Next time, skip the disposable ones.

Don't let your sparkling wine go flat, and don't waste the leftovers either.

Kitchen shears are one of the most useful items you can have in your kitchen.

A staple in the plant-based community, this ingredient is perfect for adding cheesy flavor, without adding cheese.

Sea scallops have a lovely sweet, mild flavor. Here are two tips for cooking them.

Don't throw it away, it's too flavorful!

This container is perfect for monitoring your dough.

When and when not to use it.

Mise en place is the key to smooth cooking.

What is monosodium glutamate, and should you be worried about eating it?

Here are some ideas on how to use this green.

We answer the question if they are interchangeable.

Ginger has a grain like some meats.

Some believe they should choose male eggplants at the store because they are less bitter than female eggplants. Is this true?

What are the differences between sriracha, sambal oelek, and chili-garlic sauce?

We’ve heard of using mayonnaise instead of butter on the outside of grilled cheese sandwiches. Does it really work, and is there any benefit?

When caramelizing onions, is it better to add salt before or after they’re caramelized?

If you hate having to peel and chop squash before mashing, there is an easier way.

Add a little something extra to your cocktail.

Get festive with a cocktail garnish!

Why do steel-cut oats take so much longer to cook than old-fashioned oats?

Here are some tips on how to use your charcoal chimney starter.

Are habanero and Scotch bonnet chiles the same?

How do smoked salmon, lox, nova lox, and gravlax differ?