Lexington-Style Pulled Pork For Charcoal Grill

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Appears in Cook's Country August/September 2006, Cook's Country TV

Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.

SERVES 8 to 10

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WHY THIS RECIPE WORKS

Traditional vinegar-based Lexington-style pulled pork recipes take hours to prepare. We wanted to simplify this recipe without sacrificing flavor. To do so, we used a combination of grilling and oven-roasting to reduce the cooking time from...

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