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Can white wines be tannic, like red wine?
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Wines and other spirits can add acidity, sweetness, or complex flavor to an array of dishes—both sweet and savory. Here are the ones that we like to keep handy.
What's the difference between canned coconut milk, and the boxed stuff in the beverage aisle next to the soy milk?
Why is cold-brewed iced coffee so much better than regular coffee poured over ice?
If you don't drink much white wine, but need it for cooking once in a while, it may go bad before you finish the bottle. Is there a substitute that keeps better?
Can’t find apple cider? Here’s an easy substitution that can be used in any cider-centric recipe.
Which wines are the best for cooking—and which ones you should avoid.
Can instant coffee and instant espresso be used interchangeably in recipes?
Why you should strain heated apple cider and the best way to do it.
Here are a few guidelines for making the perfect smoothie.
What exactly is brain freeze?
For the best brew, avoid these tea-making mistakes.
What’s the best way to store whole coffee beans?