Green Goddess Dressing

Name: Green Goddess Dressing
Yield: Serves 6 (Makes 1 1/4 cups)
Ingredients: 2 teaspoons, dried tarragon; 1 tablespoon, lemon juice; 1 tablespoon, water; 3/4 cup, mayonnaise; 1/4 cup, sour cream; 1/4 cup, roughly chopped fresh parsley; 1 medium clove, garlic, chopped; 1 , anchovy fillet, rinsed and dried; 1/4 cup, chopped chives

Condiments

Appears in Cook's Country April/May 2006

This California classic should balance color and consistency with intense herb flavor. Avocado, a modern addition, makes this dressing too thick. Rely instead on herbs for color and flavor.

SERVES 6 (Makes 1 1/4 cups)

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