All-Purpose Chicken Stock

Name: All-Purpose Chicken Stock
Yield: Makes about 3 quarts
Ingredients: 3 pounds, chicken bones; 12 cups, water; 1 , onion, halved; 3 , garlic cloves, smashed and peeled; 3 , bay leaves

Side Dishes
Chicken
Make Ahead
Soups

By Matthew Fairman ･ Appears in Cook's Country October/November 2022

A bare-bones recipe for turning water and scraps into kitchen gold.

SERVES Makes about 3 quarts

TIME 2¼ hours

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