Still Looking?

Fish & Shellfish

12 Helpful Cooking Tips

Published: August 2017
Can You Substitute Imitation Crab for Fresh Crabmeat?
Imitation crab is much cheaper than lump crabmeat. Is it worth buying?
Published: June 2016
Salmon Origins
Some grocery stores sell frozen products marked “Atlantic salmon,” but the package reads “product of Chile.” What's the salmon's true origin?
Supermarket Fish
Published: June 2015
Supermarket Fish
More than 27,000 types of fish exist in the world, but these 12 routinely appear in your local grocery store.
Published: February 2014
Ten Steps to Perfectly Baked Whitefish Fillets
If cooking delicate whitefish fillets intimidates you, you’re in good company. But armed with our foolproof baking method and some basic facts, you can make mo…
Published: June 2013
How to Grill Shrimp
Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.
Published: June 2011
Shellfish
Despite its name, shellfish are not fish (and they don't all have shells, either).
Published: December 2009
Surprise Anchovy Substitute
One pantry staple is a perfect stand-in for anchovies.
Published: August 2009
Deveining Shell-On Shrimp
Is deveining shrimp really necessary? And how do you do it?
Published: August 2009
Salmon: Fresh versus Frozen
How do fresh and frozen salmon compare?
Published: April 2007
Crabmeat
We found big differences in the quality of packed crabmeat available at the supermarket—and formed a few preferences.
Published: August 2006
Skinning Salmon
Use this technique to easily remove the skin from salmon. 
Published: February 2005
Knowing When Fish is Done
For perfectly cooked fish, you’ll need to use visual clues.