Some grocery stores sell frozen products marked “Atlantic salmon,” but the package reads “product of Chile.” What's the salmon's true origin?
More than 27,000 types of fish exist in the world, but these 12 routinely appear in your local grocery store.
If cooking delicate whitefish fillets intimidates you, you’re in good company. But armed with our foolproof baking method and some basic facts, you can make moist, flaky, flavorful fish like a pro.
Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.
Despite its name, shellfish are not fish (and they don't all have shells, either).
One pantry staple is a perfect stand-in for anchovies.
Is deveining shrimp really necessary? And how do you do it?
How do fresh and frozen salmon compare?
We found big differences in the quality of packed crabmeat available at the supermarket—and formed a few preferences.
Use this technique to easily remove the skin from salmon.
For perfectly cooked fish, you’ll need to use visual clues.