the smoke and a presmoke cure (in salt and sugar) make it safe to eat.Lox comes from the belly of the salmon and is salt-cured but not smoked. Nova lox is traditionally made from Nova Sco…
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