Sautéed Broccolini with Golden Raisins and Parmesan

Name: Sautéed Broccolini with Golden Raisins and Parmesan
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 3 , garlic cloves, minced; 2 , anchovy fillets, rinsed and minced (optional); ½ teaspoon, table salt; ⅛ teaspoon, red pepper flakes; 1 pound, broccolini, trimmed and cut into 1½-inch pieces; ¼ cup, golden raisins; ¼ cup, shredded Parmesan cheese; , Lemon wedges

Side Dishes
Vegetables
Fruit
Salads
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2021

“Little broccoli” deserves a moment in the limelight.

SERVES 4

TIME 30 minutes

Sautéed Broccolini with Golden Raisins and Parmesan

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